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Class Schedule: March 2018 Classes

Julia Hoy
Family Night - Thai Favorites 
Hands-On Class
The sour, sweet, salty, bitter, and spicy flavors, combined with the textures and colors of Thai food, make it irresistible. Join Julia and learn how to create these Thai dishes that are as much fun to make as they are to eat. Chicken Satay; Pad Thai; and Coconut Rice Pudding. $75.00 for two people.
Julia HoySunday, March 25 • 5:00 PM – 7:30 PM • $75.00
Mary Cooney
Teresa Kearney
Italian Food and Wine 
Come learn about the finer nuances of Italian food and wine pairing with us. Wine educator Teresa will guide us through Mary's courses with wines that are sure to enhance the flavor and texture of these dishes. Mary will demonstrate making her famous ravioli for all to enjoy. Antipasta Plate; Pesto Shrimp; Homemade Mushroom Ravioli with Marsala Cream Sauce; Arugula Salad in a Frico Cup; Rosemary Lamb Chops; Broccolini with Gremolata; and Chocolate Almond Biscotti with DLM Vanilla Gelato.
Mary Cooney and Teresa KearneyThursday, March 29 • 6:00 PM – 8:30 PM • $75.00