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Mary Cooney
Spring Lamb Dinner 
Couples' Hands-On Class
Nothing says spring like a beautiful lamb roast at the center of the dinner table. Join Mary for this class and learn how to roast a leg of lamb to perfection. This is a lovely menu that celebrates the fresh bounty of spring. Mushroom and Gruyere Cheese Tart; Oven Baked Leg of Lamb; Roasted Fingerling Potatoes; Asparagus with Lemon and Olive Oil; Baby Spinach Salad with Strawberries; and Lemon Ricotta Cake. This menu will be paired with wine.
Mary CooneySunday, April 15 • 1:00 PM – 4:00 PM • $135.00 per couple