Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
Spring has Sprung!Hands-On Petite Chefs Class
Bunnies and flowers and all things spring - it has finally sprung! Join Zebbie for this class and celebrate spring by learning to make this fresh and fun menu. Egg Nest Omelets; Carrot-Shaped Cheese Appetizer; and Colorful Spring Flower Cookies.
Zebbie Borland • Tuesday, April 14 • 4:30 PM – 6:00 PM • $45.00
Welcome Spring!Junior Chefs Hands-On Class
Spring has sprung and Zebbie is ready to celebrate with this fun menu filled with creative ideas that you'll want to share with all your family and friends! Woven Puff Pastry Pot Pie; Shredded Carrot Salad; and Pink Bunny Slippers.
Zebbie Borland • Tuesday, April 21 • 4:30 PM – 6:00 PM • $45.00