JOIN OUR EMAIL LIST:

DLM CULINARY CENTER

View Cart

Class Schedule: Baking/Desserts Classes

Breads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!
Karri Perry
Bûche de Noël Workshop 
Hands-On Class
Tis' the season for fun and fabulous desserts! Karri Perry, author of the blog, Blue Ribbon Kitchen, will spend the afternoon sharing her best tips to making a traditional Yule Log or, Bûche de Noël. Students will create a miniature version of a snowy birch log: chocolate sponge cake with chocolate filling, frosted in a vanilla butter cream. We will make candy pine cones, chocolate cherry mice and meringue toad stools to complete the wintery forest look. Each student will leave with a small, fully-decorated Bûche de Noël that will serve 4-6 guests. A small appetizer plate will be served in this class.
Karri PerrySunday, December 4 • 1:00 PM – 4:00 PM • $75.00
Mary Cooney
Christmas Candy  
Hands-On Class
Join this class and start your own Christmas candy making tradition. Mary will teach you the techniques for making scrumptious homemade Christmas candy perfect for hostess gifts, dessert platters or gift baskets. Caramellows (soft buttery caramel layer, topped with homemade marshmallow and dipped in chocolate); Peppermint Patties; Perfect Creamy Pralines; and Miracle Peanut Butter Crunch; (These squares are as flaky as butterfinger bars.) Students will go home with a small box of candy. Light snacks will be served.
Mary CooneyWednesday, December 7 • 6:00 PM – 8:30 PM • $75.00