JOIN OUR EMAIL LIST:

DLM CULINARY CENTER

View Cart
View Printable Version

Class Schedule: May 2017 Classes

Zebbie Borland
Pin-Worthy Beautiful Desserts 
Zebbie loves celebrations of all kinds. Her party ideas and creativity are put to good use with her many family celebrations! There's always something to celebrate when you have 7 children and 13 grandchildren! In this class, Zebbie will demonstrate how you can make your desserts special with creative techniques and tips. Glazed Fresh Fruit Tart; Chocolate Truffle Layer Cake with Chocolate Shavings; Lemon Bundt Cake with Glaze and Lemon Twists and Pansy Shortbread Cookies. Samples of Zebbie's desserts and a small appetizer plate will be served in this class.
Zebbie BorlandTuesday, May 2 • 6:00 PM – 8:30 PM • $75.00
Zebbie Borland
Flavors of Mexico 
Junior Chefs' Hands-On Class
The popularity of Mexican cuisine cannot be denied. The flavors and ease of preparation make for great appetizers, entrées and side dishes. Join this class with Zebbie and she'll show you how to whip up these tasty dishes that you'll want to make for your family and friends. Black Bean Salsa with Grilled Corn, Red Pepper and Avocado; Mexican Lasagna; and Festive Mexican Wedding Cookies.
Zebbie BorlandWednesday, May 3 • 4:30 PM – 6:00 PM • $45.00
Ed Bartush
The Dynamic Duo 
Join two culinary industry experts, Trisha Ranallo, from Le Creuset and Ed Bartush, from Wustof, as they cook us up a class highlighted by using the right knife for the right task and the ease of cooking with traditional heirloom pieces. No Knead Bread; DLM Sausages with Peppers and Onions; No Stir Risotto and Berry Crumble. We'll pair this delicious menu with wine.
Ed BartushThursday, May 4 • 6:00 PM – 8:30 PM • $75.00
Sherry Monaghan
Weekend Mornings 
Couples' Hands-On Class
There's something comfortably pleasant about making breakfast on a weekend morning. In this class you'll cook along with Sherry to create breakfast dishes that will inspire you to roll out of bed, put the coffee on and cook! Spring Vegetable Frittata; Italian Sausage Bread; Cheesy Grits with Tasso Ham Gravy; Huevos Rancheros Breakfast Enchiladas; and Lemon Blueberry Loaf.
Sherry MonaghanSunday, May 7 • 1:00 PM – 4:00 PM • $135.00 per couple
Chef Carrie Walters
George Punter
Italian Red Wine & Food 
Italy is well known throughout the world for its amazing variety of wine. Join certified wine educator George Punter and Chef Carrie as they explore some of Italy's specific wine regions. Wines will be paired perfectly with this progressive menu. Antipasto Plate; Baked & Stuffed Mushrooms; Eggplant Stack Salad; Veal Saltimbocca and Spumoni Torta.
Chef Carrie Walters and George PunterWednesday, May 17 • 6:00 PM – 8:30 PM • $75.00
Food Adventures with Big Ragu and The Crew
Patio Party with the Food Adventures Crew 
Food Adventures with Big Ragu and The Crew are local food bloggers for Dayton Most Metro. They enjoy highlighting locally owned and operated restaurants and venues to help spread the word about our area's delicious eateries! Join the crew at the grill as they throw an awesome patio party right here at the Culinary Center! The menu for this event includes Grilled Summer Vegetable Pasta Salad with Basil Lemon Ricotta; Grilled Spicy Hawaiian Pizza; Italian Style Grilled Salmon and Grilled Clams; and Bourbon Peanut Butter Milkshakes. This menu will be paired with beer and wine.
Food Adventures with Big Ragu and The Crew Thursday, May 18 • 6:00 PM – 8:30 PM • $75.00
Chef Carrie Walters
Lobster 101 
Join us for our traditional kick-off to summer Lobster Fest! The Ready Family are flying in from Maine and will be our featured instructors at the DLM Culinary Center hosting this 'Lobster 101' class. Full of great lobster tales, no pun intended, these folks are very entertaining and full of knowledge! Menu includes: Lobster Rolls; a decadent Lobster Mac and Cheese; and traditional Boiled Lobster, and Chef Carrie's famous Blueberry Cobbler. And of course, we will pair all of this delicious lobster with wine!
Chef Carrie WaltersFriday, May 26 • 6:00 PM – 8:30 PM • $90.00
Chef Carrie Walters
George Punter
Italian White Wine & Food 
Italy is well known throughout the world for its amazing variety of wine. Join certified wine educator George Punter and Chef Carrie as they explore some of Italy's specific wine regions. Wines will be paired perfectly with this progressive menu. Antipasto Plate; Baked White Fish Wrapped in Potato with Garlic Spinach; Linguine with Shrimp; Chicken Vesuvio and Affogato allo Zabaglione.
Chef Carrie Walters and George PunterWednesday, May 31 • 6:00 PM – 8:30 PM • $75.00