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Class Schedule: March 2018 Classes

DLM Culinary Center Staff
Seafood Supper Club 
Join us for a delicious 3-course dinner featuring DLM's freshest seafood. The Culinary Center staff will prepare a seafood dinner using their favorite seafood recipes and incorporate them into a delicious sit down dinner. Dinner comes complete with the recipes for you to take and try at home. Reserve your spot for a different way to dine out! Wine and beer will be available for purchase separately. Tonight's Menu: Shrimp Louie Salad; Seafood Newburg and Raspberry Meringue Tart.
DLM Culinary Center Staff Friday, March 2 • 6:00 PM – 7:30 PM • $45.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Julia Hoy
Swiss Chalet 
Couples' Hands-on Class
Traditional Swiss dishes are described as rich and hearty, often involving cheese and chocolate; however, Swiss cuisine is diverse with influences from Italy, France and Germany. Join Julia and help prepare this delicious multi-country inspired menu. Gruyère Cheese Fondue; Wiener Schnitzel with Braised Apples and Red Cabbage; Potato Rosti and Chocolate Soufflé. This menu will be paired with wine.
Julia HoySunday, March 4 • 1:00 PM – 4:00 PM • $135.00 per couple   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Mary Cooney
Family Night - Chinese at Home 
Hands-On Class
Mary will show us how our favorite take-out dishes can become our favorite homemade meals. These popular Chinese eats are fun to make and quick too! No need for those take-out containers - these recipes are winners, no leftovers here! Crab Rangoon; Orange Chicken; and Vegetable Fried Rice. $75 for two people.
Mary CooneySunday, March 11 • 5:00 PM – 7:30 PM • $75.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Zebbie Borland
Junior Chefs' March Madness 
Junior Chefs' Hands-On Class
March madness is upon us - what a great excuse to whip up some party food! These men's and women's basketball tournaments grip the national sports psyche from the second week of March through the first week of April and Zebbie has the perfect eats to enjoy while watching the games! Slam Dunk Party Sandwich; Double Dribble Loaded Potato Skins and Whoopie Pies.
Zebbie BorlandWednesday, March 14 • 4:30 PM – 6:00 PM • $45.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Chef Carrie Walters
DIY Charcuterie Board 
Hands-On Class
Charcuterie is one of the best and most delicious appetizers for a crowd because you don't have to cook anything; however, making a charcuterie board is easier said than done because it's an art form that involves balance, creativity and variety. Come learn how to impress your guests with charcuterie board-building guidelines and presentation techniques using an assortment of store-bought salamis, pâtés and cured hams. Chef Carrie will cover all the elements from selecting a well-balanced assortment of meats and choosing proper garnishes before you get to enjoy the finished product. Because charcuterie shouldn't be enjoyed without a glass of wine, one glass of our Provencal French red will be included in the price of the class.
Chef Carrie WaltersFriday, March 16 • 6:00 PM – 8:00 PM • $45.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Sherry Monaghan
Not Your Momma's Meatloaf 
Couples' Hands-On Class
This is company-worthy meatloaf. Sherry is changing up this comfort food family favorite with an Italian twist. Join other couples in the kitchen and help make a meal that you'll want to duplicate at home. After preparing these dishes, you'll sit down and enjoy it with new friends and a glass of wine. Tossed Greens with Red wine Vinaigrette; Stuffed Italian Meatloaf; Creamy Polenta; Seasonal Vegetable Medley; and Mini Chocolate Raspberry Tarts. This menu will be paired with wine.
Sherry MonaghanSunday, March 18 • 1:00 PM – 4:00 PM • $135.00 per couple   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
DLM Culinary Center Staff
Seafood Supper Club 
Join us for a delicious 3-course dinner featuring DLM's freshest seafood. The Culinary Center Staff will prepare a seafood dinner using their favorite seafood recipes for a delicious sit down dinner. Dinner comes complete with the recipes for you to take and try at home. Reserve your spot for a different way to dine out! Wine and beer will be available for purchase separately. Tonight's Menu: Boston Style Fish Chowder; Salmon Florentine and Banana Caramel Cake.
DLM Culinary Center Staff Friday, March 23 • 6:00 PM – 7:30 PM • $45.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Julia Hoy
Family Night - Thai Favorites 
Hands-On Class
The sour, sweet, salty, bitter, and spicy flavors combined with the textures and colors of Thai food make it irresistible. Join Julia and lean how to create these Thai dishes that are as much fun to make as they are to eat. Chicken Satay; Pad Thai; and Coconut Rice Pudding. $75.00 for two people.
Julia HoySunday, March 25 • 5:00 PM – 7:30 PM • $75.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone
Mary Cooney
Teresa Kearney
Italian Food and Wine 
Come learn about the finer nuances of Italian food and wine pairing with us. Wine educator Teresa will guide us through Mary's courses with wines that are sure to enhance these dishes. Mary will demonstrate making her famous ravioli for all to enjoy. Antipasta Plate; Pesto Shrimp; Homemade Mushroom Ravioli with Marsala Cream Sauce; Arugula Salad in a Frico Cup; Rosemary Lamb Chops; Broccolini with Gremolata; and Chocolate Almond Biscotti with DLM Vanilla Gelato.
Mary Cooney and Teresa KearneyThursday, March 29 • 6:00 PM – 8:30 PM • $75.00   Registration begins December 19 at 10:00 a.m. in person and via internet & phone