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Chef Carrie Walters
George Punter
Burgundy Food and Wine  
The Burgundy region of France has a wide variety of ingredients available and some of the best wine produced in the country. Join Chef Carrie and wine educator George Punter for a special evening highlighting this specific and unique area in France. Classic dishes will be on the menu tonight including Escargot; Coq Au Vin; and naturally, Boeuf Bourguignon. George will pair these dishes with some of the region's best wines.
Chef Carrie Walters and George PunterFriday, December 1 • 6:00 PM – 8:30 PM • $75.00