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Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Zebbie Borland
Petite Chefs' Asian Adventure 
Petite Chefs' Hands-On Class
Zebbie will guide young chefs through creating this fun Asian-inspired menu perfect for springtime meals. Students will learn to make spring rolls using fresh vegetables. They'll learn how simple and versatile stir-frying can be by changing protein and vegetable choices. These healthy dishes will be finished with a fun ice cream dessert. Spring Rolls, Chicken and Vegetable Stir-fry, and Toasted Coconut and Mango Sundaes.
Zebbie BorlandWednesday, April 11 • 4:30 PM – 6:00 PM • $45.00