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DLM CULINARY CENTER

Class Schedule: September 2015 Classes

DLM Culinary Center Staff

 Culinary Center Private Event

Culinary Center Private Event
DLM Culinary Center Staff Thursday, September 10 • 11:00 AM – 1:30 PM • $0.00  

DLM Culinary Center Staff

 UD Continuing Education Class

University of Dayton Private Event
DLM Culinary Center Staff Friday, September 18 • 10:00 AM – 11:30 AM • $0.00  

Chef Carrie Walters

 Sushi Workshop

Hands-On Class
Be your own sushi master! In this fun workshop, you will learn how easy it is to make sushi in your own kitchen. Chef Carrie will show you how to master making sushi rice and how to use a bamboo rolling mat. We'll learn how to make Ebi; Inside Out Rolls; Maki Rolls and Spicy Tuna Hand Rolls. Plus, we'll make a special Dessert Sushi! This menu will be paired with wine.
Chef Carrie WaltersSaturday, September 19 • 9:00 AM – 12:00 PM • $75.00  

 

 Get Piggy With It!

Chef David Kerg of Olive, An Urban Dive, a locally sourced, unique restaurant located in the old Wympee Diner downtown, specializes in vegan, gluten free, and multi-allergy friendly cuisine. Chef David leads the kitchen with passion and creativity, and is back with us with another outstanding menu. Tonight it's all about the pig! Join this class and feast on these mouthwatering dishes. Arugula Salad with Olive Oil-Poached Shrimp, Salt Roasted Golden Beets, Bacon Crumbles, Feta, & Shallot Vinaigrette; Pan-Seared Scallops Topped with Bacon Jam, Crimini Mushrooms, and Orange Pepper Coulis; Pig Cheek Sandwich with Blueberry Aioli on a Pretzel Bun; Honey and Bourbon Roasted Pork Belly, Goat Cheese, and Green Onion Polenta; and Green Beans with Pan Drippings. This menu will be paired with beer and wine.
Chef David KergTuesday, September 22 • 6:00 PM – 8:30 PM • $75.00  

DLM Culinary Center Staff

 UD Continuing Education Class

University of Dayton Private Event
DLM Culinary Center Staff Friday, September 25 • 10:00 AM – 11:30 AM • $0.00  

Jack Zindorf

 Family Night: Stir Fry Cooking - Easy & Quick!

Hands-On Class
Grab a family member or friend and join Culinary Instructor Jack Zindorf to learn a fast and fresh way to cook together. These recipes aren’t labor intensive but they are big on flavor. Jack will explain how easy it is to use a wok to create traditional and not-so-traditional stir-frys. Mongolian Beef with Steamed Rice; Honey Chicken; Veggie Stir Fry Side Dish; and Bananas Foster. $75 for 2 people.
Jack ZindorfSunday, September 27 • 5:00 PM – 7:30 PM • $75.00  

Carla Snyder

 Sweet and Tart

We're excited for Carla Snyder's return to the Culinary Center! From Carla's latest book, Sweet and Tart, she'll be making bright yellow, tart, and zingy lemon desserts, as well as savory appetizers. There's no end to the versatility of lemons and Carla will show you how to use this fresh and tart citrus fruit superbly. So lemon lovers unite! Flat Bread with Lemony Pesto; Lemony Hazelnut and Parmesan Cookies; Lemon-Berry Cupcakes with Blackberry Buttercream; Lemon Scones with Blackberries; Ginger Donuts with Lemon Glaze; and Strawberry Sorbet with Lemon.
Carla SnyderTuesday, September 29 • 6:00 PM – 8:30 PM • $75.00  

Jack Zindorf

 Culinary Center Private Event

Culinary Center Private Event
Jack ZindorfWednesday, September 30 • 6:00 PM – 8:30 PM • $0.00