Class Schedule: Foundation/Basics ClassesEvery good cook needs to start somewhere and these classes will help! Whether it's a basic class on chicken, learning essential knife skills or a specific foundation skill like learning how to make fresh pasta; these classes will help build a solid foundation of cooking knowledge.
Farm to Table Supper
Bryn Mooth, Author of The Findlay Market Cookbook, and Editor of Edible Ohio Valley magazine is back at the Culinary Center to celebrate the best of summer foods. These recipes are fresh-tasting, super seasonal and simple to prepare. Summer Fruit Shrub Cocktail; Spiced Yellow Tomato Jam appetizer; Orzo Pasta Salad with Market Vegetables and Herbs; Tomato Corn Pie in Cornmeal Crust (Bryn's favorite summer recipe EVER); and Cream Cheese Pound Cake with Honeyed Peach-Basil Compote. Bryn's cocktail and wine will be served with this meal.
The Vegetable Butcher
Join us as we welcome Cara Mangini to the DLM Culinary Center! Cara marries the art of butchery with the joy of gorgeous seasonal produce in her newly released cookbook The Vegetable Butcher. We'll learn how to make vegetables the center of some truly distinctive dishes. Her motto is that vegetables are modern, sexy, and outrageously delicious! We can't wait! Chef Cara will share with us: knife skills and butchery techniques that help make cooking with summer vegetables more intuitive. She'll give insider tips on produce selection, storage and usage, along with Mangini's special butcher notes that will help demystify the world of summer vegetables. She'll share four extraordinary recipes that will inspire you to cook out of your garden and farmers' markets all season long. You'll have an opportunity to "Ask the Vegetable Butcher" any questions you may have. Marinated Basil and Garlic Peppers with Goat Cheese Crostini; Seaside Gazpacho (with toppings); Corn Fritters with Summer Bean Ragu and Balsamic Reduction, and Olive Oil Zucchini Cake with Lemon Drizzle. This menu will be paired with wine.
Never Too Many Tomatoes!
Is your home garden bursting with so many tomatoes you cant' keep up? Join DLM Culinary Instructor, John Chico as he shares some of his favorite tomato-laden family favorite recipes sure to help you keep up with Mother Nature! Rita's Green Bean and Tomato Salad; Panzanella; Greek Orzo; Fried Green Tomatoes; French Tomato Tart; Bacon, Lettuce and Spicy Tomato Jam; and Fresh Salsa. This menu will be paired with wine.