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Class Schedule: July 2014 Classes

Mary Cooney

Best of the Fest! 

Join Dayton's Italian expert and DLM's Culinary Instructor Mary Cooney for this Couples Class and get the inside scoop on how to cook your favorite festival food! Mary and her family run one of the busiest booths at the Italian Festival every year. In this fun class, we'll be making fan favorite dishes and pairing them with Italian wines, beers, and sodas. Menu includes: Italian Sausage and Peppers; Calzone; Spaghetti and Mary's Famous Meatballs; and last, but not least, Cannoli!

Mary CooneySunday, July 27 • 1:00 PM – 4:00 PM • $135.00 per couple  

Zebbie Borland

Frozen & Fruity Junior Chef Day Camp 

Summer is in full swing and Zebbie will show you how to keep cool and indulge your sweet tooth while learning how to make these delicious frozen and fruity treats. In this Hands-On day camp, you will make and enjoy: Crepes with Cream Filling and Berries; Strawberry and Peach Salsa; and Sugar Cookie Tacos filled with Fruit.

Zebbie BorlandTuesday, July 29 • 10:00 AM – 12:00 PM • $45.00  

Chef Carrie Walters

Girls' Gone Grilling! 

Grab a good girlfriend and join us in toasting the last days of summer! Chef Carrie and Wine Diva Teresa are back pairing the best summer wines with an easy but delicious menu that is great for entertaining. Shrimp Cocktail with Herb Cocktail Sauce; Santa Maria Style Tri-Tip with California Salsa; Fire-Roasted Mexican Corn; Garlic Bread; and just wait until you try the grilled dessert - I'll give you a hint - two words: Nutella & Banana!

Chef Carrie WaltersThursday, July 31 • 6:00 PM – 8:30 PM • $75.00