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Class Schedule:

Mary Cooney
Proper Sunday Roast 
Hands-On Class
Many happy family memories are made around the Sunday dinner table, and there's nothing more comforting than the aroma of a beef roast at the center of the table. Mary will show you how to create a hearty meal with a few new twists that will inspire this cherished tradition. Endive and Watercress Salad with Apples and Blue Cheese; Crispy Duck Fat Potatoes; Honey Roasted Parsnips and Carrots; Roast Beef with Shallot-Mushroom Gravy and Popovers. This class will be paired with wine.
Mary CooneySunday, February 25 • 1:00 PM – 4:00 PM • $75.00