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Class Schedule:

Chef Carrie Walters
Fondue & Raclette 
Come and join us for a unique party food idea that's perfect for casual cold weather entertaining: Fondue and Raclette. Raclette, the meal, is one of Switzerland's best loved national dishes and is very popular in other parts of Europe such as France and Germany. Just like the well known classic cheese fondue, Raclette is another way of enjoying simple and delicious cooking, incorporating lots of interactivity and of course lots of cheese. We'll start off making the classic fondue from Switzerland complete with apples and bread for dipping; and then Raclette and all of its varieties will be explored and enjoyed. We'll finish up with Chef Carrie's favorite Bittersweet Chocolate Foudue for dessert. This class will be paired with wine.
Chef Carrie WaltersThursday, February 8 • 6:00 PM – 8:30 PM • $50.00