Class Schedule: Healthy Lifestyle ClassesClasses or lectures geared around enjoying and improving a healthier lifestyle.
The Vegetable Butcher
Join us as we welcome Cara Mangini to the DLM Culinary Center! Cara marries the art of butchery with the joy of gorgeous seasonal produce in her newly released cookbook The Vegetable Butcher. We'll learn how to make vegetables the center of some truly distinctive dishes. Her motto is that vegetables are modern, sexy, and outrageously delicious! We can't wait! Chef Cara will share with us: knife skills and butchery techniques that help make cooking with summer vegetables more intuitive. She'll give insider tips on produce selection, storage and usage, along with Mangini's special butcher notes that will help demystify the world of summer vegetables. She'll share four extraordinary recipes that will inspire you to cook out of your garden and farmers' markets all season long. You'll have an opportunity to "Ask the Vegetable Butcher" any questions you may have. Marinated Basil and Garlic Peppers with Goat Cheese Crostini; Seaside Gazpacho (with toppings); Corn Fritters with Summer Bean Ragu and Balsamic Reduction, and Olive Oil Zucchini Cake with Lemon Drizzle. This menu will be paired with wine.