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Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Zebbie Borland
Couples' Hands-On Class
Join Zebbie for a St. Patrick's day party at the Culinary Center. Students will work together to create these dishes that are steeped in Irish tradition. Irish Cheddar Cheese and Whiskey Fondue; Guinness Beef Stew; Irish Soda Bread; and Bailey's Irish Cream Cheesecake. Beer and wine will be paired with this class.
Zebbie BorlandSunday, March 5 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
Down by the Bayou 
Couples' Hands-On Class
This class celebrates the distinctive flavors of Cajun and Creole cuisine. Grab your partner and join Sherry in the kitchen to create dishes that will zap your taste buds with these spectacularly flavorful (spicy - but not too spicy) dishes. Andouille and Kale Soup (a twist on Jambalaya); Shrimp Etouffée; Muffuletta; and Bread Pudding with Bourbon Cream Sauce. This menu will be enjoyed with beer and wine.
Sherry MonaghanSunday, March 26 • 1:00 PM – 4:00 PM • $135.00