Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.

Mary Cooney

Hands-On Pasta: Tortellini & Ravioli 

Hands-On Class
In this scratch made pasta class you will learn step-by-step how to make two types of Italian pastas, fillings, and delicious sauces that will surely become family favorites. Roll up your sleeves and get hands-on experience learning from our expert instructor, Mary Cooney. Recipes include: Cheese Filled Tortellini with Swiss Chard, Ricotta, and Parmesan; Meat Filled Tortellini with Pork, Prosciutto, and Mortadella, both served with Homemade Tomato Sauce; and Chicken and Prosciutto Ravioli with Mushroom Cream Sauce. Bravo! This menu will be paired with wine.

Mary CooneyMonday, September 22 • 6:00 PM – 8:30 PM • $75.00  

Chef Carrie Walters
Jacqui Kung

Flavors of Vietnam 

Hands-On Class
Chef Carrie Walters pairs up with our newest Culinary Instructor, Jacqui Kung, as they explore the nuances of Vietnamese cooking. Blending both East and South Asia with a touch of the West, this cuisine is as fun to eat as it is to cook! You'll learn hands-on how to combine bright citrus flavors with fresh herbs and a variety of textures. Spring Rolls with Pork and Shrimp; Vermicelli Noodle Bowls; Soft Shrimp Roll with Hoisin Peanut Sauce and Lemon Grass Beef. This menu will be paired with both wine and beer.

Chef Carrie Walters and Jacqui KungWednesday, October 1 • 6:00 PM – 8:30 PM • $75.00  

Sherry Monaghan

The Heart of it All: Midwest Favorites 

Come hungry to this class! Sherry Monaghan will have your mouth watering as she shows you how to make these simple and hearty Midwest legendary favorites. From Minneapolis comes the Juicy Lucy - an incredibly cheesy burger; from Cincinnati; Chili, of course; from Up North; the Pastie; a hearty savory pie that eats like a sandwich; from Chi-town; the classic Italian Beef; and from America's Dairyland; Wisconsin Beer Cheese Soup. This menu will be paired with beer.

Sherry MonaghanWednesday, October 22 • 6:00 PM – 8:30 PM • $75.00  

Sherry Monaghan

Around the World in a Dish 

Chicken and Rice for dinner again? - not tonight! Join Sherry Monaghan for this class and she'll show you how to change it up with these international dishes that are easy and uncomplicated and will have your family running to the dinner table. French Onion Soup; Moroccan Beef Tangine; Pork Tinga; Spicy Chicken Pad Thai; and a French Canadian Meat pie, traditionally served at the holidays; Tourtiere. This menu will be paired with wine.

Sherry MonaghanMonday, November 17 • 6:00 PM – 8:30 PM • $75.00  

Chef Carrie Walters
George Punter

All About Beaujolais 

Join Chef Carrie and Wine Educator, George Punter for the release of Beaujolais in this food and wine celebration class! This highly underrated and very affordable wine is perfect for the upcoming holiday season. We'll learn all about the nuances of the different types of Beaujolais plus Chef Carrie will show us how to whip up a delicious menu that will pair beautifully. Charcuterie Plate with Sausages and French Cheeses; Bistro Salad with Bacon Batons; Pasta Provençal; Chicken Luberon and Raspberry Mascarpone Mousse.

Chef Carrie Walters and George PunterThursday, November 20 • 6:00 PM – 8:30 PM • $75.00