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DLM CULINARY CENTER

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Class Schedule: Foundation/Basics Classes

Every good cook needs to start somewhere and these classes will help! Whether it's a basic class on chicken, learning essential knife skills or a specific foundation skill like learning how to make fresh pasta; these classes will help build a solid foundation of cooking knowledge.
Sandy Bergsten
Summer's Bounty Dinner Party 
Head out to the farm stand (DLM has one right in the center of our store), fire up the grill and invite a fun group of folks over for a relaxed summer spread. Sandy Bergsten will show you how easily it's done with a menu that celebrates summer deliciously! Gazpacho with Shrimp and Avocado; Grilled Marinated Flank Steak; Fresh Corn Relish; Sweet Potato Fries with Sriracha Sauce; and Strawberry Shortcake Parfaits. This menu will be paired with wine.
Sandy BergstenWednesday, July 12 • 6:00 PM – 8:30 PM • $75.00
DLM Culinary Center Staff
Local Supper Club 
The very best of local- right here at DLM! If you want to eat fresh, healthy, colorful, tasty food then come for dinner! The DLM Culinary Staff will cook and serve a delicious dinner using our best locally sourced foods. (We love our farmers!) Corn-Bacon Fritters with Herb Aioli; Sweet and Spicy Barbecued Hill Family Farm's Chicken with Fennel, Celery and Apple Slaw; Zucchini with Cumin, Basil, Mint and Ricotta; and Spiced Peach Bread Pudding. We'll have wine and beer for purchase with this menu.
DLM Culinary Center Staff Friday, July 21 • 6:00 PM – 7:00 PM • $35.00
Julia Hoy
Main Course Salads 
These dinner salads will become your favorite warm weather go-to meals. Julia will show you how to beat the heat by tossing up these seasonal, hearty main dish salads. Grilled Shrimp Soba Noodle Salad with Miso; Citrus Grilled Chicken, Black Quinoa and Spinach Salad with Lemon, Avocado and Pistachios; Salade Nicoise with Tuna; Thai Beef Salad with Greens and Spicy Asian Dressing; and we'll finish with a Peach Sorbet and Berry Bellini. This menu will be paired with wine.
Julia HoyWednesday, July 26 • 6:00 PM – 8:30 PM • $75.00