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Class Schedule:

Mary Cooney
Gnocchi & Gnudi 
Hands-On Class
You'll master the technique for making these incredibly simple but unique pasta dumplings. Mary will teach you how these little gems are made, explaining the texture and taste differences. Gnocchi are a denser, chewier version of the dumpling, made with potatoes, flour and eggs. Gnudi are made with ricotta and parmesan cheeses which result in a more delicate texture. Both dishes will be finished in sauces that turn these simple dumplings into delicacies. This class will be paired with wine.
Mary CooneyThursday, February 15 • 6:00 PM – 8:30 PM • $75.00