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Chef Carrie Walters
DIY Charcuterie Board 
Hands-On Class
Charcuterie is one of the best and most delicious appetizers for a crowd because you don't have to cook anything; however, making a charcuterie board is easier said than done because it's an art form that involves balance, creativity and variety. Come learn how to impress your guests with charcuterie board-building guidelines and presentation techniques using an assortment of store-bought salamis, pâtés and cured hams. Chef Carrie will cover all the elements from selecting a well-balanced assortment of meats and choosing proper garnishes before you get to enjoy the finished product. Because charcuterie shouldn't be enjoyed without a glass of wine, one glass of our Provencal French red will be included in the price of the class.
Chef Carrie WaltersFriday, March 16 • 6:00 PM – 8:00 PM • $45.00