Wine Up Down Under
Join wine educator George Punter and Chef Carrie for a fun filled food and wine class that's all about Down Under! Chef Carrie will pair some distinctive Australia and New Zealand signature dishes that will take us on a Down Under culinary journey, and George will pair these dishes with the new world varieties produced by this region. Menu includes: Prawn Cocktail; Salt and Pepper Calamari; Sausage Roll; Lamb on the Barbie and Pavlova with Fruits and Macadamia Nuts. We will also sample Fairy Bread and Vegemite.