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Class Schedule: June 2016 Classes

Sherry Monaghan
Teen Class: Hey Mom, I want to be a Vegetarian 
Hands-On Teen Class (Ages 12 and Up)
If you find yourself struggling to convince your mom that you're serious about becoming a vegetarian, this class is for you! Sherry's recipes will be Mom-approved and the whole family will enjoy them! Blueberry Breakfast Protein Bars; Berrylicious Chia Pudding; Grilled Veggie Flatbread with Hummus & Feta Yogurt Spread; Lentil Burger Topped with Sautéed Mushrooms; and Eggplant Parmesan with Tuscan Kale Salad.
Sherry MonaghanThursday, June 9 • 9:00 AM – 11:30 AM • $75.00
Zebbie Borland
Petite Chefs Fantasy Camp 
Hands-On Petite Chefs Camp (grades 1-3)
In this week-long camp, young chefs will have fun in the kitchen with Zebbie learning fundamental cooking and baking skills focusing on measuring and mixing. Campers will gain confidence in the kitchen while practicing food preparation skills and cooking. These fun, creative menus are inspired by themes such as; The Wild West; Blue Ribbon Fair Favorites; Dinosaurs; Pirates & Mermaids; and Star Wars! These recipes are fun to make and to eat! Monday: Corral Salad with Home-on-the-Range Dressing; Rustler Ribs; Horseshoe Biscuits; Dodge City Sarsaparilla; Covered Wagon Cake with Toffee Teepees; Tuesday: Homemade Corned Dogs; Savory Corn on a Stick; Funnel Cakes; Blue Ribbon Buckeye Cheesecake; Lemon Shake-Ups; Wednesday: Dino Dip-Filled Vegetable Dinosaur; Brontosaurus Burgers with Pterodactyl Pretzels; Wooly Chocolate Mastodon Cake; Stone Age Shakes; Thursday: Treasure Island Vegetable Dip with Carrot Palm Trees; Pirate Ship Pizzas; Swashbuckling Breadsticks; Ginger Root Beer; Mermaid Fruit and Cream Mini Tarts; and Friday: Lei Cinnamon Bun; Fighter Ties; Vader Taters; Dark Side Salsa with Trooper Scoopers; Rey's Red Slush; Kylo's Phyllo Cups.
Zebbie BorlandMonday, June 13 • 9:00 AM – 11:30 AM • $250.00
Chef Carrie Walters
George Punter
Days of Wine and Rosés 
Love Rosé? Join Chef Carrie and Wine Educator George Punter for this food and wine pairing class that will explore all the nuances of this cult varietal! We'll get to know how food friendly and summer perfect Rosé can be. Did you know that Rosé can handle both meat and fish in one fell sip? Here at DLM we love it for its casual and delicious demeanor. Come join us while we learn to cook up these fun summer items: Le Mistral Charcuterie Board; Ratatouille Baked Fish; Roques Beef Carnitas; Chicago Style Hot Dogs; and Thai Chocolate Peanut Butter Cups.
Chef Carrie Walters and George PunterWednesday, June 15 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
Teresa Kearney
Girls' Night Out Hits Cape Cod! 
Grab your BFF, wear your preppiest outfit and let's cook and drink like we are in Cape Cod! Think delicious East Coast fresh fish meets the best summer wines and plan to have a blast with Chef Carrie and Wine Educator Teresa. Baked Lobster and Crab Dip; Tortilla Encrusted Haddock with Corn and Tomatoes; Pan Fried Skate with Capers; Roasted Hake with Chorizo; and Blueberry Pecan Cake with Lemon Freeze.
Chef Carrie Walters and Teresa KearneyFriday, June 17 • 6:00 PM – 8:30 PM • $75.00
Dawn Somerlot Vaflor
Power of Three 
Trying to keep up with all the dietary trends? See how good vegan, paleo and gluten free can really be! Join Second Street Market's Purely Sweet Bakery's own Dawn Vaflor as she shares with us some of her expertise on these trends while cooking up a delicious summer menu. Buffalo Cauliflower Bites; Spectacular Summer Salad; Spaghetti Squash with Arugula & Artichoke Cream Sauce; and we'll finish with Nuts & Bolts Cookies, a crazy good customer favorite. This menu will be paired with wine.
Dawn Somerlot VaflorTuesday, June 21 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Teen Class; Homemade Pasta  
Hands-On Teen Class (ages 12 and Up)
Teens will get hands-on experience learning how to make pasta from scratch! Mary will show us how easy it is to create the freshest, most delicious pasta with sauces and fillings for the ultimate Italian dining experience. Homemeade Fettuccine with Browned Butter and Fresh Herbs; and Abruzzo Ravioli with Meat and Spinach with Marinara Sauce.
Mary CooneyWednesday, June 22 • 9:00 AM – 11:30 AM • $75.00
Julia Hoy
The Sweet Cool 
Nothing tastes better at the end of a summer meal than a sweet, cool or frozen treat. Join Julia for this class and she'll show you how to cool down this summer with these make-ahead chilled desserts. Marshmallow Chocolate S'mores Icebox Cake; Saltine Caramel Crack Ice Cream Sandwiches; Quick and Easy Avocado Lime Pie; and the most impressive dessert: Strawberry and Chocolate Baked Alaska! Light appetizers will be served with this class.
Julia HoyThursday, June 23 • 6:00 PM – 8:30 PM • $75.00
Chef Scott Hailey
All Fired Up! 
Get your grill on this summer with Chef Scott Hailey! He will share some of his favorite grill recipes that are sure to be a hit at your next backyard party. Chef Scott will roll up his sleeves to show you all the tricks of the trade on becoming the master of your own grill. Scott will show the delicious differences in three steak cuts; Skirt, Hanger and the almighty Porter House; Grilled Shitaki Mushroom Crostini; Grilled Romaine Salad; Fresh Grilled Corn on the Cob with Two Sauces: Parmesan Sauce and Jalapeno Butter; White and Red Sangria and Fresh Grilled Peach Cobbler Ala Mode!
Chef Scott HaileyFriday, June 24 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Summer Surf & Turf 
Hands-On Couples' Class
Start out with an amazing DLM product; add bright flavors, the freshest vegetables, herbs and fruits and you've got everything you need for a spectacular alfresco dining experience. Join Mary this evening at the grill and she'll show you how to create a summer feast with these recipes you will use time and time again this season. Marinated Grilled Shrimp Skewers with Lemon Aioli; Grilled Rib Eye Steak; Bow Tie Pasta with Roasted Garlic, Grape Tomatoes, Mushrooms and Peas in Parmesan Cream Sauce; Fresh Corn and Red Peppers Sautéed with Shallots; Green Salad with Basil Vinaigrette; and Fresh Strawberry and Raspberry Mini Pies. This menu will be paired with wine.
Mary CooneySunday, June 26 • 1:00 PM – 4:00 PM • $135.00 per couple
Zebbie Borland
Junior Chefs Camp: American Regional 
Hands-On Junior Chefs Camp (grades 4-6)
This week-long Junior Chefs' Camp with Zebbie will take you on a culinary trip across America. We'll explore the art and fun of cooking while preparing foods from these distinctly different regions of the United States: New England; Midwest States; Southern States; and California. Friday will be a Mystery Basket day where young chefs will use their newly learned skills and creativity to cook up their very own dishes.
Zebbie BorlandMonday, June 27 • 9:00 AM – 11:30 AM • $250.00
John Chico
Backyard Family Favorites on the Grill 
This summer learn to master your grill! Culinary Instructor John Chico will take you step by step through all the basics on how to grill Chicken, fish, vegetables, steak fajitas and even fruit! Grilled Fish Tacos; Grilled Chicken Parmesan; Steak Fajitas; Grilled Summer Fruit with Ice Cream. This menu will be paired with beer and wine.
John ChicoMonday, June 27 • 6:00 PM – 8:30 PM • $75.00
Karri Perry
Margaritaville at the Culinary Center 
Celebrate the start of summer by learning to make an award-winning "Margarita Key Lime Pie"! Karri Perry, winner of NBC's TODAY Show Pi-Day Contest, will share with us her refreshing Key lime pie recipe! Made with a pretzel-graham crust and decorated with candy sea stars, this is the pie you will want to take to all of your summer cookouts! We'll enjoy freshly made margaritas and guacamole while making our pie. Each student will leave with the winning recipe and their completed pie. To learn more about Karri, please visit: BlueRibbonKitchen.blogspot.com.
Karri PerryTuesday, June 28 • 6:00 PM – 8:30 PM • $75.00