Class Schedule: Regional/Ethnic ClassesSo many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Dumplings Go GlobalHands-On Class
Almost every country has a version of a dumpling. In simplistic terms, it's a pocket of dough filled with either savory or sweet stuffing. More than a sum of their parts, they not only highlight local and regional specialties, but are delicious and affordable! Chef Matt will show you hands-on how to make some of his favorites. Käsespätzle (Spaetzle with Onions and Gruyére Cheese); Pierogi; Semmelknödel (Bavarian Bread Dumplings); Jiaozi (Chinese Pork Dumplings); and Apple Dumplings.
Matthew Somich • Tuesday, April 28 • 6:00 PM – 8:30 PM • $75.00