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DLM CULINARY CENTER

Class Schedule: Pairings Classes

These classes feature both cooking and wine/beer education. It is really the best of both worlds! You'll get a beautiful tasting menu and good pours that are paired with each course. Even better, you'll get the knowledge from our experts on how to recreate it at home!

Chef Jenn DiSanto

Spanish Tapas and Wine 

Chef Jenn is back and ready to party! If you love Mediterranean food that is full of big bold flavors this class is a food and wine lover's fiesta! DLM wine educator George will join her and pair Spanish wines to go with Jenn's favorite Spanish Tapas! Gambas al Ajillo - a sizzling garlic shrimp dish, Coca - a Catalonian flatbread with DLM's chicken chorizo; Croquetas; Chili Braised Pork Belly Tacos and to finish on a sweet note;Brazo de Gitano, a custard rolled cake.

Chef Jenn DiSantoWednesday, August 6 • 6:00 PM – 8:30 PM • $75.00  

Chef Carrie Walters

Days of Wine and Rosés 

Love Rosé? Join Chef Carrie and wine educator George Punter for this food and wine pairing class that will explore all the nuances of this cult varietal! We'll get to know how food friendly (and summer perfect) Rosé can be. Did you know that Rosé can handle both meat and fish in one fell sip? Here at DLM we love it for its casual and delicious demeanor. Come join us while we learn to cook up some fun summer items like No Stress Picnic Plate; Chicago Style Hot Dogs; Ratatouille Baked Fish; Roques Beef Carnitas; and Thai Chocolate Peanut Butter Cups.

Chef Carrie WaltersThursday, August 14 • 6:00 PM – 8:30 PM • $75.00