Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
Petite Chefs; Garden to TablePetite Chefs' Hands-On Class
Zebbie will explain how rewarding and fun it can be to grow your food! No matter how small or large your garden it's such a great way to learn about healthy eating habits and hobbies! Enjoy making these springtime recipes and learn a few gardening tips too! Cherry Tomato Bruschetta; Corn and Chicken Pasta; Stir-Fried Vegetables; Rosemary Focaccia with Herbed Butter and Fruit Crème Brulee.
Zebbie Borland • Monday, April 18 • 4:30 PM – 6:00 PM • $45.00
Junior Chefs; Homemade PizzaJunior Chefs' Hands-On Class
Zebbie Borland • Monday, April 25 • 4:30 PM – 6:00 PM • $45.00