Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.

Mary Cooney

Best of the Fest! 

Join Dayton's Italian expert and DLM's Culinary Instructor Mary Cooney for this Couples Class and get the inside scoop on how to cook your favorite festival food! Mary and her family run one of the busiest booths at the Italian Festival every year. In this fun class, we'll be making fan favorite dishes and pairing them with Italian wines, beers, and sodas. Menu includes: Italian Sausage and Peppers; Calzone; Spaghetti and Mary's Famous Meatballs; and last, but not least, Cannoli!

Mary CooneySunday, July 27 • 1:00 PM – 4:00 PM • $135.00 per couple  

Chef Jenn DiSanto

Spanish Tapas and Wine 

Chef Jenn is back and ready to party! If you love Mediterranean food that is full of big bold flavors this class is a food and wine lover's fiesta! DLM wine educator George will join her and pair Spanish wines to go with Jenn's favorite Spanish Tapas! Gambas al Ajillo - a sizzling garlic shrimp dish, Coca - a Catalonian flatbread with DLM's chicken chorizo; Croquetas; Chili Braised Pork Belly Tacos and to finish on a sweet note;Brazo de Gitano, a custard rolled cake.

Chef Jenn DiSantoWednesday, August 6 • 6:00 PM – 8:30 PM • $75.00