Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
From Breakfast to Bedtime—Junior CampHands-On Junior Chefs' Camp
This week will cover it all from breakfast to dessert! Junior campers join Zebbie this week to learn how to cook their way through the day with breakfast, lunch, dinner, desserts and yummy in-between snacks.
Monday: Perfect Omelets; Stuffed French Toast; Breakfast Banana Splits; Sour Cream Coffee Cake with Almond Glaze; and Freshly Squeezed Orange Juice.
Tuesday: Zesty Taco Salad; Grilled Gourmet Sandwiches; Homemade Potato Leek Soup; and Asian Salad Topped with Ramen Noodles.
Wednesday: Savory Quesadillas; Stuffed Baked Potatoes; Fill-Your-Pocket Pitas; Fruit Smoothies; and Old-Fashioned Vanilla Cokes.
Thursday: Classic Chicken Cacciatore; Sautéed Vegetable Medley; Lasagna; Seven-Layer Salad and Homemade Garlic Bread.
Friday: Fruit Pizza; Lemonade Cake; Peach Oatmeal Crisp and Quadruple Chocolate Cookies.
Grab A Coke and A Smile!Hands-On Teen Class
In this morning's menu, each recipe includes an ingredient which is also one of the world's most beloved beverages. Join Sherry for this class and she'll teach you how to make these dishes that will delightfully surprise everyone with whom they're shared. Grilled Romaine with Tangy Vinaigrette; Ginger Chicken Wings; Asian-Glazed Roasted Asparagus; Sliders with Coco-Cola Caramelized Shallots; and Coke Floats.
Sherry Monaghan • Monday, June 29 • 9:00 AM – 11:30 AM • $75.00
Kitchen ScienceHands-On Teen Class
If you love cooking and science, join us for this unique class. You will experiment with specific ingredients to determine why we use them and how they affect the cooking and baking process. Join Food Scientist Julia Hoy as she reveals the kitchen chemistry and biology of eggs, wheat/yeast, and leavening agents. You will prepare and enjoy Omelets; Pizza; and Cookies.
Julia Hoy • Monday, July 6 • 9:00 AM – 11:30 AM • $75.00
Mini PiesHands-On Teen Class
Join Mary for this class and make your own mini pies! Students will focus on the basics of making tender, flaky pie pastry as well as a few new ideas for this dessert favorite. Blackberry Hand Pie; Mini Peach Pie; Mini Blueberry Galettes; and Mini Key Lime Pie. Students are asked to please bring a rolling pin to this class.
Mary Cooney • Wednesday, July 8 • 9:00 AM – 11:30 AM • $75.00
Petite Chefs' Baking CampHands-On Petite Chefs' Camp
In this week-long camp, budding pastry chefs will have fun in the kitchen with Zebbie learning fundamental baking skills focusing on measuring and mixing as well as more sophisticated baking techniques using yeast and making tender, flaky pie dough!
Monday: Irish Soda Bread; Apple-Smoked Bacon and Cheddar Scones; Spiced Apple Cake with Streusel Topping;and Lemon-Blueberry Muffins.
Tuesday: Cinnamon Swirl Buns; Sour Cream Crescent Rolls; Italian Focaccia; and Flower Pot Bread.
Wednesday: Oatmeal Chocolate Chip Cookies; Traditional Sugar Cookies; Classic Spritz Cookies;and Raspberry Bars.
Thursday: Cherry Pie with Flaky Pastry; Ham and Cheese Quiche in a Savory Tart Crust; and Blackberry Cobbler.
Friday: Chocolate Layer Cake with Chocolate Buttercream Icing; Glazed Vanilla Bean Pound Cake; Lemon Angel Food Cake; and Marbled Cheesecake.
Pasta From ScratchHands-On Teen Class
Get hands-on experience learning how to make homemade pasta from scratch. Mary will show you two ways to hand craft pasta using the traditional crank method and also using a KitchenAid Pasta Maker. Angel Hair Pasta with Garlic and Olive Oil; Cheese-Filled Ravioli in Tomato Sauce; Italian Salad; and Mixed Berry Parfait.
Mary Cooney • Monday, July 20 • 9:00 AM – 11:30 AM • $75.00
Yeast DoughsHands-On Teen Class
Mary will show you that you don't need to be intimidated by making yeast dough. This class is packed with the foods we love - now learn to make them at home for your family and friends! Pizza Dough (add your favorite toppings); Bread Sticks; Bagels; and Sweet Cinnamon Rolls.
Mary Cooney • Wednesday, July 29 • 9:00 AM – 11:30 AM • $75.00