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DLM CULINARY CENTER

Class Schedule: Regional/Ethnic Classes

So many different flavors and varieties it's hard to pick! These classes highlight a specific cuisine, region or sytle.

 

Vietnamese Cuisine 

Hands-On Class
Fragrant, herbal, and bright-Vietnamese cuisine is so much fun to eat, but can be a little daunting starting out! Join culinary instructor Jacqui Kung as she shows you hands-on techniques of how to roll Fresh Spring Rolls with Traditional and Vegetarian Ingredients; Shrimp Wraps with Ginger; and a Traditional Pork Chop with Lemongrass. Menu will be paired with wine and beer.

Jacqui KungWednesday, April 15 • 6:00 PM – 8:30 PM • $75.00  

Jiffie Hart

Passport to France 

Join Jiffie Hart and our Culinary Center team for a "tour" of France. You'll taste and learn about the wines of the Loire, Burgundy, Provence, and Languedoc-Roussillon. Each wine will be paired with a traditional dish from that region. You're guaranteed to go home with some great "stamps" in your wine knowledge passport, and some fun new recipes to try at home.

Jiffie HartFriday, April 17 • 6:00 PM – 8:30 PM • $75.00  

Matthew Somich

Dumplings Go Global 

Hands-On Class
Almost every country has a version of a dumpling. In simplistic terms, it's a pocket of dough filled with either savory or sweet stuffing. More than a sum of their parts, they not only highlight local and regional specialties, but are delicious and affordable! Chef Matt will show you hands-on how to make some of his favorites. Käsespätzle (Spaetzle with Onions and Gruyére Cheese); Pierogi; Semmelknödel (Bavarian Bread Dumplings); Jiaozi (Chinese Pork Dumplings); and Apple Dumplings.

Matthew SomichTuesday, April 28 • 6:00 PM – 8:30 PM • $75.00