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Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Mary Cooney
Italian Al Fresco 
Hands-On Couples' Class
Join Mary as she welcomes summer with an Italian menu packed full of the fresh ingredients we crave all season long. This Sunday afternoon we'll kick off the summer season cooking and dining Al Fresco style! Heirloom Tomato Napoleon with Parmesan Crisps and Herb Salad; DLM Flat Chicken Marinated in Fresh Herbs with Salsa Verde; Buccatini Pasta with Fresh Tomato Sauce and Garlic Basil Oil; Pan Seared Zucchini and Corn; and Fresh Strawberry Granita. This menu will be paired with wine.
Mary CooneySunday, June 11 • 1:00 PM – 4:00 PM • $135.00 per couple
Northern Indian Cuisine 
Growing up in the restaurant business, Monika Arora's parents owned the Rajmahal, Rochester, New York's very first Indian restaurant. She now runs the family business, Maanis Artisan Indian Cuisine out of Columbus, Ohio, producing delicious Northern Indian foods. Join us at our table where Monika will share her family's tantalizing favorites. Chicken Tikka Masala (marinated chicken with spiced cream sauce; Gobi Alu (sautéed cauliflower and potatoes; Chana Masala (curried chick peas in zesty tomato sauce; Grilled Lamb Kebabs (minced lamb and chicken with onions, chilies, cilantro and spices; Raita (yogurt with cucumber and Tomato and Basmati Rice. This menu will be paired with wine.
Monika AroraWednesday, June 14 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Miami Dreaming 
In this class Julia will transport your taste buds to one of the most thriving dining locations without leaving Dayton. Known for it's beautiful weather and beaches, Miami is also known for it's full-flavored foods with Caribbean, Cuban and South American influences. You will feast on these popular South Florida dishes. Shrimp Stuffed Avocado; Roasted Corn and Herb Salad; Cuban Style Grilled Pork and Ham Sandwich with Grilled Pepper and Mangoes; Black Beans and Plaintains and Coconut Flan. This menu will be paired with beer and wine.
Julia HoyWednesday, June 28 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
Teresa Kearney
Food and Wine Greek Taverna 
Join wine educator Teresa and Chef Carrie for a journey to Greece without leaving Dayton! Chef Carrie will serve several small plates that reflect the sunny cuisine of both the mainland and the islands. Teresa will give us an education on these specific ancient and unique grape varietals.
Chef Carrie Walters and Teresa KearneyThursday, August 3 • 6:00 PM – 8:30 PM • $75.00