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Class Schedule: All Classes

Zebbie Borland
Family Night - Turkey Tetrazzini 
Hands-On Class
Grab a friend or family member and join Zebbie for this class and she'll show you how to make a delicious casserole that can be made ahead and ready to pop into the oven on that busy weeknight. Add a fresh salad for a complete meal that's sure to please. It's also a great way to use that leftover Thanksgiving turkey! Turkey Tetrazzini; Candied Walnut and Pear Salad with Lemon Poppy Seed Dressing and Pumpkin Pecan Cobbler. $75.00 for two people.
Zebbie BorlandSunday, September 18 • 5:30 PM – 7:00 PM • $75.00
Chef Carrie Walters
Master Your Knife Skills  
Hands-On Class
Would you like to learn how to execute various basic knife cuts and shapes, like the julienne, dice, brunoise, and others? Mastering these knife cuts can improve the quality of the food you cook. Chef Carrie will explain the importance of how consistent cutting techniques ensure your food is cooked to a uniform degree of doneness, as well as enhance visual appeal. You will also learn how to select, wield, sharpen, and store knives. Bring your own chef's knife or use ours. A discount on all knives will be offered the day of class. A small appetizer plate will be served.
Chef Carrie WaltersTuesday, September 20 • 6:00 PM – 8:30 PM • $75.00
Zebbie Borland
Petite Chefs' - Apples, Apples, Apples 
Hands-On Petite Chefs' Class
It's apple season and we're excited for our petite chefs to put on their aprons and join Zebbie in the Culinary Center kitchen to create recipes using our favorite fall fruit! Students will learn about different varieties of apples and how to choose the best variety for using in sauces, pies, butters, or eating right from the tree! Apple Tasting; Warm Mulled Apple Cider; Crunchy Apple and Grape Salad; and Caramel Apple Fruit Pizza.
Zebbie BorlandThursday, September 22 • 4:30 PM – 6:00 PM • $45.00
DLM Culinary Center Staff
UD Continuing Education  
University of Dayton Private Event.
DLM Culinary Center Staff Friday, September 23 • 10:00 AM – 11:30 AM • $0.00
Mary Cooney
An Autumn Celebration Dinner 
Hands-On Couples' Class
We'll be ready for that nip in the air with this warming autumn menu. Cook along with Mary in this class as she guides you in preparing a delicious dinner from appetizer to dessert just in time for those chilly fall evenings. Roasted Asparagus Wrapped Prosciutto with Lemon Aioli; Spinach Salad with Maple Balsamic Dressing; Homemade Sweet Potato Gnocchi with Brown Butter Sage Sauce; Pork Tenderloin Medallions with Garlic and Herbs; Broccolini with Garlic and Olive Oil and Individual Chocolate Cheesecakes. This menu will be paired with wine.
Mary CooneySunday, September 25 • 1:00 PM – 4:00 PM • $135.00 per couple
Karri Perry
Prize-Winning Apple Dumplings 
Hands-On Class
Karri Perry, award-winning baker and author of the blog Blue Ribbon Kitchen, will share all the details to baking up scrumptious, first-place apple dumplings. Learn the secrets to making pie dough, choosing the best apples, and using pie cut-outs. Karri will share her expert tips for baking success. Students will take home two oven-ready apple dumplings that they've prepared in class. Samples of baked apple dumplings and coffee will be served.
Karri PerryMonday, September 26 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Private Event 
DLM Culinary Center Private Event.
Mary CooneyWednesday, September 28 • 4:00 PM – 8:00 PM • $0.00
Chef Carrie Walters
George Punter
French White Wine Regions & Cuisines 
Join Wine Educator George Punter and Chef Carrie as they "tour" the country of France by regions famous for white wine varietals. In this class we'll learn and taste our way through Alsace, Champagne, the Loire Valley, Burgundy and the Rhone Valley. George will share his favorite examples per region and Chef Carrie will highlight delicious specialties from those specific areas. Menu includes: Shrimp Provencal; Croque Monsieur; Chicken Dijonnaise; Cheese & Salad Plate; and Apple Tart.
Chef Carrie Walters and George PunterThursday, September 29 • 6:00 PM – 8:30 PM • $90.00
DLM Culinary Center Staff
UD Continuing Education 
University of Dayton Private Event.
DLM Culinary Center Staff Friday, September 30 • 10:00 AM – 11:30 AM • $0.00
Sherry Monaghan
Big 10 Tailgate Party! 
Hands-On Couples' Class
Football season is well underway and this class will give you a few new ideas for your next tailgate party! Join Sherry, cook along and enjoy creating these recipes your friends and family will love for that next football game get-together. Nebraska Black Bean and Roasted Corn Salsa; Rutgers Roasted Garlic and Chipotle Hummus; Wisconsin Beer Cheese Soup; Northwestern Italian Beef Slider with Pepperoncini Slaw; Michigan Pasty (Hand-Held Meat Pie); and; saving the best for last (team that is); Ohio State Buckeyes! Beer will be paired with this menu.
Sherry MonaghanSunday, October 2 • 1:00 PM – 4:00 PM • $135.00 per couple
Mary Cooney
All New From Mary's Kitchen 
There's something very special about Mary Cooney's style of cooking. Her Italian upbringing and years of perfecting recipes has resulted in her popular cookbook; Mary's Kitchen. Join this class for an Italian food and wine feast! Prosciutto Wrapped Rosemary Cheese Straws; Spinach Salad with Citrus Dressing; Chicken Marsala with Mushrooms; Lasagna Bolognese with Homemade Spinach Pasta; Broccolini; Cheesy Garlic Bread; and Chocolate Cream Puffs. This menu will be paired with wine.
Mary CooneyWednesday, October 5 • 6:00 PM – 8:30 PM • $75.00
DLM Culinary Center Staff
UD Continuing Education Class 
University of Dayton Private Event.
DLM Culinary Center Staff Friday, October 7 • 10:00 AM – 11:30 AM • $0.00
 
Craft Beer & Artisan Cheese Night 
Join the DLM experts while we explore the fast growing world of craft beer and artisan cheese. Tonight's event isn't a class, it's more of a tasting where you'll go at your own pace exploring 8 pairings picked by our very own Cheesemonger Maritza Cuellar. This will be a fun night for beer fans who want to learn more about cheese or cheese lovers who want to explore the world of craft beer!
Maritza CuellarFriday, October 7 • 6:00 PM – 7:30 PM • $35.00
Mary Cooney
Family Night - Chicken Pot Pie 
Hands-On Class
This menu will hit that comfort food spot for sure! You just can't beat Mary's all-butter pie crust for sweet or savory pies. This is the go-to meal for that cozy Sunday supper. This all American meal will be complete with a chocolate cake with chocolate frosting! Chicken Pot Pie; Green Salad with Creamy Italian Dressing; and Chocolate Cake with Chocolate Frosting. $75.00 for two people.
Mary CooneySunday, October 9 • 5:00 PM – 7:30 PM • $75.00
Julia Hoy
Chicken 101 with Julia 
Chicken is one of the most versatile proteins and this class with Julia will show you various cooking methods, techniques and tips that will help take mundane to delicious. Join this class and learn how you can turn one of our favorite staples into something special. Lemon Herb Roasted Chicken with Pan Sauce; Grilled Jerk Chicken; Vietnamese Stir-fry Chicken with Chili; Chicken Chasseur and Chinese Chicken Salad. This menu will be paired with wine.
Julia HoyTuesday, October 11 • 6:00 PM – 8:30 PM • $75.00
Bryn Mooth
Fall Harvest Supper 
The beautiful array of fall vegetables and fruits will be front and center in this fall harvest menu class. Bryn Mooth, Author of The Findlay Market Cookbook, and Editor of Edible Ohio Valley magazine will show us how to use these seasonal ingredients in recipes that you are sure to use all season long. Flatbread Appetizer with Figs, Prosciutto and Ricotta; Radish and Avocado Salad with Toasted Seed Topping; Barley Risotto with Seasonal Vegetables; Chicken Cutlets with Arugula-Fennel Salad and Chocolate Hot Fudge Pudding Cake. This menu will be paired with wine.
Bryn MoothWednesday, October 12 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
DLM's Hot Chicken Pop Up Event 
Join us for 1 night only as we cook up DLM's own version of Nashville-Style Hot Chicken! On the menu is Chef Carrie's version of Nashville Hot Chicken served complete with DLM White Bread and plenty of Dill Pickle Chips. But that's not all ... along with that mouthwatering hot (but not too hot) chicken, we'll serve up DLM's Pimento Macaroni & Cheese and Coleslaw plus a classic Southern-Style Banana Pudding. Beer and wine will be available for purchase by the glass or bottle separately. Dinner service starts at 6:00 p.m. Sign up early, this event is sure to sell out quickly!
Chef Carrie WaltersThursday, October 13 • 6:00 PM – 8:00 AM • $45.00
Chef Gerrie Bielefeld
Fabulous French Cuisine 
Hands-On Couples' Class
Chef Gerrie's passion and enthusiasm for all things epicurian is contagious! Experience the world of French cuisine while cooking along with Chef Gerrie. After working in the kitchen, you'll sit back and enjoy the delightful French meal that you had a hand in creating. Farcis de Blettes (Stuffed Swiss Chard with Lemon Buerre Blanc; Salad Bigouden (Butter Lettuce Salad; Poulet Saute Marengo (Chicken Sauté Marengo) and Pannequets au Citron (Creapes Stuffed with Lemon Souffle). This menu will be enhanced with wine!
Chef Gerrie BielefeldSunday, October 16 • 1:00 PM – 4:00 PM • $135.00 per couple
Karri Perry
Best-of Show Carrot Cake 
Hands-On Class
This Ohio State Fair, first-place winning carrot cake will be your go-to dessert this fall! This suburb cake tastes even better the next day, which makes it the perfect make-ahead dessert. Karri Perry, author of the blog, Blue Ribbon Kitchen, will be sharing all the secrets to making this outstanding cake. Students will learn to make the batter, marzipan carrots, candy décor and cream cheese frosting. Each student will take home a selection of cupcakes that they've prepared, piped and decorated. Frosting a layer cake will be demonstrated and samples shared with the class. A small appetizer plate will be served.
Karri PerryTuesday, October 18 • 6:00 PM – 8:30 PM • $75.00
Zebbie Borland
Junior Chefs'; A Culinary Trip to Germany 
Hands-On Class
It's fun and educational to explore cuisines of other countries and this class is all about the rich, hearty and delicious foods of Germany. Zebbie will teach you step-by-step how to make these recipes that you will want to recreate at home. Pork Chops with Apples and Herbs; German Potato Salad and Black Forest Cake
Zebbie BorlandWednesday, October 19 • 4:30 PM – 6:00 PM • $45.00
Chef Jenn DiSanto
Teresa Kearney
Food and Wine Tour of Spain 
Join Chef Jenn DiSanto of Fresco Catering and Events and DLM wine guru Teresa as they take you to one of Jenn's favorite countries to visit and enjoy all the amazing wine and food Spain has to offer. In addition to the amazing dishes Jenn will be preparing, and Teresa's expert wine education, we'll welcome special guests, Dr. Juan and Nola Palomar, owners of Spanish Wine House Veleta Wines who will share a little inside scoop about Spanish viniculture. Menu includes: Citrus Marinated Olives; Garlicky Mushrooms and Toasta de Tomate y Jamon (crispy toasted bread rubbed with garlic, tomatoes and topped with one of the amazing Spanish hams DLM has to offer); Braised Octopus and Clams with Chorizo (an amazing dish of super tender octopus and clams in a flavorful broth); Shaved Fennel, Apple, Endive, Arugula and Cabrelas Cheese; Arroz con Pollo (the ulitimate Spanish comfort dish); and for dessert Crema Catalana (a creamy custard dish with a crispy torched top layer). Don't miss this one!
Chef Jenn DiSanto and Teresa KearneyThursday, October 20 • 6:00 PM – 8:30 PM • $90.00
Zebbie Borland
Petite Chefs' - Spiders, Spiders, Spiders 
Hands-On Class
Creepy, crawly, scary, yummy! Our petite chefs' will be ready for Halloween parties with this spider-inspired menu. Zebbie will show students how to create these fun-filled recipes in time for the scariest day of the year! Spider Web Layered Mexican Dip; Spider Taco Ring; and Halloween Chocolate Peanut Butter Spider Cookies.
Zebbie BorlandFriday, October 21 • 4:30 PM – 6:00 PM • $45.00
Chef Carrie Walters
George Punter
Pinot Wine Camp 
Join George Punter and Chef Carrie in the DLM Culinary Center's Wine Day Camp- just for adults! This Sunday it's all about pinot gris, pinot blanc, and pinot noir. During the first half of this day camp we'll focus on leaning all about the pinot varietals of Oregon. The second half we will pair a delicious menu highlighting the best that the Pacific Northwest has to offer that is perfect with pinot! Cheese and Charcuterie Plate; Quinoa Salad with Hazelnuts and Apples; Linguine with Lemon and Thyme Mushrooms; Sesame Encrusted Salmon with Pinot Sauce; and Mocha Chocolate Chip Ice Box Cake.
Chef Carrie Walters and George PunterSunday, October 23 • 1:00 PM – 5:00 PM • $75.00
John Chico
Homemade Pretzels & Beer 
Hands-On Class
John's pretzel class was such a hit - he's teaching it again (with new recipes)! Who doesn't love this classic combo? The soft pretzel with its satisfying chewiness of soft bread dough, savory or sweet, is one of the most enjoyed snacks. Pair it with a cold beer and you've got a match made in Heaven. In this hands-on class, John will demonstrate how to make homemade pretzels and then you'll roll up your sleeves and give it a go making classic soft pretzel favorites. Buttery Soft Pretzel Dough; Jalapeno Cheddar Soft Pretzel Twists. Pretzels will be paired with beer.
John ChicoTuesday, October 25 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
The Great Pumpkin 
The fall harvest brings us many colorful squash varieties but none as popular as the pumpkin. It's the comforting ingredient that we all look forward to baking with this time of year. Mary will take you beyond the pie and show you recipes that highlight this most loved ingredient. Homemade Pumpkin Spice Coffee Syrup; Pumpkin Fudge; Pumpkin Tiramisu; Soft Pumpkin Cookies with Brown Butter Icing; and Pumpkin Pecan Toffee Bars. A small appetizer plate will be served.
Mary CooneyWednesday, October 26 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Jiffie Hart
German Food & Wine 
Join us for a wine and food tour through Germany without leaving Dayton! We'll learn about the specific areas of Germany through its specific cuisine and viticulture. Julia Hoy, whose German lineage and knowledge of German cuisine and Jiffie Hart's expert regional wine knowledge will make this an extraordinary evening of authentic German dishes paired with German wines. Smoked Salmon Mousse Canapé; Savory Black Forest Shortbread and Liverwurst Cornichons on Seeded Bread; Onion Cake with Smoked Trout Salad; Sauerbraten with Potato Dumplings; Bacon Roasted Brussels Sprouts; Sweet and Sour Red Cabbage; and Wine Poached Pears with Lemon Mousse, Raspberry Sauce and Asbach (German Brandy) Chocolate Truffles.
Julia Hoy and Jiffie HartThursday, October 27 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Beef 101 with Julia 
In this class you'll learn fundamental skills and techniques for making a variety of recipes using different cuts of beef. Julia will walk you through these flavorful dishes in detail so that you can make them at home with confidence. Grilled Flank Steak with Rosemary; Tournedos with Mushroom Red Wine Sauce; Braised Beef with Ancho Chiles; Vietnamese Beef Soup (Pho), and Crispy Orange Beef Stir-Fry. This menu will be paired with wine.
Julia HoyTuesday, November 1 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Christmas Candy  
Hands-On Class
Join this class and start your own Christmas candy making tradition. Mary will teach you the techniques for making scrumptious homemade Christmas candy perfect for hostess gifts, dessert platters or gift baskets. Caramellows (soft buttery caramel layer, topped with homemade marshmallow and dipped in chocolate); Peppermint Patties; Perfect Creamy Pralines; and Miracle Peanut Butter Crunch; (These squares are as flaky as butterfinger bars.) Students will go home with a small box of candy. Light snacks will be served.
Mary CooneyWednesday, November 2 • 6:00 PM – 8:30 PM • $75.00
DLM Culinary Center Staff
Holiday Afternoon Tea Party 
Let Peggy, Ruth, Zebbie & Terry show you how to create an afternoon tea party with panache this holiday season. We'll give you tips and ideas for creating a tea party that is as much fun preparing for as attending. We'll show you how to host your own tea party with a personal touch and give ideas for a selection of finger foods and sweets that pair well with a variety of teas and/or a mimosa bar! Take a break from your holiday shopping and join us for this most special afternoon.
DLM Culinary Center Staff Sunday, November 6 • 1:30 PM – 3:00 PM • $35.00
Kathy Neufarth
Christmas Cookie Favorites 
Hands-On Class
Christmas may be more than a month away but we're ready for the celebrating to begin! We'll turn on the carols and set the ambience for a cooking-baking party with Kathy Neufarth. Kathy will show you how to make picture perfect Christmas cookies for all of your upcoming holiday gatherings. Everyone will take home a small box of cookies. Classic Spritz; Candy Canes; Gingerbread with a decorating twist; and Cranberry Pistachio Rounds. Light snacks will be served.
Kathy NeufarthMonday, November 7 • 6:00 PM – 8:30 PM • $75.00
Karri Perry
Blue Ribbon Winner Pumpkin Cake 
This award-winning pumpkin cake will be a show stopper at your next gathering. Karri Perry, author of the blog, Blue Ribbon Kitchen, shares the simple and straightforward way to create this impressive dessert from scratch. Students will learn to make the delicately spiced batter, candy pumpkins for decor and a rich cream cheese frosting. Stacking and frosting a layered pumpkin cake will be demonstrated and sampled. Students will take home a selection of pumpkin cupcakes they create, pipe and decorate. A small appetizer plate will be served.
Karri PerryThursday, November 10 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Family Night - Italian Beef Stew 
Hands-On Class
The perfect weeknight or Sunday dinner accomplished with this Cooney family favorite. Grab your apron and get ready to cook along with Mary and learn to make the recipes for this deliciously satisfying cold weather meal. Spinach Salad with Citrus Dressing; Italian Beef Stew; Mashed Potatoes; Homemade Biscuits; and Apple Crisp. $75 for two people.
Mary CooneySunday, November 13 • 5:00 PM – 7:30 PM • $75.00
Zebbie Borland
Junior Chefs Spanish Cuisine 
Hands-On Class
Join Zebbie for this class and explore the fresh flavors of Mediterranean diet rich in fruits and vegetables. Junior Chefs' will learn cooking techniques using the freshest ingredients and flavorful seasonings to create dishes that are common in Spanish kitchens. Roasted Garlic Chicken; Mediterranean Potato Salad; and Flan.
Zebbie BorlandMonday, November 14 • 4:30 PM – 6:00 PM • $45.00
Chef Carrie Walters
Thanksgiving Dinner 101 
If you are intimidated by preparing a traditional Thanksgiving meal, then this class is for you! Chef Carrie will teach you everything you need to know to pull off a homemade Thanksgiving dinner with traditional recipes that are a must on the table. She will share tips for strategy and timing, so you can enjoy your company, instead of being crazed and dead tied at the end of the day. Recipes are updated and are all "real food" - no soup cans here! Roast Turkey; Home-style Dressing; Homemade Mashed Potatoes and Gravy; Sweet Potato Casserole with Pecan Crunch Topping; Modern Green Bean Casserole; Fresh Cranberry Relish; and we'll end the meal with Pumpkin Pie from the DLM Bakery. This menu will be paired with wine.
Chef Carrie WaltersTuesday, November 15 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Holiday Pies 
Learn to make pies that will impress family and friends for all of your holiday festivities. Mary is an expert pie maker and she'll show you how to make three popular pie recipes, as well as answer all of your pie making questions. After taking this class you will be able to make your holiday pies with confidence. Traditional Pumpkin; Bourbon Pecan and Pear Cranberry. Light snacks will be served along with a sampling of each pie.
Mary CooneyWednesday, November 16 • 6:00 PM – 8:30 PM • $75.00
 
Entertaining with Cheese 
Learn how easy it is to entertain this holiday with DLM's Cheesemongers for an evening filled with all sorts of cheesy ideas! We'll learn about 5 basic types of cheeses and how to balance tastes and textures when serving a cheese course or putting together a fabulous cheese platter at home. We'll taste the different nuances that specific cheeses have and how to pair with the perfect fruit, cracker or charcuterie. Our experts will share their favorite bites made with cheese and we'll be pouring both well matched beer and wine.
Maritza CuellarThursday, November 17 • 6:00 PM – 8:30 PM • $45.00
Mary Cooney
Homemade Cannelloni and Ravioli 
Hands-On Class
In this new fresh pasta class you will learn to make two popular types of pasta, two mouth-watering fillings and three sauces. Mary will show you the techniques for making homemade pasta as you follow along and make your own: Cannelloni Filled with Mushrooms, Onions, Zucchini and Chicken, topped with Marinara, Alfredo and Pesto and Pumpkin Filled Ravioli - perfect for the autumn season. This menu will be paired with wine.
Mary CooneyWednesday, November 30 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
George Punter
French Red Wine Regions & Their Cuisines 
Join Wine Educator George Punter and Chef Carrie as they "tour" the country of France by regions famous for red wine varietals. In this class we'll learn and taste our way through Bordeaux, Burgundy, the Rhone Valley, Languedoc and Alsace. George will share his favorite examples per region and Chef Carrie will highlight delicious specialties from those specific areas. Tasting menu includes: Chicken Liver Mousse Pâté; French Onion Soup; Pan Bagat; Beef Bourguignon; and Chocolate Mousse.
Chef Carrie Walters and George PunterThursday, December 1 • 6:00 PM – 8:30 PM • $90.00
Karri Perry
Bûche de Noël Workshop 
Hands-On Class
Tis' the season for fun and fabulous desserts! Karri Perry, author of the blog, Blue Ribbon Kitchen, will spend the afternoon sharing her best tips to making a traditional Yule Log or, Bûche de Noël. Students will create a miniature version of a snowy birch log: chocolate sponge cake with chocolate filling, frosted in a vanilla butter cream. We will make candy pine cones, chocolate cherry mice and meringue toad stools to complete the wintery forest look. Each student will leave with a small, fully-decorated Bûche de Noël that will serve 4-6 guests. A small appetizer plate will be served in this class.
Karri PerrySunday, December 4 • 1:00 PM – 4:00 PM • $75.00
Art Chatfield
Homemade Rolls and Cranberry Walnut Loaf 
Hands-On Class
There's nothing like the warm, buttery, yeasty goodness of homemade dinner rolls and bread. Join Art Chatfield, whose hobby turned him into an award-winning baker for this class and learn to make 60 Minute Dinner Rolls and Cranberry Walnut Loaf. These recipes will add a touch of homemade goodness to your holiday dinner table. Students will go home with a pan of ready-to-bake rolls. A delicious DLM soup will be served.
Art ChatfieldTuesday, December 6 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
Teresa Kearney
Best of DLM's Food and Wine Show 
Looking for an appetizer this Holiday season? This is the class for you! Chef Carrie is taking some of her favorite appetizers and hors d'oeuvres from the last 10 years of DLM's Food and Wine Show and sharing them with us. Of course, we can't talk about the Food and Wine Show without the WINE, so Teresa, DLM's own certified Wine Educator, will pair some of her favorite wines we've featured and will pair them with all of those yummy appetizers!
Chef Carrie Walters and Teresa KearneyThursday, December 8 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Holiday Dinner Party 
Couples' Hands-On Class
This is the ultimate menu for a special family and friends gathering. The menu lends itself well to a formal dinner party setting perfect for this time of year. Join Mary and she'll teach you how to put this meal together with details and and tips (and timeline) for a deliciously successful result. Assorted Cheese Plate with Olives, Crackers and Baguette; Pear, Walnut, Cranberry and Goat Cheese Salad; Prime Rib Roast; Roasted Potatoes; Creamed Spinach; Yorkshire Pudding Popovers; and Chocolate Roulade.
Mary CooneySunday, December 11 • 1:00 PM – 4:00 PM • $135.00 per couple
Zebbie Borland
It's Time to Decorate a Gingerbread House! 
Hands-On Class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Zebbie for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early, seating is limited.
Zebbie BorlandMonday, December 12 • 7:00 PM – 8:30 PM • $50.00
Zebbie Borland
It's Time to Decorate a Gingerbread House! 
Hands-On Class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Culinary Instructor Zebbie Borland for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early, seating is limited.
Zebbie BorlandTuesday, December 13 • 7:00 PM – 8:30 PM • $50.00
Chef Carrie Walters
Teresa Kearney
Girls' Night Out; Home for the Holidays 
Hosting a houseful this holiday? This Girls' Night Out class menu will focus on some family pleasing holiday "fancy" meal solutions that will keep you sane and your in-laws, relatives, neighbors and everyone else that just "drops by" happy and well fed! Wine Educator extraordinaire, Teresa will pair up some special wines and champagne that will delight you palate but not break the bank! Baked Penne with Tomato and 5 Cheeses; Garlic Rubbed Roast Beef with Mushroom Sauce; Domino Potatoes; Kale Gratin; Carrie's favorite cake "hack" Banana with Caramel Frosting and Pecans; and for the early risers; Olive Oil and Maple Granola.
Chef Carrie Walters and Teresa KearneyWednesday, December 14 • 6:00 PM – 8:30 PM • $75.00