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Class Schedule: Couples Classes

Mary Cooney
Dressing Up Dinner 
Couples' Hands-On Class
Inviting friends for dinner can be a lot of fun, especially when you have help in the kitchen! Join Mary and other couples for this class and learn to make a lovely dinner menu you'll want to replicate for your next dinner party. Mushroom Gruyere Tart; Fall Chopped Salad with Pears, Pecans and Feta; Chicken Roulade with Cream Sauce; Tuscan Style Roasted Carrots; Roasted Mushrooms in Browned Butter, Garlic and Thyme Sauce; and Ultimate Chocolate Pie. This menu will be paired with wine.
Mary CooneySunday, September 17 • 1:00 PM – 4:00 PM • $135.00 per couple
Chef Gerrie Bielefeld
India's Comfort Food 
Hands-On Couples' Class
The aromatic curries, masala, biryani, and parathas work miraculously to lure you into their spell. Prepare yourself to dive into a world of spice-packed flavor and fragrance-rich Indian food with Chef Gerrie Bielefeld. Samosas - perhaps the most popular Indian appetizer and street food; fried golden pyramids stuffed with spicy potatoes and green peas along with peanuts and raisins (for good measure); Mangalorean Prawn Curry - prawns cooked in coconut oil and dunked in a spicy tamarind sauce; Mangalorean style, served with Chutney; Hyderabadi Biryani Rice with spice, interspersed with tender pieces of lamb or chicken, layered with fried onions and mint, served with cold Raita; and Lemon and Coconut Barfi - An Indian sweet with the goodness of almonds, lemon and coconut. This menu will be paired with wine.
Chef Gerrie BielefeldSunday, October 29 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
When In Rome 
Hands-On Couples' Class
This menu features the charming and classic dishes of Italy. Mary knows the food well and will teach you how to put it all together for a meal that feeds the appetite and the soul. Shrimp Scampi Pizza with DLM Pizza Dough; Bitter Greens, Apples, and Candied Pecans Salad with Maple Balsamic Dressing; Chicken Cacciatore with Creamy Polenta; Swiss Chard, Cannellini Beans and Potatoes; and Tiramisu Affogato;- a simple, elegant marriage of Espresso, Italian Gelato, Savoiardi and Chocolate. This menu will be paired with wine.
Mary CooneySunday, November 5 • 1:00 PM – 4:00 PM • $135.00 per couple