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Class Schedule: May 2016 Classes

Chef Maria Walusis
Dinner in Four Courses 
Chef Maria Walusis from Nibbles Restaurant in Miamisburg showcases a multi-course feast with special selections from the rotating restaurant menu. Chef Maria is one of the Dayton area's newest restauranteurs, and her flagship venue has been getting rave reviews. Nibbles regularly hosts special events with multiple courses and drink pairings, and this class will provide a behind-the-scenes perspective on how it's done.
Chef Maria WalusisTuesday, May 3 • 6:00 PM – 8:30 PM • $75.00
Matthew Somich
Sensational Seafood 
Go beyond seafood basics and learn how to master some succulent seafood entrées. Chef Matt Somich will show you how to handle and cook fish and shellfish to bring out their best qualities. Shrimp Saganaki (Greek Baked Shrimp with Tomatoes and Feta); Halàszlé - Hungarian Fisherman's Soup; Pan-Fried Rainbow Trout with Lemon Brown Butter Sauce and Red Skinned Potato Hash; and Salmon Stuffed Cabbage Rolls. This menu will be paired with beer and wine.
Matthew SomichMonday, May 9 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
10 Easy Asian Dishes 
Fast, flavorful and easy to cook at home! Chef Carrie will show you how to whip up some seriously fast and delicious Asian-influenced dishes that are destined to become favorites. Cucumber Salad; Miso Soup; Kimchee Pancake; Chicken Pad See Ew; Sichuan Pork Ragu; Fried Rice 2 Ways; Bok Choy with Oyster Sauce and Miso Eggplant. This menu will be paired with wine and beer.
Chef Carrie WaltersTuesday, May 10 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
Dinner With Friends  
Hands-On Couples' Class
This is a fresh spring menu that will impress your family and friends. Join Mary in the kitchen and she'll take you step-by-step through these recipes you'll use to entertain with at home! Jarlsberg Cheese and Mushroom Toasts; Homemade Ricotta Cavatelli with Lamb Ragu; New Spring Vegetables with Garlic and Olive Oil; Mary's Special Spinach Salad; and Lemon Almond Torta. This menu will be paired with wine.
Mary CooneySunday, May 15 • 1:00 PM – 4:00 PM • $135.00 per couple
Julia Hoy
Tuesdays with Julia: Breading & Frying 
Demonstration Class with Some Participation
Looking to build up your cooking skills? Join DLM's culinary instructor Julia Hoy for a fresh take on learning how to cook. These 2 hour classes will have some participation and will focus on classic cooking methods to help you be more successful in your home kitchen. Crunchy and tasty is what we think of frying - but there is a right way and a wrong way to the process of frying. Julia will teach you how to achieve the texture and tastes we crave. Chicken Parmesan; Beer Battered Fish;and French Fries.
Julia HoyTuesday, May 17 • 6:00 PM – 8:00 PM • $50.00
Matthew Somich
Family Night: Noodles Galore! 
Hands-On Class
Chef Matt knows what the kids want for dinner! Join him for this family class and learn new and fun ways to get everyone involved in dinner prep and cooking for a delicious end result. Stir Fried Rice Noodles with Chicken and Vegetables; Build Your Own Ramen Noodle Bar; Chocolate Cherry Noodle Kugel. $75 for 2 people.
Matthew SomichSunday, May 22 • 5:00 PM – 7:30 PM • $75.00
John  Ready
Brendan Ready
The Lobster Guys Host Lobster 101 
Join us as we host our lobster fisherman (and women!) from Maine for an evening full of new recipes, trapping stories, laughs, and decadent lobster. We'll show you the basics on how to boil a lobster plus all the information you need to successfully cook lobster at home! Lobster Spring Rolls; Lobster Fra Diavolo; Lobster Thermidor; and Blueberry Lemon Shortcakes. This menu will be paired with wine.
John Ready and Brendan ReadyFriday, May 27 • 6:00 PM – 8:30 PM • $75.00