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Class Schedule: Baking/Desserts Classes

Breads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!
John Chico
Homemade Pretzels Teen class 
Hands-On Teen Class (12-Up)
Learn to make homemade soft pretzels! John will walk us through how to make everyone's favorite snack food! Students will roll up their sleeves and join in making Classic Buttery Pretzels. John will demonstrate a variety of pretzel variations and flavors guaranteed to be a big hit when you make them at home!
John ChicoThursday, June 15 • 10:00 AM – 1:00 PM • $75.00
Art Chatfield
Dutch Oven Artisan Style Bread 
Join us as Art Chatfield shows you how to make this fabulously crusty and chewy artisan-style bread. This easy-to-put-together bread dough gets its complex flavors and chewy interior from a long, slow fermentation. You will learn the hands-on techniques for mixing, shaping and baking this wonderful bread. Bread will be served with an entrée salad and wine.
Art ChatfieldSaturday, June 17 • 1:00 PM – 3:30 PM • $50.00
Zebbie Borland
Pin-Worthy Beautiful Desserts 
Zebbie loves celebrations of all kinds. Her party ideas and creativity are put to good use with her many family celebrations! There's always something to celebrate when you have 7 children and 13 grandchildren! In this class, Zebbie will demonstrate how you can make your desserts special with creative techniques and tips. Glazed Fresh Fruit Tart; Chocolate Truffle Layer Cake with Chocolate Shavings; Lemon Bundt Cake with Glaze and Lemon Twists and Pansy Shortbread Cookies. Samples of Zebbie's desserts and a small appetizer plate will be served in this class.
Zebbie BorlandThursday, June 22 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Best of Summer Fruit Pies 
Hands-On Class
Picture the perfect pie with a flaky, buttery pie crust, baked to golden perfection, and bursting with sweet, tangy fresh fruit! In this hands-on class, Mary will teach you how to make all-butter pie crust and fruit fillings with the abundance of fruit summer provides. Fresh Strawberry; Blueberry Lattice and Rustic Peach. This class will be paired with ice cream! Light snacks will be served.
Mary CooneyWednesday, July 19 • 6:00 PM – 8:30 PM • $75.00