Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.

Matthew Somich

 Tamales & Empanadas

Hands-On Class
Chef Matt is back to teach us the delicious similarities and differences between two of the tastiest dishes in the world! We'll learn how to make a couple varieties of both tamales and empanadas - all from scratch! We'll pair those plump and savory hand held masterpieces with both beer and wine.
Matthew SomichTuesday, April 19 • 6:00 PM – 8:30 PM • $75.00  

Chef Carrie Walters

 10 Easy Asian Dishes

Fast, Flavorful and easy to cook at home! Chef Carrie will show you how to whip up some seriously fast and delicious Asian influenced dishes that are destined to become favorites. Cucumber Salad; Miso Soup; Kimchee Pancake; Chicken Pad See Ew; Sichuan Pork Ragu; Fried Rice 2 Ways; Bok Choy with Oyster Sauce and Miso Eggplant. This menu will be paired with wine and beer.
Chef Carrie WaltersTuesday, May 10 • 6:00 PM – 8:30 PM • $75.00