Cook the Book: Food 52 Genius Recipes
The recipes in this book are a conglomeration of cookbook authors, chefs and bloggers our staff trusts for great recipe ideas. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Great recipes don't need to be complicated or labor intensive and this book is a perfect example of that. This book contains 100 of the most essential recipes with tips and techniques for creating simply delicious food. Ricotta Crostini with Kale Pesto, Sticky Balsamic Ribs, Gratin of Zucchini, Rice and Onions with Cheese, and New Classic Coconut Macaroons with Lime Zest and Cinnamon. This menu will be paired with wine.