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DLM CULINARY CENTER

Class Schedule: Pairings Classes

These classes feature both cooking and wine/beer education. It is really the best of both worlds! You'll get a beautiful tasting menu and good pours that are paired with each course. Even better, you'll get the knowledge from our experts on how to recreate it at home!

Jiffie Hart

Passport to France 

Join Jiffie Hart and our Culinary Center team for a "tour" of France. You'll taste and learn about the wines of the Loire, Burgundy, Provence, and Languedoc-Roussillon. Each wine will be paired with a traditional dish from that region. You're guaranteed to go home with some great "stamps" in your wine knowledge passport, and some fun new recipes to try at home.

Jiffie HartFriday, April 17 • 6:00 PM – 8:30 PM • $75.00  

DLM Culinary Center Staff

Movie Night + Award Winning California Wines 

This is an event you won't want to miss! Join us for an evening filled with tastings of award-winning California wines, excellent nibbles, and the movie, Bottle Shock, the story of the early days of California wine making featuring the now infamous blind Paris wine tasting of 1976 that has come to be known as "Judgment of Paris." Four wines will be served with two perfectly paired plates.

DLM Culinary Center Staff Friday, May 1 • 7:00 PM – 9:00 PM • $40.00  

Chef Carrie Walters
George Punter

Days of Wine and Rosés 

Join wine educator George Punter and Chef Carrie for a Rosé-lovers class! Rosé is affordable, food friendly, and downright delicious, and just happens to be one of George's favorite varietals. Chef Carrie's rustic menu will include: Provençal Cheese and Artisan Salami; Ratatouille Baked Fish; Saffron Couscous; Roque's Beef Carnitas with Charred Poblanos; and Thai Chocolate Peanut Butter Cups - a great combination of spicy and sweet!

Chef Carrie Walters and George PunterWednesday, May 6 • 6:00 PM – 8:30 PM • $75.00