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SCHOOL OF COOKING

Class Schedule: Pairings Classes

These classes feature both cooking and wine/beer education. It is really the best of both worlds! You'll get a beautiful tasting menu and good pours that are paired with each course. Even better, you'll get the knowledge from our experts on how to recreate it at home!

Chef Carrie Walters
George Punter

Riesling Wine & Food 

Wine educator George and Chef Carrie are back and this time it's all about Riesling! Known for being extremely food friendly and versatile, George will explore German, Alsace, and Australian varietals while Chef Carrie pairs a beautiful Springtime menu highlighting these delicious wines. Vietnamese Fresh Spring Rolls with Shrimp and Pork; Charcuterie Plate with Paté; Velvety Poached Salmon; Ham Steaks with a Unique Glaze; and DLM's Fresh Fruit Tart with Vanilla Pastry Cream.

Chef Carrie Walters and George PunterThursday, April 24 • 6:00 PM – 8:30 PM • $75.00  

Kelly Allen

Couples Cooking with Beer 

Get ready to roll up your sleeves and start cooking with your favorite partner while you learn all about cooking with beer! Join classically trained Chef Kelly Allen as she takes you through a delicious menu highlighting the flavor of beer. Belgian-Style Salad; Cream of Mushroom Soup; Beer-Infused Mac & Cheese; Beer-Braised Chicken; and a fabulous Chocolate Stout Cupcake with Creamy Mascarpone Frosting. This menu will be paired with beer!

Kelly AllenSunday, April 27 • 1:00 PM – 3:30 PM • $135.00 per couple