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Class Schedule: Pairings Classes

These classes feature both cooking and wine/beer education. It is really the best of both worlds! You'll get a beautiful tasting menu and good pours that are paired with each course. Even better, you'll get the knowledge from our experts on how to recreate it at home!
Valentine's Dinner 
Celebrate Valentine's day with a delicious food and wine pairing event at the Culinary Center. The evening will include a fabulous 4-course menu prepared by our talented chefs from the DLM Meat Department, along with the Culinary Center Staff. This evening is sure to be one you'll remember! Wine will be paired with each course. The 4-Course Menu will include: Surf: Butter Poached Lobster, Cauliflower Crushed Red Pepper Panna Cotta; Fried Beet Chips, Avocado Fondant; Turf: Beef Wellington, Parsnip Cardamon Puree, Butternut Squash, Haricot Vert, Truffle Demi; Earth: Charred Pear, Arugula, Bleu Cheese Crumble, Cashew, Cranberry and Pomegranate, Truffle Honey Vinaigrette; and a bit of Heaven: Chocolate Avocado Mousse, Brownie Bark, Champagne Macerated Raspberries, Fried Sugar Mint. Reservations must be pre-paid and made by Thursday, February 7. Seating is limited. $90.00 per person.
Chef Mike Shubert and DLM Culinary Center Staff Tuesday, February 14 • 6:00 PM – 8:00 PM • $90.00
DLM Culinary Center Staff
Private Event 
DLM Culinary Center Private Event.
DLM Culinary Center Staff Wednesday, February 15 • 6:00 PM – 8:30 PM • $0.00