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Class Schedule: Baking/Desserts Classes

Breads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!
Julia Hoy
The Sweet Cool 
Nothing tastes better at the end of a summer meal than a sweet, cool or frozen treat. Join Julia for this class and she'll show you how to cool down this summer with these make-ahead chilled desserts. Marshmallow Chocolate S'mores Icebox Cake; Saltine Caramel Crack Ice Cream Sandwiches; Quick and Easy Avocado Lime Pie; and the most impressive dessert: Strawberry and Chocolate Baked Alaska! Light appetizers will be served with this class.
Julia HoyThursday, June 23 • 6:00 PM – 8:30 PM • $75.00
Karri Perry
Margaritaville at the Culinary Center 
Celebrate the start of summer by learning to make an award-winning "Margarita Key Lime Pie"! Karri Perry, winner of NBC's TODAY Show Pi-Day Contest, will share with us her refreshing Key lime pie recipe! Made with a pretzel-graham crust and decorated with candy sea stars, this is the pie you will want to take to all of your summer cookouts! We'll enjoy freshly made margaritas and guacamole while making our pie. Each student will leave with the winning recipe and their completed pie. To learn more about Karri, please visit: BlueRibbonKitchen.blogspot.com.
Karri PerryTuesday, June 28 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Homemade Ice Cream 
It's the season for ice cream! Nothing says summer like ice cream - a staple during these hot days and nights. Learn all the basics for making delicious homemade ice cream and sorbet with Julia. Butter Pecan; Chocolate Mocha; Brandy Peach; and Strawberry Lemon Sorbet. Light appetizers will be served with this class.
Julia HoyTuesday, July 19 • 6:00 PM – 8:30 PM • $75.00
Karri Perry
Back To School Breakfast 
Hands-On Class
The first day of school is right around the corner. Whether you are hosting a mom's brunch to relax after a busy summer, or planning to send your kids off to school with a freshly baked breakfast, we have you covered! Join Karri Perry, author of Blue Ribbon Kitchen blog and award-winning baker for this class where you will learn to make two delicious award-winning breakfast treats. Karri will share her secrets to making her best-of-show Raspberry Almond Coffee Cake topped with a crumb streusel and raspberry filling; and her most requested bread recipe,a five-time, first place winning(!) Banana Bread.
Karri PerryTuesday, August 9 • 6:00 PM – 8:30 PM • $75.00