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DLM CULINARY CENTER

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Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Zebbie Borland
Petite Chefs Camp: Story Time 
Hands-On Petite Chefs Camp (grades 1-3)
In this week-long camp with Zebbie, budding young chefs will experiment hands-on with menus inspired by popular food-related children's books. They will learn basic cooking and baking techniques as well as stimulating creativity. Recipes include inspiration from: The Very Hungry Caterpillar; If You Give a Pig a Pancake; If You Give a Moose a Muffin; If You Give a Mouse a Cookie; Frozen-Icy Adventure; Cloudy With a Chance of Meatballs; and Love and Roast Chicken!
Zebbie BorlandMonday, July 11 • 9:00 AM – 11:30 AM • $250.00
Zebbie Borland
Junior Chefs Camp: Around the World 
Hands-On Junior Chefs Camp (grades 4-6)
Get ready to travel around the culinary world in this week-long camp with Zebbie. We'll focus on simple, yet sophisticated menus that will inspire and encourage learning more about the different foods of these extraordinary countries: France; China; Italy and England. We'll conclude the week with a "Mystery Basket" Day, in which our young chefs will use their culinary skills to create their very own dishes.
Zebbie BorlandMonday, July 18 • 9:00 AM – 11:30 AM • $250.00
Sherry Monaghan
Teen Class: Nova Scotia Summer 
Hands-On Teen Class (Ages 12 and Up)
Coastal living is fabulous for many reasons and one of the best has to be the amazing food! Join Sherry for this class and learn how to make these sophisticated recipes that you will want to make over and over again at home. Lobster Eggs Benedict; Summer Salad with Blueberry Vinaigrette; Apple Parsnip Soup; Seared Scallops with Lemon Herbed Risotto; and Blueberry Grunt.
Sherry MonaghanTuesday, July 26 • 9:00 AM – 11:30 AM • $75.00