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Class Schedule: Baking/Desserts Classes

Breads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!
Mary Cooney
Mary's Cookie Table 
Hands-On Class
The Cookie Table is a large table at a wedding reception, arranged creatively and decoratively with many varieties of favorite homemade cookies. Many of you have heard of this popular wedding reception tradition that is said to have originated in Southwestern Pennsylvania (although Youngstown takes credit for the idea too). Some say the wedding cake takes a back seat to the large array of delicious homemade cookies! In this class Mary will teach you how to make four of her family favorites you may want to include on that special cookie table of your own! Chocolate Ricotta Iced Cookies; Chewy Almond Horn Cookies Dipped in Chocolate; Lemon Raspberry Cookies and Toffee Pecan Shortbread. Light snacks and Prosecco Cocktails will be served.
Mary CooneyMonday, March 13 • 6:00 PM – 8:30 PM • $75.00
Karri Perry
Crazy for Chocolate! 
Hands-On Class
Chocolate anyone? In this class, you will learn to make not just one - but two decadent chocolate desserts! Join Karri Perry, award winning baker and author of the blog Blue Ribbon Kitchen as she shares her award winning recipes for both Chocolate Cream Pie and her 2016 Ohio State Fair, first- prize winning Chocolate Cake with Caramel Icing! In this class, students will learn Karri's award winning Pie Crust recipe, and learn how to blind bake a crust. Students will make a miniature chocolate cream pie to take home. Karri will demonstrate how to make the chocolate cake and caramel icing. Samples of both desserts will be served. A light appetizer plate will be served.
Karri PerryTuesday, March 21 • 6:00 PM – 8:30 PM • $75.00
Art Chatfield
60-Minute Homemade Dinner Rolls 
Hands-On Class
Would you like to learn how to make great looking and fabulous tasting dinner rolls in a about 60 minutes? Join Art Chatfield for this class and you'll learn the secrets to making light and airy dinner rolls. This is a very dependable recipe that you can serve warm or make ahead and freeze for special occasions. At this hands-on class you will learn several ways to shape these rolls and you'll take a few home too!
Art ChatfieldTuesday, April 11 • 6:00 PM – 8:30 PM • $45.00
Zebbie Borland
Pin-Worthy Beautiful Desserts 
Zebbie loves celebrations of all kinds. Her party ideas and creativity are put to good use with her many family celebrations! There's always something to celebrate when you have 7 children and 13 grandchildren! In this class, Zebbie will demonstrate how you can make your desserts special with creative techniques and tips. Glazed Fresh Fruit Tart; Chocolate Truffle Layer Cake with Chocolate Shavings; Lemon Bundt Cake with Glaze and Lemon Twists and Pansy Shortbread Cookies. Samples of Zebbie's desserts and a small appetizer plate will be served in this class.
Zebbie BorlandTuesday, May 2 • 6:00 PM – 8:30 PM • $75.00