Heavy, dense, two-bite? Extra creamy, smooth, light-enough-to-eat-a-whole-slice? Savory? Fruity? Chocolate? Cracked? Domed? Pure white? What's your take on the perfect cheesecake? Cheesecake, unlike other desserts has this remarkable ability to bridge the gap between all seasons; the frozen creaminess of summer treats, the decadence of late winter desserts, the spices of fall and the tartness and liveliness of spring. Join Megan Smith of St. Anne the Tart and CAKE&WHISKEY Magazine, for this class and learn the many ways that cheesecake can make your next dinner party a show stopper! We'll take you not only on a culinary journey, but a geographical one as we whip up and devour both sweet and savory cheesecakes from Japan to NYC.