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Class Schedule: July 2016 Classes

Julia Hoy
Get Veggie With It 
Meatless meals hit the spot on those dog days of summer and Julia has the recipes for creating fresh and tasty dishes that keep it light but oh so flavorful! Green Mango Salad; Dragon Noodle Salad with Seitan; Porcini Tofu Burger; Ancho Lentil Tacos; Summer Berry Macaroon Tart and a refreshing Citrus Shandy.
Julia HoyWednesday, July 6 • 6:00 PM – 8:30 PM • $75.00
Sherry Monaghan
Teen Class: Santa Cruzin' 
Hands-On Teen Class (Ages 12 and Up)
Take a 2 1/2-hour fantasy vacation in this class while you tap into these easy, breezy recipes that will excite your taste buds with a variety of flavors. Sherry will be your guide on this fun-filled adventure with these recipes: Tostada Omlette & Seabreeze Spuds; Green Thang Smoothie; Chill Out Turkey, Bacon Avocado Wrap; Wiki Wiki Pineapple Burger; and Lemon Drop Cookies.
Sherry MonaghanThursday, July 7 • 9:00 AM – 11:30 AM • $75.00
Julia Hoy
Family Night - Wrap and Roll 
Hands-On Class
Wraps and rolls leave room for endless possibilities and are perfect for that light and quick summer meal. Julia will teach you how to engage the entire family by making these fun recipes for that "meal-on-the-go" or movie night snack. Chicken Lettuce Wraps with Sambal Yogurt; Spiced Chickpea Wraps with Tahini Dressing; BLT Nori Hand Rolls; and Pastel Pineapple Melon Sweet Rolls. $75.00 for two people
Julia HoySunday, July 10 • 5:00 PM – 7:30 PM • $75.00
Zebbie Borland
Petite Chefs Camp: Story Time 
Hands-On Petite Chefs Camp (grades 1-3)
In this week-long camp with Zebbie, budding young chefs will experiment hands-on with menus inspired by popular food-related children's books. They will learn basic cooking and baking techniques as well as stimulating creativity. Recipes include inspiration from: The Very Hungry Caterpillar; If You Give a Pig a Pancake; If You Give a Moose a Muffin; If You Give a Mouse a Cookie; Frozen-Icy Adventure; Cloudy With a Chance of Meatballs; and Love and Roast Chicken!
Zebbie BorlandMonday, July 11 • 9:00 AM – 11:30 AM • $250.00
Bryn Mooth
Farm to Table Supper 
Bryn Mooth, Author of The Findlay Market Cookbook, and Editor of Edible Ohio Valley magazine is back at the Culinary Center to celebrate the best of summer foods. These recipes are fresh-tasting, super seasonal and simple to prepare. Summer Fruit Shrub Cocktail; Spiced Yellow Tomato Jam appetizer; Orzo Pasta Salad with Market Vegetables and Herbs; Tomato Corn Pie in Cornmeal Crust (Bryn's favorite summer recipe EVER); and Cream Cheese Pound Cake with Honeyed Peach-Basil Compote. Bryn's cocktail and wine will be served with this meal.
Bryn MoothWednesday, July 13 • 6:00 PM – 8:30 PM • $75.00
Sandy Bergsten
Sandy's Summer Cocktail Party 
Sandy Bergsten is expert at planning and throwing cocktail parties! What better way to celebrate long and warm summer days with friends and family than a summer cocktail party. Make it memorable (and easy) by combining passed hors d'oeuvres with a hearty cocktail buffet. Guests can come and go and with everything done well in advance and you'll be enjoying the celebration right along with them - not stuck in the hot kitchen!
Sandy BergstenThursday, July 14 • 6:00 PM – 8:30 PM • $75.00
Chef Scott Hailey
Sausage & Suds 
Chef Scott Hailey makes fresh sausages daily at DLM and it's amazing what he can create with them. He will be firing up a variety of our fresh sausages and creating some delicious and decadent dishes you can easily recreate in your own backyard. Fresh DLM Brats with Bacon Vinaigrette and Brisket; New York City Dog with Caramelized Onions; Korean Dog; Shrimp and Andouille Sausage Po Boy and Maple - Blueberry sausage with Waffles! This menu will be paired with beer.
Chef Scott HaileyFriday, July 15 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
George Punter
DLM's Culinary Center Wine Camp 
Two-Day Summer Camp for wine-loving adults!
Join DLM's Wine Educators and Chef Carrie for a weekend day camp all about wine. On day 1, we will concentrate on learning all about the top grape varietals. Our trained and titled instructors will go in-depth on how to taste, recognizing characteristics, and learning an overall broad perspective of both old world and new world wines.
Day 2 will concentrate more on pairing food with wine with some hands-on participation; learning why particular foods work so well with specific varietals. $150.00 for both days; Saturday, July 16, 2-5 and Sunday, July 17, 2-5.
Chef Carrie Walters and George PunterSaturday, July 16 • 2:00 PM – 5:00 PM • $150.00
Zebbie Borland
Junior Chefs Camp: Around the World 
Hands-On Junior Chefs Camp (grades 4-6)
Get ready to travel around the culinary world in this week-long camp with Zebbie. We'll focus on simple, yet sophisticated menus that will inspire and encourage learning more about the different foods of these extraordinary countries: France; China; Italy and England. We'll conclude the week with a "Mystery Basket" Day, in which our young chefs will use their culinary skills to create their very own dishes.
Zebbie BorlandMonday, July 18 • 9:00 AM – 11:30 AM • $250.00
Julia Hoy
Homemade Ice Cream 
It's the season for ice cream! Nothing says summer like ice cream - a staple during these hot days and nights. Learn all the basics for making delicious homemade ice cream and sorbet with Julia. Butter Pecan; Chocolate Mocha; Brandy Peach; and Strawberry Lemon Sorbet. Light appetizers will be served with this class.
Julia HoyTuesday, July 19 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
George Punter
Southern France Wine & Food 
Visit the South of France without leaving Dayton! Join Chef Carrie and George Punter as they highlight some of their favorite wines and dishes from sunny Southern France. Socca - a hot and crispy chickpea pancake; Chicken Salad with Zucchini and Lemon; Bouillabaisse - a lighter less complicated version; Daube de Boeuf a la Provencal - a stress free do-ahead dish; and Ripe Local Fruit, Cookies, and Nougats.
Chef Carrie Walters and George PunterFriday, July 22 • 6:00 PM – 8:30 PM • $75.00
Sherry Monaghan
Teen Class: Nova Scotia Summer 
Hands-On Teen Class (Ages 12 and Up)
Coastal living is fabulous for many reasons and one of the best has to be the amazing food! Join Sherry for this class and learn how to make these sophisticated recipes that you will want to make over and over again at home. Lobster Eggs Benedict; Summer Salad with Blueberry Vinaigrette; Apple Parsnip Soup; Seared Scallops with Lemon Herbed Risotto; and Blueberry Grunt.
Sherry MonaghanTuesday, July 26 • 9:00 AM – 11:30 AM • $75.00
Chef Gerrie Bielefeld
Southwest Cookery with Chef Gerri 
Southwest Cookery starts where the atmosphere and ambiance of a Texas limestone ranch house meets Comanche Times... with a touch of Old Mexico. We're talkin' about big flavors that will explode your taste buds in every corner of the mouth... sweet, sour, spicy, and salty. A true contrast of texture and pleasure. Do we need to say more! Get fired up and join Chef Gerrie for an evening of Southwest Cookery. Crispy Tortilla Crusted Trout and Green Chili Tartar; Lump Crab and Avocado Texas Blackberry Slaw; Honey Smoked Chicken Drumettes on Jalapeño Cheese Grits; Watermelon Injected Pork Tenderloin with Watermelon Salsa with Black Bean and Corn Pudding; and Teeny-Weeny Bikini Banana Splits. This menu will be paired with beer.
Chef Gerrie BielefeldThursday, July 28 • 6:00 PM – 8:30 PM • $75.00