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Class Schedule: June 2016 Classes

Mary Cooney
Summer Surf & Turf 
Hands-On Couples' Class
Start out with an amazing DLM product; add bright flavors, the freshest vegetables, herbs and fruits and you've got everything you need for a spectacular alfresco dining experience. Join Mary this evening at the grill and she'll show you how to create a summer feast with these recipes you will use time and time again this season. Marinated Grilled Shrimp Skewers with Lemon Aioli; Grilled Rib Eye Steak; Bow Tie Pasta with Roasted Garlic, Grape Tomatoes, Mushrooms and Peas in Parmesan Cream Sauce; Fresh Corn and Red Peppers Sautéed with Shallots; Green Salad with Basil Vinaigrette; and Fresh Strawberry and Raspberry Mini Pies. This menu will be paired with wine.
Mary CooneySunday, June 26 • 1:00 PM – 4:00 PM • $135.00 per couple
Zebbie Borland
Junior Chefs Camp: American Regional 
Hands-On Junior Chefs Camp (grades 4-6)
This week-long Junior Chefs' Camp with Zebbie will take you on a culinary trip across America. We'll explore the art and fun of cooking while preparing foods from these distinctly different regions of the United States: New England; Midwest States; Southern States; and California. Friday will be a Mystery Basket day where young chefs will use their newly learned skills and creativity to cook up their very own dishes.
Zebbie BorlandMonday, June 27 • 9:00 AM – 11:30 AM • $250.00
John Chico
Backyard Family Favorites on the Grill 
This summer learn to master your grill! Culinary Instructor John Chico will take you step by step through all the basics on how to grill Chicken, fish, vegetables, steak fajitas and even fruit! Grilled Fish Tacos; Grilled Chicken Parmesan; Steak Fajitas; Grilled Summer Fruit with Ice Cream. This menu will be paired with beer and wine.
John ChicoMonday, June 27 • 6:00 PM – 8:30 PM • $75.00
Karri Perry
Margaritaville at the Culinary Center 
Celebrate the start of summer by learning to make an award-winning "Margarita Key Lime Pie"! Karri Perry, winner of NBC's TODAY Show Pi-Day Contest, will share with us her refreshing Key lime pie recipe! Made with a pretzel-graham crust and decorated with candy sea stars, this is the pie you will want to take to all of your summer cookouts! We'll enjoy freshly made margaritas and guacamole while making our pie. Each student will leave with the winning recipe and their completed pie. To learn more about Karri, please visit: BlueRibbonKitchen.blogspot.com.
Karri PerryTuesday, June 28 • 6:00 PM – 8:30 PM • $75.00