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Class Schedule: Couples Classes

Mary Cooney
Italian Supper Club 
Hands-On Couples' Class
We've got the menu, the capocuoco, and the background music essential for creating the ultimate Italian Supper Club experience. Mary will guide you through the recipes to create this classic Italian meal with gusto! Warm Marinated Olives; Tri-Color Salad with Garlic Parmesan Dressing; Italian Cheese Bread; Steak Delmonico; Pasta Carbonara; Bacon Wrapped Green Beans and Spumoni. This menu will be paired with Italian wines.
Mary CooneySunday, July 16 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
American Honey  
Hands-On Couples' Class
Join Sherry for a tribute to one of her favorite southern eateries, The Tupelo Honey Café. These recipes are southern through and through and sure to hit that comfort food spot. Beet Carpaccio; Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce; Root Beer Molasses Glazed Pork Tenderloin with Apple Salsa and Peach Blueberry Cobbler.
Sherry MonaghanSunday, July 23 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
Crazy for Tomatoes! 
Hands-On Couples' Class
We can't get enough of those homegrown tomatoes! Let Mary show you how to use those beauties in these mouth-watering recipes you will help create and enjoy! Rustic Tomato Tart; Pecan Crusted Mozzarella Salad with Heirloom Tomatoes; Homemade Cavatelli with Roasted Multi-Colored Grape Tomatoes, Spinach and Mushrooms in Garlic Cream Sauce; Parmesan Chicken Tenders with Tomato Basil Salad; Fresh Green Beans with Tomatoes and Onions and Almond Cake. this menu will be paired with wine.
Mary CooneySunday, July 30 • 1:00 PM – 4:00 PM • $135.00 per couple
Chef Gerrie Bielefeld
Seasonal Cooking; A Summer Fête 
Hands-On Couples' Class
Join this class and help Chef Gerrie build an incredible up-scale menu using local foods. These dishes epitomize the beauty of summer's bounty. Sweet Corn Soup Garnished with Roasted Corn Kernels and Chives; Spinach and Arugula Salad with Pickled Baby Beets and Roasted Walnuts garnished with Champignon Grande Noir Blue Ice Cream; Stuffed Beef Tenderloin on Whole Wheat Couscous Dressed with Kalamata Olive Vinaigrette; and Dark Chocolate Soufflé with Raspberry Sauce. This menu will be paired with wine.
Chef Gerrie BielefeldSunday, August 6 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
Endless Summer - West Coast Brunch 
Couples' Hands-On Class
Join Sherry for this class as she shares her love of the beautiful west coast cuisine. These recipes epitomize farm-to-table freshness and flavor. Tiki Toast: French Toast Sticks Topped with Fresh Berries, Toasted Coconut and Caramel Drizzle; Baja Salad: Grilled Shrimp, Pineapple, Mango, Fennel, Avocado on Arugula; Chicken Chilaquiles with Green Tomatillo Sauce; Cottage Coffee Cake with Strawberry Jam and Honey Butter and Fruity Mimosas.
Sherry MonaghanSunday, August 13 • 1:00 PM – 4:00 PM • $135.00 per couple