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Class Schedule: July 2017 Classes

Sherry Monaghan
Summer Sous Chefs: Which Came First? 
Hands-On Teen Class (ages 12 and up)
This class will focus on various cooking methods an techniques for preparing everyone's favorite protein staples. Students will learn: how to roast a perfect chicken; sauté a chicken breast; poach an egg; make a French omelet; and whip up a meringue.
Sherry MonaghanTuesday, July 25 • 10:00 AM – 1:00 PM • $75.00
Mary Cooney
Summer Sous Chefs: From Scratch 
Hands-On Teen Class (ages 12-up)
There are many benefits of baking from scratch. In this class students will learn how they can control what goes into their food, how economical it is and how much better homemade food tastes. Mary will teach students the fundamentals for baking all sorts of homemade goodies. They will bake a tender cake with homemade chocolate butter cream frosting; master pie dough for making blueberry cream hand pies; and learn the techniques for making a savory biscuit.
Mary CooneyThursday, July 27 • 10:00 AM – 1:00 PM • $75.00
Mary Cooney
Crazy for Tomatoes! 
Hands-On Couples' Class
We can't get enough of those homegrown tomatoes! Let Mary show you how to use those beauties in these mouth-watering recipes you will help create and enjoy! Rustic Tomato Tart; Pecan Crusted Mozzarella Salad with Heirloom Tomatoes; Homemade Cavatelli with Roasted Multi-Colored Grape Tomatoes, Spinach and Mushrooms in Garlic Cream Sauce; Parmesan Chicken Tenders with Tomato Basil Salad; Fresh Green Beans with Tomatoes and Onions and Almond Cake. this menu will be paired with wine.
Mary CooneySunday, July 30 • 1:00 PM – 4:00 PM • $135.00 per couple