Halloween Party with the Food Crew
Dayton Food Adventures Crew is back at the Culinary Center with a spooktacular Halloween party menu! Jackie, Chef Lee Anne, and Steve will show you how to prepare these frighteningly fun recipes just in time for the big night! Steve, aka The Big Ragu, will get the party started and keep it going! Ghost Pirate's Sea Treasure - deep fried butterflied shrimp over seaweed and crab salad; Caramelized Shallot Dip with Rosemary and Thyme, served with Kettle Chips and Pickled Yellow Cauliflower; Amish Soft Pretzels with Beer Cheese and Pumpkin Spice Dipping Sauces; Pumpkin Arancini with Wilted Rainbow Swiss Chard and Crispy Pancetta; Baked Chicken and Winter Squash Taquitos with Garlic Sage Dipping Sauce; and White Zombie Shooters. This menu will be paired with beer and wine.