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DLM CULINARY CENTER

Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

 

MVS Immersion Program 

MVS Private Event

DLM Culinary Center Staff Monday, January 19 • 9:00 AM – 12:30 PM • $0.00   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

 

MVS Immersion Program 

MVS Private Event.

DLM Culinary Center Staff Sunday, January 25 • 9:00 AM – 12:30 PM • $0.00   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Zebbie Borland

Let it Snow! 

Petite Chefs Hands-On Class
In this class Zebbie will teach you how to make tummy warming dishes that are just as much fun to make as they are to eat. Chicken Noodle Casserole; Loaded Smashed Potatoes; and, Snowmen Cupcakes.

Zebbie BorlandTuesday, February 17 • 4:30 PM – 6:00 PM • $45.00   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Zebbie Borland

Snow Day! 

Junior Chefs Hands-On Class
Come in from the cold, take off your mittens and put on your aprons for this fun wintery food class with Zebbie. Snowman Cheese Appetizer; Pinecone Snacks; Chicken and Wild Rice Casserole; and Snowmen Cupcakes.

Zebbie BorlandTuesday, February 24 • 4:30 PM – 6:00 PM • $45.00   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Zebbie Borland

Spring has Sprung! 

Hands-On Petite Chefs Class
Bunnies and flowers and all things spring - it has finally sprung! Join Zebbie for this class and celebrate spring by learning to make this fresh and fun menu. Egg Nest Omelets; Carrot-Shaped Cheese Appetizer; and Colorful Spring Flower Cookies.

Zebbie BorlandTuesday, April 14 • 4:30 PM – 6:00 PM • $45.00   Registration begins January 14 at 10:00 a.m. in person and via internet & phone

Zebbie Borland

Welcome Spring! 

Junior Chefs Hands-On Class
Spring has sprung and Zebbie is ready to celebrate with this fun menu filled with creative ideas that you'll want to share with all your family and friends! Woven Puff Pastry Pot Pie; Shredded Carrot Salad; and Pink Bunny Slippers.

Zebbie BorlandTuesday, April 21 • 4:30 PM – 6:00 PM • $45.00   Registration begins January 14 at 10:00 a.m. in person and via internet & phone