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Class Schedule:

Zebbie Borland
Petite Chefs' Asian Adventure 
Petite Chefs' Hands-On Class
Zebbie will guide young chefs through creating this fun Asian-inspired menu perfect for springtime meals. Students will learn to make spring rolls using fresh vegetables. They'll learn how simple and versatile stir-frying can be by changing protein and vegetable choices. These healthy dishes will be finished with a fun ice cream dessert. Spring Rolls, Chicken and Vegetable Stir-fry, and Toasted Coconut and Mango Sundaes.
Zebbie BorlandWednesday, April 11 • 4:30 PM – 6:00 PM • $45.00