Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Zebbie Borland

Petite Chefs: Scary Good Treats 

Hands-On Class
Petite Chefs, join Zebbie Borland for this frightfully fun Halloween class where you will learn to make ghoulish recipes that will trick and treat your families and friends. You will learn to make: Bat Bites (Cheddar Cheese Balls with Tortilla Chip Wings and Poppy Seed "Fur"); Cheesy Monster Eyes (3-Cheese Stuffed Shells with Homemade Marinara Sauce; and one of everyone's favorite Halloween candy flavors made into a milkshake, Candy Corn Milkshakes!

Zebbie BorlandMonday, October 20 • 4:30 PM – 6:00 PM • $45.00  

Zebbie Borland

Junior Chefs: Creepy Crawly Halloween 

Hands-On Class
Junior Chefs, join Zebbie Borland for this class and learn how to make your Halloween party fright-filled when you serve these scary and fun Halloween party recipes that will make your friends forget about the candy bowl! Spider Bread Bowl with Saucy Dip and Hairy Legs as Dippers; Tentacle Pot Pie; and a deliciously creepy dessert, Spider Web Pumpkin Cheesecake.

Zebbie BorlandMonday, October 27 • 4:30 PM – 6:00 PM • $45.00  

Mary Cooney

Hands-On Teen Class: Pasta from Scratch 

Hands-On Class
Join Mary Cooney for this hands-on class and learn how to make fresh pasta from scratch! You will get expert instruction and learn the skills necessary to make fresh pasta and turn it into these delicious entrées: Angel Hair Pasta with Garlic and Olive Oil; Meat Filled Ravioli with a simple Homemade Tomato Sauce; and, for the perfect side to go along with these dishes a Baby Greens Salad with Balsamic Vinaigrette that you will make over and over again. We'll end the meal with a sweet treat!

Mary CooneySaturday, November 1 • 2:00 PM – 4:30 PM • $75.00