Big Reds Small Plates
Join Chef Carrie and George for a fun evening of great food and wine. Hors d'oeuvres and appetizers are always everyone's favorites, so come and enjoy a variety of small plates rather than one big main course. These dishes will be perfectly paired with big red wines described as massively flavorful taking up all sections of your mouth and tongue. A big wine is not necessarily a fruit-forward wine, it can also mean that it has big tannins. Don't miss this one if you're a big reds fan! Chicken with Piquillo Peppers; Butterflied Lamb "Shawarma", Baked Pasta with Mortadella and Pork Ragu, Beef Tenderloin with Roasted Shallots and Blue Cheese, and a Dessert Tasting Plate.