Class Schedule: Next Great Chefs ClassesOur children already know more about cooking and culinary adventures then we ever did at their age! Help them feed their passion with cooking classes geared to them!
Petite Chefs (grades 1-3) get to help cook, learn about ingredients and have fun in the kitchen.
Junior Chefs (grades 4-6) learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Teen Cuisine (ages 12 and up) get to experiment with simple yet sophisticated menus that they'll enjoy recreating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
California Food Truck Rally - Teen CampFood Truck Rally at the DLM Culinary Center! Mobile food fans — go outside of your ordinary food box and join Culinary Center instructor Sherry Monaghan for these amazing flavor-filled recipes. These dishes will definitely mix it up and add a new twist to your everyday meals. Lemongrass Chicken Banh Mi; Loaded Carnitas Nachos; Cubano on San Fransisco Sourdough; Singapore Sloppy Joe; Tiger Slaw; and Cheesecake with Meyer Lemon Ginger Curd.
Sherry Monaghan • Thursday, July 24 • 10:00 AM – 12:30 PM • $75.00
Frozen & Fruity Junior Chef Day CampSummer is in full swing and Zebbie will show you how to keep cool and indulge your sweet tooth while learning how to make these delicious frozen and fruity treats. In this Hands-On day camp, you will make and enjoy: Crepes with Cream Filling and Berries; Strawberry and Peach Salsa; and Sugar Cookie Tacos filled with Fruit.
Zebbie Borland • Tuesday, July 29 • 10:00 AM – 12:00 PM • $45.00