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Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.
Chef Carrie Walters
10 Easy Asian Dishes 
Fast, flavorful and easy to cook at home! Chef Carrie will show you how to whip up some seriously fast and delicious Asian-influenced dishes that are destined to become favorites. Cucumber Salad; Miso Soup; Kimchee Pancake; Chicken Pad See Ew; Sichuan Pork Ragu; Fried Rice 2 Ways; Bok Choy with Oyster Sauce and Miso Eggplant. This menu will be paired with wine and beer.
Chef Carrie WaltersTuesday, May 10 • 6:00 PM – 8:30 PM • $75.00
Francine Segan
Pasta-Picnic Perfect 
July is National Picnic Month so it's a perfect way to introduce Francine Segan to our Culinary Center. She'll introduce us to Monograno Felicetti heirloom and ancient grain pasta that's perfect for picnics and outdoor dining. Come join us and get to know Francine, a leading food historian and TV personality. We will pair her dishes with some beautiful Italian wines perfect for the warm weather! Fruit & Nut Pasta; Picnic Pasta Crisps; Pasta-to-go; Skillet Pasta Frittata; Spaghetti with Lemony Avocado Sauce and Cannoli Pasta Bites.
Francine SeganTuesday, July 12 • 6:00 PM – 8:30 PM • $75.00
Chef Gerrie Bielefeld
Southwest Cookery with Chef Gerri 
Southwest Cookery starts where the atmosphere and ambiance of a Texas limestone ranch house meets Comanche Times... with a touch of Old Mexico. We're talkin' about big flavors that will explode your taste buds in every corner of the mouth... sweet, sour, spicy, and salty. A true contrast of texture and pleasure. Do we need to say more! Get fired up and join Chef Gerrie for an evening of Southwest Cookery. Crispy Tortilla Crusted Trout and Green Chili Tartar; Lump Crab and Avocado Texas Blackberry Slaw; Honey Smoked Chicken Drumettes on Jalapeño Cheese Grits; Watermelon Injected Pork Tenderloin with Watermelon Salsa with Black Bean and Corn Pudding; and Teeny-Weeny Bikini Banana Splits. This menu will be paired with beer.
Chef Gerrie BielefeldThursday, July 28 • 6:00 PM – 8:30 PM • $75.00