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Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Mary Cooney
Old School Italian 
Couples' Hands-On Class
Picture a cozy setting with red and white checkerboard covered tables, wine bottles with dripping candle wax, a Sinatra playlist, bowls of homemade pasta covered in a rich red sauce with over-sized meatballs, buttery garlic bread and table wine. This is old school Italian at its finest. Join Mary for this class and she'll share her simply delicious authentic version of these dishes. Come with a healthy appetite and share the food made with amore! Wine will be paired with this class. Chopped Salad; Spaghetti and Meatballs; Chicken Alfredo; Garlic Rolls; and Tiramisu.
Mary CooneySunday, January 28 • 1:00 PM – 4:00 PM • $135.00 per couple
Julia Hoy
Winter Paris Bistro 
Couples' Hands-On Class
This is the perfect way to spend a wintery Sunday afternoon. The theme is casual, home-style French cooking. It's the perfect meal; dress it up or dress it down, it's just plain wonderful. Join Julia for this class and learn the technique for making Gougères: a light and airy flavor-rich appetizer; a Provencal winter salad; a classic French entrée and a decadent dessert. You'll taste why these dishes are legendary in French cuisine. Gougères; Winter Salad with Fennel, Citrus and Olives with Provence Vinaigrette; Coq Au Vin with Buttered Egg Noodles and Crème Caramel. This menu will be paired with wine.
Julia HoySunday, February 4 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
Gnocchi & Gnudi 
Hands-On Class
You'll master the technique for making these incredibly simple but unique pasta dumplings. Mary will teach you how these little gems are made, explaining the texture and taste differences. Gnocchi are a denser, chewier version of the dumpling, made with potatoes, flour and eggs. Gnudi are made with ricotta and parmesan cheeses which result in a more delicate texture. Both dishes will be finished in sauces that turn these simple dumplings into delicacies. This class will be paired with wine.
Mary CooneyThursday, February 15 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Family Night - Thai Favorites 
Hands-On Class
The sour, sweet, salty, bitter, and spicy flavors, combined with the textures and colors of Thai food, make it irresistible. Join Julia and learn how to create these Thai dishes that are as much fun to make as they are to eat. Chicken Satay; Pad Thai; and Coconut Rice Pudding. $75.00 for two people.
Julia HoySunday, March 25 • 5:00 PM – 7:30 PM • $75.00
Julia Hoy
Taco Tuesday Goes Global 
We're going outside the box with the perfect hand-held food treat. Join Julia for this class and travel the culinary world with these global recipes. We'll be creative with fillings, toppings and even the shells to create exciting fusion tacos. Join this class and explore new flavor profiles and wake up those taste buds! Ahi Poke with Seaweed Salad; Shrimp and Grits -blackened shrimp, crispy grits charred tomatoes; Frenchie - Roasted Chicken, Dijon Mustard Greens, Gruyere; Argentinean Flank Steak with Chimichurri and smoked potatoes; Korean Pork Belly Tacos with Caramelized Kimchi. This menu will be paired with beer.
Julia HoyTuesday, April 10 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
The Best of Asian Wraps 
Hands-On Class
Join Chef Carrie for one of her all time favorite hands-on classes! We'll learn step by step how to wrap and roll some of Asia's best appetizers. Vietnamese Style Crab Spring Rolls; Fresh Shrimp and Pork Rice Paper Rolls; Saigon Grilled Beef Parcels; Chinese Chicken Lettuce Wraps; and Steamed Shu Mai Dumplings. We'll pair this menu with beer and wine.
Chef Carrie WaltersTuesday, May 8 • 6:00 PM – 8:30 PM • $75.00