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Class Schedule: Wine, Beer, & Food Classes

Chef Carrie Walters
George Punter
Italian White Wine & Food 
Italy is well known throughout the world for its amazing variety of wine. Join certified wine educator George Punter and Chef Carrie as they explore some of Italy's specific wine regions. Wines will be paired perfectly with this progressive menu. Antipasto Plate; Baked White Fish Wrapped in Potato with Garlic Spinach; Linguine with Shrimp; Chicken Vesuvio and Affogato allo Zabaglione.
Chef Carrie Walters and George PunterWednesday, May 31 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Teresa Kearney
Pacific Northwest Food & Wine 
From the abundant pacific ocean seafood to the fertile inland valleys where everything from potatoes to grapes grow in abundance, this region is rich in food and wine history. Join Julia and wine educator Teresa, as we celebrate this bountiful region. Apple, Hazelnut and Cheddar Salad; Smoked Salmon Strata; Cabernet Sauvignon-Marinated Steak with Gorgonzola and Caramelized Shallot Butter; Garlic Smashed Golden Potatoes; Oven Roasted Green Beans with Capers; and Coffee Ice Cream Panna Cotta with Caramel Sauce.
Julia Hoy and Teresa KearneyThursday, June 8 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
George Punter
Château de Campuget Wine & Food 
Château de Campuget Wine & Food
Chef Carrie Walters and George PunterTuesday, June 20 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
George Punter
Rosé All Day 
We love Rosé here at DLM and wine educator George Punter and Chef Carrie are back for an exciting evening focusing on their favorite summer wine varietal. We'll taste different Rosé blends and enjoy them with delicious summer small plates. We'll end All Day Rosé with a night cap of Frosé, the trending frozen wine slushy perfect for your next summer fling!
Chef Carrie Walters and George PunterFriday, June 23 • 6:00 PM – 8:30 PM • $75.00
Sandy Bergsten
Summer's Bounty Dinner Party 
Head out to the farm stand (DLM has one right in the center of our store), fire up the grill and invite a fun group of folks over for a relaxed summer spread. Sandy Bergsten will show you how easily it's done with a menu that celebrates summer deliciously! Gazpacho with Shrimp and Avocado; Grilled Marinated Flank Steak; Fresh Corn Relish; Sweet Potato Fries with Sriracha Sauce; and Strawberry Shortcake Parfaits. This menu will be paired with wine.
Sandy BergstenWednesday, July 12 • 6:00 PM – 8:30 PM • $75.00
Chef Scott Hailey
Up and Down the East Coast 
Chefs Scott and Mike will take us on a delicious road trip up and down the east coast. Join us for this menu of small plate heaven. Mussel, Lobster and Clam Fra diavolo; Shrimp Po Boy with Fried Green Tomatoes on Cheddar Jalapeno Buttermilk Biscuits; Deconstructed Philly-Style Cheesesteak with Grilled Hanger Steak and Four-Cheese Sauce; Caribbean Mahi Mahi with Tropical Fruit Salsa and Mofongo Black Beans and Macerated Berries over Lemon Pound Cake. This menu will be paired with wine and beer.
Chef Scott Hailey and Chef Mike ShubertFriday, July 14 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
Teresa Kearney
Food and Wine Greek Taverna 
Join wine educator Teresa and Chef Carrie for a journey to Greece without leaving Dayton! Chef Carrie will serve several small plates that reflect the sunny cuisine of both the mainland and the islands. Teresa will give us an education on these specific ancient and unique grape varietals.
Chef Carrie Walters and Teresa KearneyThursday, August 3 • 6:00 PM – 8:30 PM • $75.00
Chef Gerrie Bielefeld
Seasonal Cooking; A Summer Fête 
Hands-On Couples' Class
Join this class and help Chef Gerrie build an incredible up-scale menu using local foods. These dishes epitomize the beauty of summer's bounty. Sweet Corn Soup Garnished with Roasted Corn Kernels and Chives; Spinach and Arugula Salad with Pickled Baby Beets and Roasted Walnuts garnished with Champignon Grande Noir Blue Ice Cream; Stuffed Beef Tenderloin on Whole Wheat Couscous Dressed with Kalamata Olive Vinaigrette; and Dark Chocolate Soufflé with Raspberry Sauce. This menu will be paired with wine.
Chef Gerrie BielefeldSunday, August 6 • 1:00 PM – 4:00 PM • $135.00 per couple