Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Mary Cooney

Hands-On Young Chefs Class: Christmas Cookies 

Hands-On Class
Attention all cookie lovers! Do you want to be the best cookie baker in the family - just in time for the holidays? Join Mary Cooney for this class and she'll teach you everything you need to know to impress family and friends with delicious homemade holiday cookies. Make, cut-out and decorate; Holiday Sugar Cookies; Chocolate Peppermint Thumbprints; and everyone loves this fruity favorite; Raspberry Crumb Bars. Each student will bring home a sample box of cookies. Light snacks will be served.

Mary CooneySaturday, December 13 • 2:00 PM – 4:30 PM • $75.00