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Class Schedule: February 2018 Classes

Mary Cooney
Proper Sunday Roast 
Hands-On Class
Many happy family memories are made around the Sunday dinner table, and there's nothing more comforting than the aroma of a beef roast at the center of the table. Mary will show you how to create a hearty meal with a few new twists that will inspire this cherished tradition. Endive and Watercress Salad with Apples and Blue Cheese; Crispy Duck Fat Potatoes; Honey Roasted Parsnips and Carrots; Roast Beef with Shallot-Mushroom Gravy and Popovers. This class will be paired with wine.
Mary CooneySunday, February 25 • 1:00 PM – 4:00 PM • $75.00
Dawn Somerlot Vaflor
Gluten Free Goodness 
Dawn Vaflor is the owner of Purely Sweet Bakery, which provides DLM with delicious gluten free baked goods. Dawn doesn't just make sweets, though. Today she'll teach you how to make fresh homemade gluten free noodles for comforting chicken noodle soup and a new Purely Sweet Bakery artisan dinner roll to pair with the soup. Join Dawn as she demonstrates how easily you can make this winter-warming soup for your family. Parmesan Herbed Popover Bites; Homemade Gluten Free Chicken Noodle Soup with Fresh Homemade Gluten Free Noodles, and Gluten Free Vegan Artisan Dinner Rolls. We'll end this delicious meal with one of Dawns's Purely Sweet treats!
Dawn Somerlot VaflorTuesday, February 27 • 6:00 PM – 8:30 PM • $65.00
Zebbie Borland
Junior Chefs' Pizzeria Amore 
Junior Chefs' Hands-On Class
Young chefs will make pizza dough from scratch to create Individual calzones. A calzone is an Italian oven-baked folded sandwich stuffed with salami or ham, mozzarella, ricotta and Parmesan cheeses and baked in the oven to a golden brown. Zebbie will guide them through the dough making process and then let them choose the fillings they love. Students will also make a Chopped Salad; and Chocolate Chip Ice Cream Sandwiches.
Zebbie BorlandWednesday, February 28 • 4:30 PM – 6:00 PM • $45.00