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Class Schedule: June 2017 Classes

Julia Hoy
Teresa Kearney
Pacific Northwest Food & Wine 
From the abundant pacific ocean seafood to the fertile inland valleys where everything from potatoes to grapes grow in abundance, this region is rich in food and wine history. Join Julia and wine educator Teresa, as we celebrate this bountiful region. Apple, Hazelnut and Cheddar Salad; Smoked Salmon Strata; Cabernet Sauvignon-Marinated Steak with Gorgonzola and Caramelized Shallot Butter; Garlic Smashed Golden Potatoes; Oven Roasted Green Beans with Capers; and Coffee Ice Cream Panna Cotta with Caramel Sauce.
Julia Hoy and Teresa KearneyThursday, June 8 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Italian Al Fresco 
Hands-On Couples' Class
Join Mary as she welcomes summer with an Italian menu packed full of the fresh ingredients we crave all season long. This Sunday afternoon we'll kick off the summer season cooking and dining Al Fresco style! Heirloom Tomato Napoleon with Parmesan Crisps and Herb Salad; DLM Flat Chicken Marinated in Fresh Herbs with Salsa Verde; Buccatini Pasta with Fresh Tomato Sauce and Garlic Basil Oil; Pan Seared Zucchini and Corn; and Fresh Strawberry Granita. This menu will be paired with wine.
Mary CooneySunday, June 11 • 1:00 PM – 4:00 PM • $135.00 per couple
John Chico
Homemade Pretzels Teen class 
Hands-On Teen Class (12-Up)
Learn to make homemade soft pretzels! John will walk us through how to make everyone's favorite snack food! Students will roll up their sleeves and join in making Classic Buttery Pretzels. John will demonstrate a variety of pretzel variations and flavors guaranteed to be a big hit when you make them at home!
John ChicoThursday, June 15 • 10:00 AM – 1:00 PM • $75.00
Lobster 101!
DLM Culinary Center Staff
Local Supper Club 
The very best of local- right here at DLM! If you want to eat fresh, healthy, colorful, tasty food then come for dinner! The DLM Culinary Staff will cook and serve a delicious dinner using our best locally sourced foods. (We love our farmers!) Panzanella (Rustic Style Bread & Tomato Salad); Grass Fed Beef Salad with Cucumbers and Herbs; Hill Family Farm Flat Chicken with Ratatouille and Corn Pudding and Grilled Fruit with Honey and Ricotta. We'll have wine and beer for purchase with this menu.
DLM Culinary Center Staff Friday, June 16 • 6:00 PM – 7:00 PM • $35.00
Art Chatfield
Dutch Oven Artisan Style Bread 
Join us as Art Chatfield shows you how to make this fabulously crusty and chewy artisan-style bread. This easy-to-put-together bread dough gets its complex flavors and chewy interior from a long, slow fermentation. You will learn the hands-on techniques for mixing, shaping and baking this wonderful bread. Bread will be served with an entrée salad and wine.
Art ChatfieldSaturday, June 17 • 1:00 PM – 3:30 PM • $50.00
Chef Carrie Walters
George Punter
Château de Campuget Wine & Food 
Château de Campuget Wine & Food
Chef Carrie Walters and George PunterTuesday, June 20 • 6:00 PM – 8:30 PM • $75.00
Zebbie Borland
Pin-Worthy Beautiful Desserts 
Zebbie loves celebrations of all kinds. Her party ideas and creativity are put to good use with her many family celebrations! There's always something to celebrate when you have 7 children and 13 grandchildren! In this class, Zebbie will demonstrate how you can make your desserts special with creative techniques and tips. Glazed Fresh Fruit Tart; Chocolate Truffle Layer Cake with Chocolate Shavings; Lemon Bundt Cake with Glaze and Lemon Twists and Pansy Shortbread Cookies. Samples of Zebbie's desserts and a small appetizer plate will be served in this class.
Zebbie BorlandThursday, June 22 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
George Punter
Rosé All Day 
We love Rosé here at DLM and wine educator George Punter and Chef Carrie are back for an exciting evening focusing on their favorite summer wine varietal. We'll taste different Rosé blends and enjoy them with delicious summer small plates. We'll end All Day Rosé with a night cap of Frosé, the trending frozen wine slushy perfect for your next summer fling!
Chef Carrie Walters and George PunterFriday, June 23 • 6:00 PM – 8:30 PM • $75.00
Zebbie Borland
Petite Chefs Camp: American Regional 
Hands-On Petite Chef Camp (grades 1-3)
Young chefs will explore dishes distinctive to areas of the US where the character of the region is largely defined by its foods. Menus for the week include: New York (The Bronx): Spaghetti and Meatballs; New York-Style Chopped Salad; Garlic Sticks; Gelato; Texas: Pulled Beef BBQ Sandwich; Oven Baked Beans; Cheesy Grits; Texas Sheet Cake; Southern California: Chinese Chicken Salad; Mango Salsa; Orange Creamsicle Cheesecake; Chicago: Thick Crust Pan Pizza; Antipasto and Fudge Brownie Sundae; Ohio Local: Pine Club Pasta Salad; Montgomery Inn Ribs and Chicken; Watermelon Salsa; Tomato Salsa; Corn Bread with Fresh Corn Kernels; and Amish Peach Cobbler.
Zebbie BorlandMonday, June 26 • 9:00 AM – 11:30 AM • $250.00
Julia Hoy
Miami Dreaming 
In this class Julia will transport your taste buds to one of the most thriving dining locations without leaving Dayton. Known for it's beautiful weather and beaches, Miami is also known for it's full-flavored foods with Caribbean, Cuban and South American influences. You will feast on these popular South Florida dishes. Shrimp Stuffed Avocado; Roasted Corn and Herb Salad; Cuban Style Grilled Pork and Ham Sandwich with Grilled Pepper and Mangoes; Black Beans and Plaintains and Coconut Flan. This menu will be paired with beer and wine.
Julia HoyWednesday, June 28 • 6:00 PM – 8:30 PM • $75.00
Monika Arora
Northern Indian Cuisine 
Do you love the flavors, textures, color and taste of Indian food? Then join us for an Indian cooking class taught by the founder of Maani's Artisan Indian Cuisine, Monika Arora. She will teach us dishes that have been passed down from generation to generation and techniques which cannot be found in any western cookbook. We'll explore the Mogul "classic" cooking of North India which is quite healthy, flavorful and fresh! Chicken Tikka Masala (marinated chicken with spiced cream sauce; Gobi Alu (sautéed cauliflower and potatoes; Chana Masala (curried chick peas in zesty tomato sauce; Grilled Lamb Kebabs (minced lamb and chicken with onions, chilies, cilantro and spices; Raita (yogurt with cucumber and Tomato and Basmati Rice. This menu will be paired with wine.
Monika AroraThursday, June 29 • 6:00 PM – 8:30 PM • $75.00