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DLM CULINARY CENTER

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Class Schedule:

DLM Culinary Center Staff
Cook the Book: The Smitten Kitchen 
In tonight's class, the Culinary Center Staff will demonstrate recipes from Deb Perelman's cookbooks. Deb Perelman is an award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook. We think her recipes are keepers and we're sure you will too! Carrot Salad with Tahini, Crisped Chickpeas and Salted Pistachios; Wild Mushroom Shepherd's Pie; and Danish Rice Pudding with Cherry and Black Pepper Sauce. This menu will be paired with wine.

DLM Culinary Center Staff Wednesday, February 21 • 6:00 PM – 7:30 PM • $50.00