Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.

Chef Liz Valenti

 Pasta, Wheat Penny, and Chef Liz

Hands-On Class
How could you go wrong with this class? Chef Liz Valenti of Wheat Penny Oven & Bar has had an amazing cooking career and we are so lucky to have her talent in Dayton. Her newest passion is pasta. Join us as she takes us on a cooking journey exploring some the most delicious seasonal pasta dishes that you can recreate at home. This menu will be paired with wine.
Chef Liz ValentiTuesday, October 13 • 6:00 PM – 8:30 PM • $95.00  

Chef Liz Valenti

 La Mia Famiglia

Growing up with a large, eclectic family in an Italian neighborhood in Chicago, Chef Liz Valenti has some stories to tell and recipes to share! The hard-working chef from Wheat Penny Oven & Bar has worked in many famous kitchens in her illustrious career, but in this class she will share some of her family’s favorite dishes and stories from the neighborhood. Wait until you hear about the polenta board. We will pair her menu with wine so make sure you save a spot for this class.
Chef Liz ValentiWednesday, December 9 • 6:00 PM – 8:30 PM • $75.00  

Sherry Monaghan

 Swedish Style

Get a taste of Sweden without leaving the country! Toast "skål!" with Culinary Instructor Sherry Monaghan as she shows us how to cook up a delicious menu, including: Toast with Cow's Milk Cheese, Spiced Almonds & Seeds, and Honey &Cracked Black Pepper; Mushroom Soup with Thyme Goat Cheese Cream; White Fish and Root Vegetable Chowder; Meatballs with Roasted Beets, Spelt, and Crème Fraîche; and a sweet ending of Stuffed Cinnamon Apples with Vanilla Sauce. This menu will be paired with wine.
Sherry MonaghanMonday, December 14 • 6:00 PM – 8:30 PM • $75.00