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Class Schedule: September 2016 Classes

Mary Cooney
An Autumn Celebration Dinner 
Hands-On Couples' Class
We'll be ready for that nip in the air with this warming autumn menu. Cook along with Mary in this class as she guides you in preparing a delicious dinner from appetizer to dessert just in time for those chilly fall evenings. Roasted Prosciutto-Wrapped Asparagus with Lemon Aïoli; Spinach Salad with Maple Balsamic Dressing; Homemade Sweet Potato Gnocchi with Brown Butter Sage Sauce; Pork Tenderloin Medallions with Garlic and Herbs; Broccolini with Garlic and Olive Oil; and Individual Chocolate Cheesecakes. This menu will be paired with wine.
Mary CooneySunday, September 25 • 1:00 PM – 4:00 PM • $135.00 per couple  
Karri Perry
Prize-Winning Apple Dumplings 
Hands-On Class
Karri Perry, award-winning baker and author of the blog Blue Ribbon Kitchen, will share all the details to baking up scrumptious, first-place apple dumplings. Learn the secrets to making pie dough, choosing the best apples, and using pie cut-outs. Karri will share her expert tips for baking success. Students will take home two oven-ready apple dumplings that they've prepared in class. Samples of baked apple dumplings and coffee will be served.
Karri PerryMonday, September 26 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Private Event 
DLM Culinary Center Private Event.
Mary CooneyWednesday, September 28 • 4:00 PM – 8:00 PM • $0.00
Chef Carrie Walters
George Punter
French White Wine Regions & Cuisines 
Join Wine Educator George Punter and Chef Carrie as they "tour" the country of France by regions famous for white wine varietals. In this class we'll learn and taste our way through Alsace, Champagne, the Loire Valley, Burgundy and the Rhône Valley. George will share his favorite examples per region and Chef Carrie will highlight delicious specialties from those specific areas. Menu includes: Shrimp Provencal; Croque Monsieur; Chicken Dijonnaise; Cheese & Salad Plate; and Apple Tart.
Chef Carrie Walters and George PunterThursday, September 29 • 6:00 PM – 8:30 PM • $90.00
DLM Culinary Center Staff
UD Continuing Education 
University of Dayton Private Event.
DLM Culinary Center Staff Friday, September 30 • 10:00 AM – 11:30 AM • $0.00