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Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Chef Carrie Walters
Thai One On 
Join us for this class and learn how to make a delicious Thai dinner that you can recreate at home! Chef Carrie will show us how to cook some of her favorite popular menu items. Chicken Satay with Peanut Sauce; Tom Yum Gai (Hot and Spicy Shrimp Soup); Thai Beef Salad; Pad Thai and Mango with Sticky Rice. This menu will be paired with beer and wine.
Chef Carrie WaltersThursday, February 16 • 6:00 PM – 8:30 PM • $75.00
Zebbie Borland
Couples' Hands-On Class
Join Zebbie for a St. Patrick's day party at the Culinary Center. Students will work together to create these dishes that are steeped in Irish tradition. Irish Cheddar Cheese and Whiskey Fondue; Guinness Beef Stew; Irish Soda Bread; and Bailey's Irish Cream Cheesecake. Beer and wine will be paired with this class.
Zebbie BorlandSunday, March 5 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
Down by the Bayou 
Couples' Hands-On Class
This class celebrates the distinctive flavors of Cajun and Creole cuisine. Grab your partner and join Sherry in the kitchen to create dishes that will zap your taste buds with these spectacularly flavorful (spicy - but not too spicy) dishes. Andouille and Kale Soup (a twist on Jambalaya); Shrimp Etouffée; Muffuletta; and Bread Pudding with Bourbon Cream Sauce. This menu will be enjoyed with beer and wine.
Sherry MonaghanSunday, March 26 • 1:00 PM – 4:00 PM • $135.00