Rosé All Day
Join us for this class as George explains the subtle yet distinct differences of rosé wines. Rosé is produced in many countries and George will explain why they vary in flavor and color. Chef Carrie will create and pair dishes with each wine that are sure to enhance the fruity, citrusy flavors of these most refreshing wines. Seared Duck Breast Salad with Berries & Nuts, Trio of Tartines, Roasted Fish with Figs, Olives and Almonds, Chorizo Gnocchi and a "Frenchy" Cheese Plate.