Class Schedule: Baking/Desserts ClassesBreads, tarts, pies, cakes, candy, etc. For some of us, the best part of a meal! All the yummy things that make us happy can be found here!
Sweet TartWe're excited for Carla Snyder's return to the Culinary Center! From Carla's latest book Sweet Tart, due out this fall, she'll be making bright yellow, tart, and zingy lemon desserts. There's no end to the versatility of lemons. They flavor the airiest cakes, richest ice creams, iciest sorbets, and frothiest soufflés. So lemon lovers unite! If you love the zing that lemons bring to desserts, you’re really going to love the fact that lemon flavor is so simple to achieve; all it takes is a zest and a squeeze. Lime Bars with Tropical Nut Crust; Lemon Berry Cupcakes with Blackberry Buttercream; Lemon Scones with Blackberries; Ginger Donuts with Lemon Glaze and Strawberry Sorbet with Lemon.
Carla Snyder • Tuesday, June 16 • 6:00 PM – 8:30 PM • $75.00
Cake Decorating 101Hands-On Class
Find inspiration and develop a creative eye for cake design with DLM LOVE Cakes Manager Katherine Dean. Students will decorate cakes and cupcakes using buttercream icing. Katherine will teach basic techniques from preparing the cake; leveling, filling and icing a cake smoothly; finishing the cake with crumb coating; boarding designs; and decorative writing. Students will also learn to recognize the proper icing consistency for piping and decoration, as well as which tips to use for the best flowers, leaves, bows, and basket weaves. Each student will decorate their own special occasion cake with a personalized message to take home.
Katherine Dean • Monday, August 3 • 6:00 PM – 8:30 PM • $75.00