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DLM CULINARY CENTER

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Class Schedule: Next Great Chefs Classes

Our children already know more about cooking and culinary adventures than we ever did at their age! Help them feed their passion with cooking classes geared to them!

Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.

Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Zebbie Borland
Junior Chefs'; A Culinary Trip to Germany 
Hands-On Class
It's fun and educational to explore cuisines of other countries and this class is all about the rich, hearty and delicious foods of Germany. Zebbie will teach you step-by-step how to make these recipes that you will want to recreate at home. Pork Chops with Apples and Herbs; German Potato Salad and Black Forest Cake
Zebbie BorlandWednesday, October 19 • 4:30 PM – 6:00 PM • $45.00
Zebbie Borland
Petite Chefs' - Spiders, Spiders, Spiders 
Hands-On Class
Creepy, crawly, scary, yummy! Our petite chefs' will be ready for Halloween parties with this spider-inspired menu. Zebbie will show students how to create these fun-filled recipes in time for the scariest day of the year! Spider Web Layered Mexican Dip; Spider Taco Ring; and Halloween Chocolate Peanut Butter Spider Cookies.
Zebbie BorlandFriday, October 21 • 4:30 PM – 6:00 PM • $45.00
Zebbie Borland
Junior Chefs Spanish Cuisine 
Hands-On Class
Join Zebbie for this class and explore the fresh flavors of Mediterranean diet rich in fruits and vegetables. Junior Chefs' will learn cooking techniques using the freshest ingredients and flavorful seasonings to create dishes that are common in Spanish kitchens. Roasted Garlic Chicken; Mediterranean Potato Salad; and Flan.
Zebbie BorlandMonday, November 14 • 4:30 PM – 6:00 PM • $45.00