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Class Schedule: Couples Classes

Mary Cooney
In Nonna's Kitchen 
Couples' Hands-On Class
Just the thought of a meal made by a Nonna (Grandma) is simply heart-warming. Join Mary, a nonna of 3 beautiful grandchildren, for an afternoon of cooking and baking. This Italian menu is sure to become a tradition in your home! Antipasti Platter complete with Italian Meats, Cheeses, Olives and Bread; Pasta in Tomato Sauce with Meatballs and Braciole; Broccoli and Cauliflower with Garlic and Olive Oil; Italian Salad and Tiramisu. This menu will be paired with wine.
Mary CooneySunday, February 26 • 1:00 PM – 4:00 PM • $135.00 per couple
Zebbie Borland
Sláinte! 
Couples' Hands-On Class
Join Zebbie for a St. Patrick's day party at the Culinary Center. Students will work together to create these dishes that are steeped in Irish tradition. Irish Cheddar Cheese and Whiskey Fondue; Guinness Beef Stew; Irish Soda Bread; and Bailey's Irish Cream Cheesecake. Beer and wine will be paired with this class.
Zebbie BorlandSunday, March 5 • 1:00 PM – 4:00 PM • $135.00 per couple
Chef Gerrie Bielefeld
Down Home Cooking with Chef Gerrie 
Hands-On Couples' Class
Chef Gerrie's passion and enthusiasm for all things epicurian is contagious! Bring a partner, roll up your sleeves and join Chef Gerrie in the kitchen for this menu of satisfying comfort food. Chicken and Angel Dumpling Soup; Backyard Greens, Apple, Parsnip Salad with Buttermilk Dressing; Kurobuta Confit Cassoulet; and Jasmine Rice Pudding with Lemon Caramel Sauce. This menu will be paired with wine.
Chef Gerrie BielefeldSunday, March 19 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
Easter Dinner for Entertaining 
Couples' Hands-On Class
This is an impressive menu that can be designed to feed a small or large group of family and friends. Mary will show you how this traditional meal can be done mostly ahead of time for a relaxing buffet brunch or sit-down dinner. Bourbon Glazed Ham; Au Gratin Potatoes; Roasted Maple and Brown Butter Carrots; Mary's Green Beans; 7-Layer Salad and Lemon Cream Pie. This menu will be enjoyed with wine.
Mary CooneySunday, April 2 • 1:00 PM – 4:00 PM • $135.00
Sherry Monaghan
Lemon Love 
Couples' Hands-On Class
The versatile lemon is the star ingredient in these bright, bold and fresh dishes of the spring season. Savory or sweet - lemon, pure and simply adds flavor and freshness like nothing else. Join Sherry in the kitchen to create this menu that will make you pucker-up! Asparagus Salad with Lemon Vinaigrette; Parsnip Potato Soup; Baked Lemon Chicken; Spring Vegetable Shells and Cheese; and Lemon Ginger Cheesecake. This menu will be paired with wine.
Sherry MonaghanSunday, April 23 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
Weekend Mornings 
Couples' Hands-On Class
There's something comfortably pleasant about making breakfast on a weekend morning. In this class you'll cook along with Sherry to create breakfast dishes that will inspire you to roll out of bed, put the coffee on and cook! Spring Vegetable Frittata; Italian Sausage Bread; Cheesy Grits with Tasso Ham Gravy; Huevos Rancheros Breakfast Enchiladas; and Lemon Blueberry Loaf.
Sherry MonaghanSunday, May 7 • 1:00 PM – 4:00 PM • $135.00 per couple