Class Schedule: Pairings ClassesThese classes feature both cooking and wine/beer education. It is really the best of both worlds! You'll get a beautiful tasting menu and good pours that are paired with each course. Even better, you'll get the knowledge from our experts on how to recreate it at home!
Party With the Food Adventures Crew!Join the bloggers from Dayton Most Metro's Food Adventures with the Big Ragu and The Crew, Steve Milano, Jackie Scanlan, and Chef Lee Anne House, for their first ever culinary class! The Crew will be sharing their favorite foods to prepare for parties and gatherings. Garlic-Artichoke Cheese Dip; Louisiana Cajun Beer Shrimp; Tomato Pie; Party Chicken; Red Curry Marinated Flank Steak with a sweet Asian Sriracha Sauce; Coconut Bread Pudding; and Grilled Pineapple Skewers with Chocolate Sauce.Some of these recipes even feature Lee Anne's HouseMade Sriracha available in DLM! Come hungry and ready to have some fun. This menu will be paired with beer and wine.
Food Adventures with Big Ragu and The Crew • Friday, August 14 • 6:00 PM – 9:00 PM • $75.00
Cooking with Summer AlesHands-On Couples' Class
Kelly's cooking with beer classes are among student favorites, and this one is created with the summer months in mind. Summer ales are lighter but full-bodied and add a unique flavor twist to a variety of dishes. Beer Con Queso Dip; Beergartia; Beer-Battered Fish Tacos with Beer Dressed Slaw; Avocado Salad with a Beer-Infused Dressing; and Bell's Oberon Cupcakes with Beer Ice Cream. This menu will be paired with summer ales!
Kelly Kresge • Sunday, August 16 • 1:00 PM – 4:00 PM • $135.00