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Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Zebbie Borland
It's Picnic Time! 
Junior Chefs' Hands-On Class
Planning to eat a meal outdoors is great fun. In this class Zebbie will show students how to make picnic perfect recipes that can be easily packed-up for taking to your favorite park or your backyard! Zesty Tortellini Salad; Italian Deli Roll and Strawberry Shortcake in Jar.
Zebbie BorlandWednesday, April 26 • 4:30 PM – 6:00 PM • $45.00
Zebbie Borland
Flavors of Mexico 
Junior Chefs' Hands-On Class
The popularity of Mexican cuisine cannot be denied. The flavors and ease of preparation make for great appetizers, entrées and side dishes. Join this class with Zebbie and she'll show you how to whip up these tasty dishes that you'll want to make for your family and friends. Black Bean Salsa with Grilled Corn, Red Pepper and Avocado; Mexican Lasagna; and Festive Mexican Wedding Cookies.
Zebbie BorlandWednesday, May 3 • 4:30 PM – 6:00 PM • $45.00