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DLM CULINARY CENTER

Class Schedule: Foundation/Basics Classes

Every good cook needs to start somewhere and these classes will help! Whether it's a basic class on chicken, learning essential knife skills or a specific foundation skill like learning how to make fresh pasta; these classes will help build a solid foundation of cooking knowledge.

Katherine Dean

Cake Decorating 101  

Hands-On Class
Find inspiration and develop a creative eye for cake design with DLM LOVE Cakes Manager Katherine Dean. Students will decorate cakes and cupcakes using buttercream icing. Katherine will teach basic techniques from preparing the cake; leveling, filling and icing a cake smoothly; finishing the cake with crumb coating; boarding designs; and decorative writing. Students will also learn to recognize the proper icing consistency for piping and decoration, as well as which tips to use for the best flowers, leaves, bows, and basket weaves. Each student will decorate their own special occasion cake with a personalized message to take home.

Katherine DeanMonday, August 3 • 6:00 PM – 8:30 PM • $75.00  

Mary Cooney

Summer Al Fresco 

Hands-On Couples' Class
Join Mary at the grill as she teaches us how to prepare and cook one of summer's most perfect fish choices, whole branzino. This meal, with this outstanding entrée, is one you'll want to duplicate at home. Grilled Lemon- and Herb-Stuffed Branzino; Penne Pasta with Fresh Mozzarella, Grape Tomatoes, and Fresh Basil; Fresh Blueberry Pie with Whipped Cream. This menu will be paired with wine.

Mary CooneySunday, August 9 • 1:00 PM – 4:00 PM • $135.00 per couple  

Chef Liz Valenti

Pasta, Wheat Penny and Chef Liz 

Hands-On Class
How could you go wrong with this class? Chef Liz Valenti of Wheat Penny Oven & Bar has had an amazing cooking career and we are so lucky to have her talent in Dayton. Her newest passion is pasta. Come join us as she takes us on a cooking journey exploring some the most delicious seasonal pasta dishes that you can recreate at home. This menu will be paired with wine.

Chef Liz ValentiThursday, August 13 • 6:00 PM – 8:30 PM • $95.00