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Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Zebbie Borland
Let It Snow! 
Petite Chef Hands-On Class
It may be cold outside but our Culinary Center kitchen is warm and cozy. Come in out of the cold and join Zebbie and learn new kitchen skills while making these goodies from scratch. Students will learn to make a cheesy sauce and how to cook pasta al dente for making Four Cheese Macaroni & Cheese. They'll warm their tummies with Winter Warming Malted Cocoa and make and decorate Sugared Polar Bear Cookies.
Zebbie BorlandMonday, February 5 • 4:30 PM – 6:00 PM • $45.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Zebbie Borland
Junior Chefs' March Madness 
Junior Chefs' Hands-On Class
March madness is upon us - what a great excuse to whip up some party food! These men's and women's basketball tournaments grip the national sports psyche from the second week of March through the first week of April and Zebbie has the perfect eats to enjoy while watching the games! Slam Dunk Party Sandwich; Double Dribble Loaded Potato Skins and Whoopie Pies.
Zebbie BorlandWednesday, March 14 • 4:30 PM – 6:00 PM • $45.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone