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Chef Carrie Walters
The Best of Asian Wraps 
Hands-On Class
Join Chef Carrie for one of her all time favorite hands-on classes! We'll learn step by step how to wrap and roll some of Asia's best appetizers. Vietnamese Style Crab Spring Rolls; Fresh Shrimp and Pork Rice Paper Rolls; Saigon Grilled Beef Parcels; Chinese Chicken Lettuce Wraps; and Steamed Shu Mai Dumplings. We'll pair this menu with beer and wine.
Chef Carrie WaltersTuesday, May 8 • 6:00 PM – 8:30 PM • $75.00