Class Schedule: May 2016 Classes

DLM Culinary Center Staff

 Social Table; An Afternoon Tea

You are invited to join DLM Culinary Staff; Zebbie, Peggy, Ruth & Terry for a May day Afternoon Tea Party. Whether it's with two or twenty-two, a ladies tea party is a great way to spend time with friends. The four of us share a passion for this leisurely pastime and would love to share our ideas and recipes so that you may recreate a special tea at home. We'll prepare lovely finger sandwiches, fluffy scones and dainty desserts, and of course, the perfect cup of tea.
DLM Culinary Center Staff Sunday, May 1 • 3:00 PM – 4:30 PM • $45.00  


 Dinner in Four Courses

Chef Maria Walusis from Nibbles Restaurant in Miamisburg showcases a multi-course feast with special selections from the rotating restaurant menu. Chef Maria is one of the Dayton area's newest restauranteurs, and her flagship venue has been getting rave reviews. Nibbles regularly hosts special events with multiple courses and drink pairings, and this class will provide a behind-the-scenes perspective on how it's done.
Chef Maria WalusisTuesday, May 3 • 6:00 PM – 8:30 PM • $75.00  

DLM Culinary Center Staff

 Social Table; Local Springtime Favorites

Think of it as a dinner party full of good people who have a passion for great food and conversation! Of course you can bring a friend, but the idea is no one is truly a stranger - especially at the table. This is the perfect excuse for what can be essentially a really fun dinner party with a group of people you've never met! This evening's menu will highlight the freshest spring vegetables and fruits available and we'll choose our main dishes with ingredients like DLM's grass fed beef and freshest chicken. This menu will be paired with wine.
DLM Culinary Center Staff Friday, May 6 • 6:00 PM – 8:30 PM • $75.00  

Matthew Somich

 Sensational Seafood

Go beyond seafood basics and learn how to master some succulent seafood entrées. Chef Matt Somich will show you how to handle and cook fish and shellfish to bring out their best qualities. Shrimp Saganaki (Greek Baked Shrimp with Tomatoes and Feta); Halàszlé - Hungarian Fisherman's Soup; Pan-Fried Rainbow Trout with Lemon Brown Butter Sauce and Red Skinned Potato Hash; and Salmon Stuffed Cabbage Rolls. This menu will be paired with beer and wine.
Matthew SomichMonday, May 9 • 6:00 PM – 8:30 PM • $75.00  

Chef Carrie Walters

 10 Easy Asian Dishes

Fast, Flavorful and easy to cook at home! Chef Carrie will show you how to whip up some seriously fast and delicious Asian influenced dishes that are destined to become favorites. Cucumber Salad; Miso Soup; Kimchee Pancake; Chicken Pad See Ew; Sichuan Pork Ragu; Fried Rice 2 Ways; Bok Choy with Oyster Sauce and Miso Eggplant. This menu will be paired with wine and beer.
Chef Carrie WaltersTuesday, May 10 • 6:00 PM – 8:30 PM • $75.00  


 An Evening with The Golden Lamb

Executive Chef Josh House joins us for an evening highlighting the menu of the Golden Lamb Restaurant The Golden Lamb, is a restaurant that is steeped in tradition, history and hospitality. Get to know Chef Josh House as he carries on the tradition adding a local, fresh and modern flair for this iconic restaurant. His 5 course menu will be paired with wine.
Chef Joshua HouseWednesday, May 11 • 6:00 PM – 8:30 PM • $75.00  

Mary Cooney

 Dinner With Friends

Hands-On Couples' Class
This is a fresh spring menu that will impress your family and friends. Join Mary in the kitchen and she'll take you step-by-step through these recipes you'll use to entertain with at home! Jarlsberg Cheese and Mushroom Toasts; Homemade Ricotta Cavatelli with Lamb Ragu; New Spring Vegetables with Garlic and Olive Oil; Mary's Special Spinach Salad; and Lemon Almond Torta. This menu will be paired with wine.
Mary CooneySunday, May 15 • 1:00 PM – 4:00 PM • $135.00 per couple  

Julia Hoy

 Tuesdays with Julia; Breading & Frying

Demonstration Class with Some Participation
Looking to build up your cooking skills? Join DLM's culinary instructor Julia Hoy for a fresh take on learning how to cook. These 2 hour classes will have some participation and will focus on classic cooking methods to help you be more successful in your home kitchen. Crunchy and tasty is what we think of frying - but there is a right way and a wrong way to the process of frying. Julia will teach you how to achieve the texture and tastes we crave. Chicken Parmesan; Beer Battered Fishand French Fries.
Julia HoyTuesday, May 17 • 6:00 PM – 8:00 PM • $50.00  

Matthew Somich

 Family Night: Noodles Galore!

Hands-On Class
Chef Matt knows what the kids want for dinner! Join him for this family class and learn new and fun ways to get everyone involved in dinner prep and cooking for a delicious end result. Stir Fried Rice Noodles with Chicken and Vegetables; Build Your Own Ramen Noodle Bar; Chocolate Cherry Noodle Kugel. $75 for 2 people.
Matthew SomichSunday, May 22 • 5:00 PM – 7:30 PM • $75.00  

John  Ready
 Brendan Ready

 The Lobster Guys Host Lobster 101

Join us as we host our lobster fisherman (and women!) from Maine for an evening full of new recipes, trapping stories, laughs, and decadent lobster. We'll show you the basics on how to boil a lobster plus all the information you need to successfully cook lobster at home! Lobster Spring Rolls; Lobster Fra Diavolo; Lobster Thermidor; and Blueberry Lemon Shortcakes. This menu will be paired with wine.
John Ready and Brendan ReadyFriday, May 27 • 6:00 PM – 8:30 PM • $75.00