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Class Schedule: Baking/Desserts Classes

Breads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!
Ghyslain Maurais
Classic French Puff Pastry 
Join us for this class and watch DLM's pastry chef extraordinaire, Ghyslain Maurais, make pâte feuilletée (puff pastry) from scratch. This flaky, light, buttery pastry is irrestable and used in many sweet and savory delicacies. Ghyslain will also teach us how to make Raspberry Pastry Cream for making Raspberry Milles Feuilles, also known as Napoleon; an exquisite layered dessert with raspberry cream and puff pastry sheets. There's more! He will also make Almond Pastry Cream for building a Gateau Pithivier, a delicious enclosed puff pastry and almond pie. Come watch the magic and indulge in these iconic French desserts.
Ghyslain MauraisThursday, March 15 • 6:00 PM – 8:30 PM • $75.00
Chef  Dave Rawson
Baking with Bourbon! 
The Culinary Center is excited to have Chef Dave Rawson back for a baking class you won't want to miss. Chef Dave runs the kitchen and is behind many of the creative dishes at Meadowlark. His distinctive touch is apparent in everything he cooks as he brings together the delicious flavors of modern nostalgia, delighting everyone who is lucky enough to have a seat at the table. We're excited to have him teach about two of his favorite passions, baking and bourbon!
Chef Dave RawsonTuesday, March 20 • 6:00 PM – 8:30 PM • $75.00