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Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Julia Hoy
Jiffie Hart
German Food & Wine 
Join us for a wine and food tour through Germany without leaving Dayton! We'll learn about the specific areas of Germany through its specific cuisine and viticulture. Julia Hoy, whose German lineage and knowledge of German cuisine and Jiffie Hart's expert regional wine knowledge will make this an extraordinary evening of authentic German dishes paired with German wines. Smoked Salmon Mousse Canapé; Savory Black Forest Shortbread and Liverwurst Cornichons on Seeded Bread; Onion Cake with Smoked Trout Salad; Sauerbraten with Potato Dumplings; Bacon Roasted Brussels Sprouts; Sweet and Sour Red Cabbage; and Wine Poached Pears with Lemon Mousse, Raspberry Sauce and Asbach (German Brandy) Chocolate Truffles.
Julia Hoy and Jiffie HartThursday, October 27 • 6:00 PM – 8:30 PM • $75.00
Zebbie Borland
Junior Chefs Spanish Cuisine 
Hands-On Class
Join Zebbie for this class and explore the fresh flavors of Mediterranean diet rich in fruits and vegetables. Junior Chefs' will learn cooking techniques using the freshest ingredients and flavorful seasonings to create dishes that are common in Spanish kitchens. Roasted Garlic Chicken; Mediterranean Potato Salad; and Flan.
Zebbie BorlandMonday, November 14 • 4:30 PM – 6:00 PM • $45.00
Chef Carrie Walters
George Punter
French Red Wine Regions & Their Cuisines 
Join Wine Educator George Punter and Chef Carrie as they "tour" the country of France by regions famous for red wine varietals. In this class we'll learn and taste our way through Bordeaux, Burgundy, the Rhone Valley, Languedoc and Alsace. George will share his favorite examples per region and Chef Carrie will highlight delicious specialties from those specific areas. Tasting menu includes: Chicken Liver Mousse Pâté; French Onion Soup; Pan Bagat; Beef Bourguignon; and Chocolate Mousse.
Chef Carrie Walters and George PunterThursday, December 1 • 6:00 PM – 8:30 PM • $90.00