Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
Hands-On Teen Class: Pasta from ScratchHands-On Class
Join Mary Cooney for this hands-on class and learn how to make fresh pasta from scratch! You will get expert instruction and learn the skills necessary to make fresh pasta and turn it into these delicious entrées: Angel Hair Pasta with Garlic and Olive Oil; Meat Filled Ravioli with a simple Homemade Tomato Sauce; and, for the perfect side to go along with these dishes a Baby Greens Salad with Balsamic Vinaigrette that you will make over and over again. We'll end the meal with a sweet treat!
Mary Cooney • Saturday, November 1 • 2:00 PM – 4:30 PM • $75.00