Taco Tuesday Goes Global
We're going outside the box with the perfect hand-held food treat. Join Julia for this class and travel the culinary world with these global recipes. We'll be creative with fillings, toppings and even the shells to create exciting fusion tacos. Join this class and explore new flavor profiles and wake up those taste buds! Ahi Poke with Seaweed Salad; Shrimp and Grits -blackened shrimp, crispy grits charred tomatoes; Frenchie - Roasted Chicken, Dijon Mustard Greens, Gruyere; Argentinean Flank Steak with Chimichurri and smoked potatoes; Korean Pork Belly Tacos with Caramelized Kimchi. This menu will be paired with beer.