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DLM CULINARY CENTER

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Class Schedule: Baking/Desserts Classes

Breads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!
Mary Cooney
From Scratch Cinnamon Rolls and Danish Dough 
Hands-On Class
Fill your house with the incredible smells of the holiday season - warm cinnamon and yeasty dough. There's nothing like homemade baked goods to elevate your holiday breakfasts and brunches. Mary Cooney will teach you step-by-step how to make Cinnamon Rolls with a buttery yeasted dough, how to roll it out and fill it with a sugary cinnamon filling and top with a Cream Cheese Glaze. You'll learn to make a tender Danish Dough for making individual fruit Danishes. Sure, we'll be using a lot of butter in this class - but these goodies are worth every calorie! Students will take rolls home for baking. Light snacks will be served.
Mary CooneySunday, December 3 • 1:00 PM – 4:00 PM • $75.00
Megan Smith
Cheesecake 101 
Heavy, dense, two-bite? Extra creamy, smooth, light-enough-to-eat-a-whole-slice? Savory? Fruity? Chocolate? Cracked? Domed? Pure white? What's your take on the perfect cheesecake? Cheesecake, unlike other desserts has this remarkable ability to bridge the gap between all seasons; the frozen creaminess of summer treats, the decadence of late winter desserts, the spices of fall and the tartness and liveliness of spring. Join Megan Smith of St. Anne the Tart and CAKE&WHISKEY Magazine, for this class and learn the many ways that cheesecake can make your next dinner party a show stopper! We'll take you not only on a culinary journey, but a geographical one as we whip up and devour both sweet and savory cheesecakes from Japan to NYC.
Megan SmithTuesday, December 12 • 6:00 PM – 8:30 PM • $75.00