Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
If you find yourself struggling to convince your mom that you're serious about becoming a vegetarian, this class is for you! Sherry's recipes will be Mom-approved and the whole family will enjoy them! Blueberry Breakfast Protein Bars; Berrylicious Chia Pudding; Grilled Veggie Flatbread with Hummus & Feta Yogurt Spread; Lentil Burger Topped with Sautéed Mushrooms; and Eggplant Parmesan with Tuscan Kale Salad.
In this week-long camp, young chefs will have fun in the kitchen with Zebbie learning fundamental cooking and baking skills focusing on measuring and mixing. Campers will gain confidence in the kitchen while practicing food preparation skills and cooking. These fun, creative menus are inspired by themes such as; The Wild West; Blue Ribbon Fair Favorites; Dinosaurs; Pirates & Mermaids; and Star Wars! These recipes are fun to make and to eat! Monday: Corral Salad with Home-on-the-Range Dressing; Rustler Ribs; Horseshoe Biscuits; Dodge City Sarsaparilla; Covered Wagon Cake with Toffee Teepees; Tuesday: Homemade Corned Dogs; Savory Corn on a Stick; Funnel Cakes; Blue Ribbon Buckeye Cheesecake; Lemon Shake-Ups; Wednesday: Dino Dip-Filled Vegetable Dinosaur; Brontosaurus Burgers with Pterodactyl Pretzels; Wooly Chocolate Mastodon Cake; Stone Age Shakes; Thursday: Treasure Island Vegetable Dip with Carrot Palm Trees; Pirate Ship Pizzas; Swashbuckling Breadsticks; Ginger Root Beer; Mermaid Fruit and Cream Mini Tarts; and Friday: Lei Cinnamon Bun; Fighter Ties; Vader Taters; Dark Side Salsa with Trooper Scoopers; Rey's Red Slush; Kylo's Phyllo Cups.
Teens will get hands-on experience learning how to make pasta from scratch! Mary will show us how easy it is to create the freshest, most delicious pasta with sauces and fillings for the ultimate Italian dining experience. Homemeade Fettuccine with Browned Butter and Fresh Herbs; and Abruzzo Ravioli with Meat and Spinach with Marinara Sauce.
This week-long Junior Chefs' Camp with Zebbie will take you on a culinary trip across America. We'll explore the art and fun of cooking while preparing foods from these distinctly different regions of the United States: New England; Midwest States; Southern States; and California. Friday will be a Mystery Basket day where young chefs will use their newly learned skills and creativity to cook up their very own dishes.
Take a 2 1/2-hour fantasy vacation in this class while you tap into these easy, breezy recipes that will excite your taste buds with a variety of flavors. Sherry will be your guide on this fun-filled adventure with these recipes: Tostada Omlette & Seabreeze Spuds; Green Thang Smoothie; Chill Out Turkey, Bacon Avocado Wrap; Wiki Wiki Pineapple Burger; and Lemon Drop Cookies.
In this week-long camp with Zebbie, budding young chefs will experiment hands-on with menus inspired by popular food-related children's books. They will learn basic cooking and baking techniques as well as stimulating creativity. Recipes include inspiration from: The Very Hungry Caterpillar; If You Give a Pig a Pancake; If You Give a Moose a Muffin; If You Give a Mouse a Cookie; Frozen-Icy Adventure; Cloudy With a Chance of Meatballs; and Love and Roast Chicken!
Get ready to travel around the culinary world in this week-long camp with Zebbie. We'll focus on simple, yet sophisticated menus that will inspire and encourage learning more about the different foods of these extraordinary countries: France; China; Italy and England. We'll conclude the week with a "Mystery Basket" Day, in which our young chefs will use their culinary skills to create their very own dishes.
Coastal living is fabulous for many reasons and one of the best has to be the amazing food! Join Sherry for this class and learn how to make these sophisticated recipes that you will want to make over and over again at home. Lobster Eggs Benedict; Summer Salad with Blueberry Vinaigrette; Apple Parsnip Soup; Seared Scallops with Lemon Herbed Risotto; and Blueberry Grunt.