Cook the Book: The Smitten Kitchen
In tonight's class, the Culinary Center Staff will demonstrate recipes from Deb Perelman's cookbooks. Deb Perelman is an award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook. We think her recipes are keepers and we're sure you will too! Carrot Salad with Tahini, Crisped Chickpeas and Salted Pistachios; Wild Mushroom Shepherd's Pie; and Danish Rice Pudding with Cherry and Black Pepper Sauce. This menu will be paired with wine.