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Class Schedule: February 2017 Classes

Mary Cooney
In Nonna's Kitchen 
Couples' Hands-On Class
Just the thought of a meal made by a Nonna (Grandma) is simply heart-warming. Join Mary, a nonna of 3 beautiful grandchildren, for an afternoon of cooking and baking. This Italian menu is sure to become a tradition in your home! Antipasti Platter complete with Italian Meats, Cheeses, Olives and Bread; Pasta in Tomato Sauce with Meatballs and Braciole; Broccoli and Cauliflower with Garlic and Olive Oil; Italian Salad and Tiramisu. This menu will be paired with wine.
Mary CooneySunday, February 26 • 1:00 PM – 4:00 PM • $135.00 per couple
DLM Culinary Center Staff
Smoked Meats & Beer 
An eventful cooking class at Crooked Handle Brewery, Springboro.
Professional Pit Masters, Tony Bunce, and John Gambill, Jr., from Lebanon's Historic BBQ believe in good ol' All-American BBQ done right! DLM is fortunate to host this Kansas City Barbeque Society award winning team. Join us for their Dayton debut at Crooked Handle Brewery. Sign up here for this evening of smoked meats, BBQ and meat smoking tips plus local beer!
DLM Culinary Center Staff Monday, February 27 • 6:00 PM – 8:30 PM • $75.00
Bryn Mooth
Hearty Soups & Flatbreads 
Bryn Mooth, editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook, is back at the Culinary Center to share more great recipes and cooking tips. Join us for this delicious menu with a special nod to Mardi Gras with her "New Orleans-style" coffee Brownie! Chicken Tortellini Soup; Roasted Red Pepper Focaccia; Beer-Bacon Chili; Grilled Red Onion Fontina Flatbread; (Focaccia Croutons and Parmesan Toasts for Garnishes); and "New Orleans-Style" Coffee Brownies. This menu will be paired with wine and beer.
Bryn MoothTuesday, February 28 • 6:00 PM – 8:30 PM • $75.00