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DLM CULINARY CENTER

Class Schedule: Foundation/Basics Classes

Every good cook needs to start somewhere and these classes will help! Whether it's a basic class on chicken, learning essential knife skills or a specific foundation skill like learning how to make fresh pasta; these classes will help build a solid foundation of cooking knowledge.

Sherry Monaghan

Family Night: Spanish  

Hands-On Class
Today's menu celebrates the vibrant and rich tradition of Spanish cuisine. Sherry Monaghan will teach you how to prepare these fun and tasty Spanish dishes that will add a new take on the family dinner! Catalan Tomato Bread; Red Onion and Orange Salad; Albondigas (Meatballs) en Salsa; Pinchiots (Pork Kebabs); Chorizo Grilled Cheese; and el postre; Catalan Crème. $75.00 for 2 people.

Sherry MonaghanSunday, November 30 • 5:00 PM – 7:30 PM • $75.00  

 

Mastering Pizza 

Join Chef Ruth Gresser, from Pizzeria Paradiso in Washington, DC, along with Chefs Wiley and Liz from Meadowlark and Wheatpenny Oven and Bar, for an evening of fun and great food as they share their kitchen stories and cooking techniques. These three great chefs will teach us how to master the technique and skills to craft the perfect pizza at home. This class will include a signed copy of Chef Ruth's book: Kitchen Workshop - Pizza. This class will be paired with beer and wine.

Chef Ruth Gresser and Chef Elizabeth WileyThursday, December 4 • 6:00 PM – 8:30 PM • $75.00  

Zebbie Borland

Let's Decorate A Gingerbread House 

Hands-On class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Zebbie Borland for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early; Seating is limited.

Zebbie BorlandMonday, December 8 • 7:00 PM – 8:30 PM • $50.00  

Zebbie Borland

Let's Decorate A Gingerbread House 

Hands-On Class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Zebbie Borland for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early; seating is limited.

Zebbie BorlandWednesday, December 10 • 7:00 PM – 8:30 PM • $50.00  

Jack Zindorf

Crêpes Savory and Sweet - All New Recipes 

Hands-On Class
Jack Zindorf is back with all new recipes in this hands-on crêpes class. Crêpes are one of the most versatile and simple, yet classic ways to make an ordinary meal extraordinary whether it be breakfast, lunch, brunch, or dinner. You will learn the basic techniques of making the perfect recipe that will hit the spot for that savory or sweet craving. Crêpes Quiche Lorraine; Cheese Blintzes topped with Preserves; Savory Crêpes filled with Wild Mushrooms and Cheese Filling; and Bananas Foster Dessert Crêpes. This menu will be paired with wine.

Jack ZindorfTuesday, December 16 • 6:00 PM – 8:30 PM • $75.00