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DLM CULINARY CENTER

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Class Schedule: All Classes

 
The Vegetable Butcher 
Join us as we welcome Cara Mangini to the DLM Culinary Center! Cara marries the art of butchery with the joy of gorgeous seasonal produce in her newly released cookbook The Vegetable Butcher. We'll learn how to make vegetables the center of some truly distinctive dishes. Her motto is that vegetables are modern, sexy, and outrageously delicious! We can't wait! Chef Cara will share with us: knife skills and butchery techniques that help make cooking with summer vegetables more intuitive. She'll give insider tips on produce selection, storage and usage, along with Mangini's special butcher notes that will help demystify the world of summer vegetables. She'll share four extraordinary recipes that will inspire you to cook out of your garden and farmers' markets all season long. You'll have an opportunity to "Ask the Vegetable Butcher" any questions you may have. Marinated Basil and Garlic Peppers with Goat Cheese Crostini; Seaside Gazpacho (with toppings); Corn Fritters with Summer Bean Ragu and Balsamic Reduction, and Olive Oil Zucchini Cake with Lemon Drizzle. This menu will be paired with wine. Cara's book, The Vegetable Butcher is included in the price of the class!
Cara ManginiWednesday, August 3 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Summer Surf & Turf 
Hands-On Couples' Class
Start out with an amazing DLM product; add bright flavors, the freshest vegetables, herbs and fruits and you've got everything you need for a spectacular alfresco dining experience. Join Mary this evening at the grill and she'll show you how to create a summer time feast with these recipes you'll use time and time again. Marinated Grilled Shrimp Skewers with Lemon Aioli; Grilled Rib Eye Steak; Bow Tie Pasta with Roasted Garlic, Grape Tomatoes, Mushrooms and Peas in Parmesan Cream Sauce; Fresh Corn and Red Peppers Sautéed with Shallots; Green Salad with Basil Vinaigrette; and Maple Bourbon Brown Butter Peach Pie with Streusel Topping. This menu will be paired with wine.
Mary CooneySunday, August 7 • 1:00 PM – 4:00 PM • $135.00 per couple
Julia Hoy
Family Night - Italian-American Spin 
Hands-On Class
What do you get when you cross America and Italian food? This: Mozzarella Stuffed Meatballs; Pasta Pie; Romaine Salad with Basil Green Goddess Dressing; and Spumoni Ice Cream Cookies! Julia will lead you through these soon to be family favorites! $75.00 for two people.
Julia HoySunday, August 14 • 5:00 PM – 7:30 PM • $75.00
John Chico
Never Too Many Tomatoes! 
Is your home garden bursting with so many tomatoes you cant' keep up? Join DLM Culinary Instructor, John Chico as he shares some of his favorite tomato-laden family favorite recipes sure to help you keep up with Mother Nature! Rita's Green Bean and Tomato Salad; Panzanella; Greek Orzo; Fried Green Tomatoes; French Tomato Tart; Bacon, Lettuce and Spicy Tomato Jam; and Fresh Salsa. This menu will be paired with wine.
John ChicoWednesday, August 17 • 6:00 PM – 8:30 PM • $75.00
Chef Scott Hailey
Sausage & Suds 
Chef Scott Hailey makes fresh sausages daily at DLM and it's amazing what he can create with them. He will be firing up a variety of our fresh sausages and creating some delicious and decadent dishes you can easily recreate in your own backyard. Fresh DLM Brats with Bacon Vinaigrette and Brisket; New York City Dog with Caramelized Onions; Korean Dog; Shrimp and Andouille Sausage Po Boy and Maple - Blueberry sausage with Waffles! This menu will be paired with beer.
Chef Scott HaileyFriday, October 21 • 6:00 PM – 8:30 PM • $75.00