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SCHOOL OF COOKING

Class Schedule: Foundation/Basics Classes

Every good cook needs to start somewhere and these classes will help! Whether it's a basic class on chicken, learning essential knife skills or a specific foundation skill like learning how to make fresh pasta; these classes will help build a solid foundation of cooking knowledge.

Matthew Somich

Beef 101  

In this beef 101 class, you will learn fundamental skills and essential cooking techniques that will help you become a more confident cook. Join Chef Matt as he walks you though these beef staples everyone loves. Pot Roast; The Perfect Burger; Grilled Ribeye with Tomato Beurre Blanc; and Roast Beef Tenderloin with Port Wine Sauce. This menu will be served with wine.

Matthew SomichMonday, April 21 • 6:00 PM – 8:30 PM • $75.00  

Mary Cooney

Making & Cooking with Ricotta 

DLM Instructor Mary Cooney is teaching us all about one of her favorite ingredients–fresh ricotta. In this class, you will learn how easy it is to make your own fresh ricotta plus all sorts of delicious ways to eat it! Fresh Whole Milk Ricotta; Mary's Special Crostini; Winter Citrus Salad; Stuffed Shells; Meatballs; and Chocolate-Raspberry Cheesecake. This menu will be paired with wine.

Mary CooneyTuesday, April 22 • 6:00 PM – 8:30 PM • $65.00