Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
College Bound (ages 16 and up) offers real hands-on experience from shoppping to eating and all the things in between!
Hop Into the Kitchen! Petite ChefsPetite Chefs Hands-On Class
A perfect Easter Brunch menu geared just for our cooking bunnies! Our Petite Chefs will get hands-on experience in our kitchen making: Springtime Quiche; Twisty Bunny Rolls; and "Lamb" Orange Cupcakes.
Zebbie Borland • Tuesday, April 8 • 4:30 PM – 6:00 PM • $45.00
Easter - Junior ChefsJunior Chefs Hands-On Class
Roll up your sleeves and let's start cooking up a delicious Easter-inspired menu! You'll get familiar with some kitchen equipment while you make: Carrot Crescents with Ham Salad; Hummus Dip with Fresh-Cut Veggies; and for dessert get ready for Bunny Dirt Cups that are almost too cute to eat!
Zebbie Borland • Thursday, April 10 • 4:30 PM – 6:00 PM • $45.00
Teen Cuisine - Sweet Southern Comfort FoodsTeen Hands-On Class!
Check out this delicious Southern Dinner Menu! Augusta Pimento Cheese Dip; Memphis Baked Bacon Mac & Cheese; Charleston Shrimp n' Grits; NOLA Sloppy Roast Beef Po' Boy; and Mississippi Mud Brownie. Culinary Instructor Sherry Monaghan has her pulse on what teens like to eat and experiment with in the kitchen. The South has so much good food, we thought it would be fun to learn how to cook some of those tried-and-true recipes. Sign up quickly - this one is gonna sell out fast!
Sherry Monaghan • Wednesday, April 16 • 6:00 PM – 8:30 PM • $75.00