Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
Yeast DoughsHands-On Teen Class
Mary will show you that you don't need to be intimidated by making yeast dough. This class is packed with the foods we love - now learn to make them at home for your family and friends! Pizza Dough (add your favorite toppings); Bread Sticks; Bagels; and Sweet Cinnamon Rolls.
Mary Cooney • Wednesday, July 29 • 9:00 AM – 11:30 AM • $75.00