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Class Schedule: Couples Classes

Mary Cooney
Old School Italian 
Couples' Hands-On Class
Picture a cozy setting with red and white checkerboard covered tables, wine bottles with dripping candle wax, a Sinatra playlist, bowls of homemade pasta covered in a rich red sauce with over-sized meatballs, buttery garlic bread and table wine. This is old school Italian at its finest. Join Mary for this class and she'll share her simply delicious authentic version of these dishes. Come with a healthy appetite and share the food made with amore! Wine will be paired with this class. Chopped Salad; Spaghetti and Meatballs; Chicken Alfredo; Garlic Rolls; and Tiramisu.
Mary CooneySunday, January 28 • 1:00 PM – 4:00 PM • $135.00 per couple
Julia Hoy
Winter Paris Bistro 
Couples' Hands-On Class
This is the perfect way to spend a wintery Sunday afternoon. The theme is casual, home-style French cooking. It's the perfect meal; dress it up or dress it down, it's just plain wonderful. Join Julia for this class and learn the technique for making Gougères: a light and airy flavor-rich appetizer; a Provencal winter salad; a classic French entrée and a decadent dessert. You'll taste why these dishes are legendary in French cuisine. Gougères; Winter Salad with Fennel, Citrus and Olives with Provence Vinaigrette; Coq Au Vin with Buttered Egg Noodles and Crème Caramel. This menu will be paired with wine.
Julia HoySunday, February 4 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
Mardi Gras 2018 
Couples' Hands-On Class
Celebrate Mardi Gras with us as we turn the Culinary Center into The Big Easy. Join Sherry for this fun and festive Fat Tuesday menu with the best of New Orleans inspired fare. Mufaletta Salad; New Orleans BBQ Shrimp; Chicken and Andouille Jambalaya and Bread Pudding with Bourbon Cream Sauce. This menu will be paired with beer and wine.
Sherry MonaghanSunday, February 11 • 1:00 PM – 4:00 PM • $135.00 per couple
Julia Hoy
Winter Paris Bistro 
Couples' Hands-On Class
This is the perfect way to spend a wintery Sunday afternoon. The theme is casual, home-style French cooking. It's the perfect meal; dress it up or dress it down, it's just plain wonderful. Join Julia for this class and learn the technique for making Gougères: a light and airy flavor-rich appetizer; a Provencal winter salad; a classic French entrée and a decadent dessert. You'll taste why these dishes are legendary in French cuisine. Gougères; Winter Salad with Fennel, Citrus and Olives with Provence Vinaigrette; Coq Au Vin with Buttered Egg Noodles and Crème Caramel. This menu will be paired with wine.
Julia HoySunday, February 18 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
Old School Italian 
Couples' Hands-On Class
Picture a cozy setting with red and white checkerboard covered tables, wine bottles with dripping candle wax, a Sinatra playlist, bowls of homemade pasta covered in a rich red sauce with over-sized meatballs, buttery garlic bread and table wine. This is old school Italian at its finest. Join Mary for this class and she'll share her simply delicious authentic version of these dishes. Come with a healthy appetite and share the food made with amore! Wine will be paired with this class. Chopped Salad; Spaghetti and Meatballs; Chicken Alfredo; Garlic Rolls; and Tiramisu.
Mary CooneySaturday, March 3 • 1:00 PM – 4:00 PM • $135.00 per couple
Julia Hoy
Swiss Chalet 
Couples' Hands-on Class
Traditional Swiss dishes are described as rich and hearty, often involving cheese and chocolate; however, Swiss cuisine is diverse with influences from Italy, France and Germany. Join Julia and help prepare this delicious multi-country inspired menu. Gruyère Cheese Fondue; Wiener Schnitzel with Braised Apples and Red Cabbage; Potato Rosti and Chocolate Soufflé. This menu will be paired with wine.
Julia HoySunday, March 4 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
Not Your Momma's Meatloaf 
Couples' Hands-On Class
This is company-worthy meatloaf. Sherry is changing up this comfort food family favorite with an Italian twist. Join other couples in the kitchen and help make a meal that you'll want to duplicate at home. After preparing these dishes, you'll sit down and enjoy it with new friends and a glass of wine. Tossed Greens with Red wine Vinaigrette; Stuffed Italian Meatloaf; Creamy Polenta; Seasonal Vegetable Medley; and Mini Chocolate Raspberry Tarts. This menu will be paired with wine.
Sherry MonaghanSunday, March 18 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
Spring Lamb Dinner 
Couples' Hands-On Class
Nothing says spring like a beautiful lamb roast at the center of the dinner table. Join Mary for this class and learn how to roast a leg of lamb to perfection. This is a lovely menu that celebrates the fresh bounty of spring. Mushroom and Gruyere Cheese Tart; Oven Baked Leg of Lamb; Roasted Fingerling Potatoes; Asparagus with Lemon and Olive Oil; Baby Spinach Salad with Strawberries; and Lemon Ricotta Cake. This menu will be paired with wine.
Mary CooneySunday, April 15 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
Old School Italian 
Couples' Hands-On Class
Picture a cozy setting with red and white checkerboard covered tables, wine bottles with dripping candle wax, a Sinatra playlist, bowls of homemade pasta covered in a rich red sauce with over-sized meatballs, buttery garlic bread and table wine. This is old school Italian at its finest. Join Mary for this class and she'll share her simply delicious authentic version of these dishes. Come with a healthy appetite and share the food made with amore! Wine will be paired with this class. Chopped Salad; Spaghetti and Meatballs; Chicken Alfredo; Garlic Rolls; and Tiramisu.
Mary CooneySunday, April 22 • 1:00 PM – 4:00 PM • $135.00 per couple
Sherry Monaghan
Weekends In Ann Arbor 
Couples' Hands-On Class
Ann Arbor, Michigan, is a great weekend destination for food lovers of all kinds. The beautiful downtown area offers an array of restaurants, from casual diners to exquisite dining and amazing bakeries. Join Sherry for this class and she'll share a few favorite recipes she's cooked up from her many dining experiences in Ann Arbor. Lentil Soup, Braided Reuben Bread, Potato Pancakes, and Zingerman's Bakehouse Lemon Poppy Seed Cake. This menu will be paired with wine.
Sherry MonaghanSunday, April 29 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
Brunching with Friends 
Hands-On Couples Class
It's so much fun to get company involved in the cooking when you're hosting party or casual spur-of-the moment get together! Mary's brunch menu is perfect for such occasions. Everyone will want to pitch-in, or perhaps just observe with a mimosa in hand! Join others and help prepare this delicious menu. Frittatas with Sausage, Cheese, Mushrooms and Onion; Roasted Red Pepper Potatoes with Garlic and Rosemary; Dutch Babies with Apples; Fresh Fruit Skewers with Lime Yogurt Sauce; and Sour Cream Cinnamon Coffee Cake.
Mary CooneySunday, May 6 • 1:00 PM – 4:00 PM • $135.00 per couple