Class Schedule: Pairings Classes

These classes feature both cooking and wine/beer education. It is really the best of both worlds! You'll get a beautiful tasting menu and good pours that are paired with each course. Even better, you'll get the knowledge from our experts on how to recreate it at home!

Chef Carrie Walters
George Punter

Days of Wine and Rosés 

Join wine educator George Punter and Chef Carrie for a Rosé-lovers class! Rosé is affordable, food friendly, and downright delicious, and just happens to be one of George's favorite varietals. Chef Carrie's rustic menu will include: Provençal Cheese and Artisan Salami; Ratatouille Baked Fish; Saffron Couscous; Roque's Beef Carnitas with Charred Poblanos; and Thai Chocolate Peanut Butter Cups - a great combination of spicy and sweet!

Chef Carrie Walters and George PunterWednesday, May 6 • 6:00 PM – 8:30 PM • $75.00  

Chef Carrie Walters

Pacific Northwest Food and Wine 

Just Added!

If you love food and wine of the Pacific Northwest this class is for you! Join us and welcome LaDawn Anderson from Foods in Season, the company that provides DLM with all of those gorgeous foraged wild mushrooms and the freshest salmon from Washington State. LaDawn will highlight the unique bounty of common ingredients of this region while Chef Carrie creates a delicious meal using these fresh ingredients. Mushroom Chevre Tartine; Watercress & Sorrel Salad; Salmon with Ramps & Sea Beans; and Raspberry Mousse with Hazelnuts. We'll pair some of our favorite wines with each course of this menu.

Chef Carrie WaltersFriday, May 8 • 6:00 PM – 8:30 PM • $75.00