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Class Schedule: August 2016 Classes

The Vegetable Butcher 
Join us as we welcome Cara Mangini to the DLM Culinary Center! Cara marries the art of butchery with the joy of gorgeous seasonal produce in her newly released cookbook The Vegetable Butcher. We'll learn how to make vegetables the center of some truly distinctive dishes. Her motto is that vegetables are modern, sexy, and outrageously delicious! We can't wait! Along with her seasonal local menu, Cara will show us how to prepare an artichoke, peel a tomato, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This menu will be paired with wine.
Cara ManginiWednesday, August 3 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Summer Surf & Turf 
Hands-On Couples' Class
Start out with an amazing DLM product; add bright flavors, the freshest vegetables, herbs and fruits and you've got everything you need for a spectacular alfresco dining experience. Join Mary this evening at the grill and she'll show you how to create a summer time feast with these recipes you'll use time and time again. Marinated Grilled Shrimp Skewers with Lemon Aioli; Grilled Rib Eye Steak; Bow Tie Pasta with Roasted Garlic, Grape Tomatoes, Mushrooms and Peas in Parmesan Cream Sauce; Fresh Corn and Red Peppers Sautéed with Shallots; Green Salad with Basil Vinaigrette; and Maple Bourbon Brown Butter Peach Pie with Streusel Topping. This menu will be paired with wine.
Mary CooneySunday, August 7 • 1:00 PM – 4:00 PM • $135.00 per couple
Karri Perry
Back To School Breakfast 
Hands-On Class
The first day of school is right around the corner. Whether you are hosting a mom's brunch to relax after a busy summer, or planning to send your kids off to school with a freshly baked breakfast, we have you covered! Join Karri Perry, author of Blue Ribbon Kitchen blog and award-winning baker for this class where you will learn to make two delicious award-winning breakfast treats. Karri will share her secrets to making her best-of-show Raspberry Almond Coffee Cake topped with a crumb streusel and raspberry filling; and her most requested bread recipe,a five-time, first place winning(!) Banana Bread.
Karri PerryTuesday, August 9 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Family Night - Italian-American Spin 
Hands-On Class
What do you get when you cross America and Italian food? This: Mozzarella Stuffed Meatballs; Pasta Pie; Romaine Salad with Basil Green Goddess Dressing; and Spumoni Ice Cream Cookies! Julia will lead you through these soon to be family favorites! $75.00 for two people.
Julia HoySunday, August 14 • 5:00 PM – 7:30 PM • $75.00
John Chico
Never Too Many Tomatoes! 
Is your home garden bursting with so many tomatoes you cant' keep up? Join DLM Culinary Instructor, John Chico as he shares some of his favorite tomato-laden family favorite recipes sure to help you keep up with Mother Nature! Rita's Green Bean and Tomato Salad; Panzanella; Greek Orzo; Fried Green Tomatoes; French Tomato Tart; Bacon, Lettuce and Spicy Tomato Jam; and Fresh Salsa. This menu will be paired with wine.
John ChicoWednesday, August 17 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
George Punter
Darioush Wine Event 
Coming soon.
Chef Carrie Walters and George PunterFriday, August 19 • 6:00 PM – 8:30 PM • $100.00