View Printable Version

Class Schedule: All Classes

Mary Cooney

Best of the Fest! 

Join Dayton's Italian expert and DLM's Culinary Instructor Mary Cooney for this Couples Class and get the inside scoop on how to cook your favorite festival food! Mary and her family run one of the busiest booths at the Italian Festival every year. In this fun class, we'll be making fan favorite dishes and pairing them with Italian wines, beers, and sodas. Menu includes: Italian Sausage and Peppers; Calzone; Spaghetti and Mary's Famous Meatballs; and last, but not least, Cannoli!

Mary CooneySunday, July 27 • 1:00 PM – 4:00 PM • $135.00 per couple  

Zebbie Borland

Frozen & Fruity Junior Chef Day Camp 

Summer is in full swing and Zebbie will show you how to keep cool and indulge your sweet tooth while learning how to make these delicious frozen and fruity treats. In this Hands-On day camp, you will make and enjoy: Crepes with Cream Filling and Berries; Strawberry and Peach Salsa; and Sugar Cookie Tacos filled with Fruit.

Zebbie BorlandTuesday, July 29 • 10:00 AM – 12:00 PM • $45.00  

Chef Carrie Walters

Girls' Gone Grilling! 

Grab a good girlfriend and join us in toasting the last days of summer! Chef Carrie and Wine Diva Teresa are back pairing the best summer wines with an easy but delicious menu that is great for entertaining. Shrimp Cocktail with Herb Cocktail Sauce; Santa Maria Style Tri-Tip with California Salsa; Fire-Roasted Mexican Corn; Garlic Bread; and just wait until you try the grilled dessert - I'll give you a hint - two words: Nutella & Banana!

Chef Carrie WaltersThursday, July 31 • 6:00 PM – 8:30 PM • $75.00  

Chef Jenn DiSanto

Spanish Tapas and Wine 

Chef Jenn is back and ready to party! If you love Mediterranean food that is full of big bold flavors this class is a food and wine lover's fiesta! DLM wine educator George will join her and pair Spanish wines to go with Jenn's favorite Spanish Tapas! Gambas al Ajillo - a sizzling garlic shrimp dish, Coca - a Catalonian flatbread with DLM's chicken chorizo; Croquetas; Chili Braised Pork Belly Tacos and to finish on a sweet note;Brazo de Gitano, a custard rolled cake.

Chef Jenn DiSantoWednesday, August 6 • 6:00 PM – 8:30 PM • $75.00  

Ghyslain Maurais

French Macaron 

The ultimate confection, the French Macaron will be taught step-by-step by DLM's expert, Ghyslain. The Macaron is deceptively simple - just two piped almond discs filled with a layer of buttercream, jam or ganache but it can be incredibly frustrating for even the most talented home baker. Learn how to perfect this notoriously fickle confection into utter deliciousness! Ghyslain will demonstrate a no-miss Almond Base Macaron and fill them with: Buttercream; Chocolate Ganache, and Raspberry Jam. He will also make a Big Macaron and a Frozen Sandwich Gelato Macaron.

Ghyslain MauraisThursday, August 7 • 6:00 PM – 8:30 PM • $75.00  

Chef Carrie Walters

Days of Wine and Rosés 

Love Rosé? Join Chef Carrie and wine educator George Punter for this food and wine pairing class that will explore all the nuances of this cult varietal! We'll get to know how food friendly (and summer perfect) Rosé can be. Did you know that Rosé can handle both meat and fish in one fell sip? Here at DLM we love it for its casual and delicious demeanor. Come join us while we learn to cook up some fun summer items like No Stress Picnic Plate; Chicago Style Hot Dogs; Ratatouille Baked Fish; Roques Beef Carnitas; and Thai Chocolate Peanut Butter Cups.

Chef Carrie WaltersThursday, August 14 • 6:00 PM – 8:30 PM • $75.00  

Ed Hill

Hill Family Farm Supper 

Special pre-sale event for September 7.

Please join us and the Hill Family for a farm style supper! Ed Hill and family live and farm in Xenia while raising free-roaming chickens that are fed a diet free of antibiotics and animal by-products. Their chickens are sold at Dayton's best restaurants and sold right here at DLM. Ed (a true renaissance man) and his fun loving family will share farm stories and some of their favorite recipes. We'll rustle up all the fixins' of a true Ohio farm supper, full of all of the delicious local ingredients we can get our hands on. Get to know the Hill Family and try some of the best Cast Iron Fried Chicken you'll ever have! This class will be held on Sunday, September 7 from 4:00 - 6:00 PM.

Call the Culinary Center for more details. Pre-sale for this September 7 class available for purchase now.

Ed Hill Friday, August 15 • 10:00 AM – 3:00 PM • $45.00