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DLM CULINARY CENTER

Class Schedule: Baking/Desserts Classes

Breads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!

Ghyslain Maurais

French Macaron 

The ultimate confection, the French Macaron will be taught step-by-step by DLM's expert, Ghyslain. The Macaron is deceptively simple - just two piped almond discs filled with a layer of buttercream, jam or ganache but it can be incredibly frustrating for even the most talented home baker. Learn how to perfect this notoriously fickle confection into utter deliciousness! Ghyslain will demonstrate a no-miss Almond Base Macaron and fill them with: Buttercream; Chocolate Ganache, and Raspberry Jam. He will also make a Big Macaron and a Frozen Sandwich Gelato Macaron.

Ghyslain MauraisThursday, August 7 • 6:00 PM – 8:30 PM • $75.00