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DLM CULINARY CENTER

Class Schedule: Couples Classes

Mary Cooney

Winter Dinner Party 

Couples Hands-On Class
Our couples' classes are very popular and this one is sure to please. Grab your partner or a friend and join Mary Cooney for this fabulous menu that you will create and enjoy together! Stromboli filled with Sopressata, Mushrooms, Onions, Red Peppers and Cheese; Salad with Fennel, Orange, Dried Figs and Walnuts; Creamy Polenta with Tomato and Port Ragu; Sautéed Broccolini with Garlic; and the perfect ending to this delicious meal; Chocolate Hazelnut Cupcakes topped with Buttercream Icing and Toasted Hazelnuts. This menu will be paired with wine.

Mary CooneySunday, January 25 • 1:00 PM – 4:00 PM • $135.00 per couple   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Mary Cooney

When in Rome 

Couples Hands-On Class
Lasagna is typical of the cuisine of Italy with many regional variations, and this version is Mary's specialty. Grab your partner or a friend and spend the afternoon at the Culinary Center making homemade lasagna noodles with the end result being the most delicious entrée. Prosciutto Wrapped Shrimp with Salsa Verde; Lasagna Mary's Way; Fresh Green Beans with Garlic; Cheesy Garlic Bread; Spinach Salad; and Chocolate Hazelnut Pudding. Menu will be paired with wine.

Mary CooneySunday, February 1 • 1:00 PM – 4:00 PM • $135.00 per couple   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Mary Cooney

That's Amore 

Couples Hands-On Class
This is a class that sounds like a dinner party! Join Mary and help prepare this Italian menu then relax with a glass of wine in a dinner party setting and enjoy the fabulous meal you created together. Appetizer Plate with Crab and White Bean Crostini; Rosemary Roasted Almonds and Dried Figs; NY Strip Steak with Salsa Verde; Pasta with Fresh Tomato Sauce and Finished with Basil Oil and Parmesano Reggiano; Sweet Potato, Roasted Red Peppers, Asparagus and Spinach in a Pesto Vinaigrette; and for dessert, Florentine Cookie Dipped in Chocolate and served with Gelato. This menu will be paired with wine.

Mary CooneySunday, March 1 • 6:00 PM – 8:30 PM • $135.00   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Kelly Kresge

Cooking with Beer 

Couples Hands-On Class
Kelly, our resident beer aficionado is back with more (much requested) beer infused recipes. Beer brings great things to food; the hops add bitterness, which is offset with the sweetness of the malted grain and complemented by the flavor of the yeast. Grab a partner or friend and learn to make these delicious and interesting recipes. Beer Steamed Mussels with Oranges and Fennel; Mixed Green Salad with Fruit Ale Dressing; Pan Seared Steak with Porter Pan Sauce and Onion Straw; Pale Ale Scalloped Potatoes;and Raspberry Lambic Tiramisu.

Kelly KresgeSunday, March 15 • 1:00 PM – 4:00 PM • $135.00 per couple   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Jack Zindorf

Cooking With Spirits 

Couples Hands-On Class
From bland to grand! In this class Jack will teach you how to enhance the flavor of your food by using the contents from your liquor cabinet. Whether cooking with wine, beer or liquor, alcohol brings about the flavor in food. Limoncello Shrimp Bruschetta; Vodka Sauce with Italian Sausage and Penne Pasta; Pan Seared Pork Loin with Cognac Mustard Sauce; Yamarettos; and Grilled Fresh Pineapple with Rum Butter Sauce.

Jack ZindorfSunday, May 17 • 1:00 PM – 3:30 PM • $75.00 per couple   Registration begins January 14 at 10:00 a.m. in person and via internet & phone