Class Schedule: Regional/Ethnic ClassesSo many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Southwest Cookery with Chef Gerri
Southwest Cookery starts where the atmosphere and ambiance of a Texas limestone ranch house meets Comanche Times... with a touch of Old Mexico. We're talkin' about big flavors that will explode your taste buds in every corner of the mouth... sweet, sour, spicy, and salty. A true contrast of texture and pleasure. Do we need to say more! Get fired up and join Chef Gerrie for an evening of Southwest Cookery. Crispy Tortilla Crusted Trout and Green Chili Tartar; Lump Crab and Avocado Texas Blackberry Slaw; Honey Smoked Chicken Drumettes on Jalapeño Cheese Grits; Watermelon Injected Pork Tenderloin with Watermelon Salsa with Black Bean and Corn Pudding; and Teeny-Weeny Bikini Banana Splits. This menu will be paired with beer.