JOIN OUR EMAIL LIST:

DLM CULINARY CENTER

View Printable Version

Class Schedule: December 2014 Classes

 

Mastering Pizza 

Join Chef Ruth Gresser, from Pizzeria Paradiso in Washington, DC, along with Chefs Wiley and Liz from Meadowlark and Wheatpenny Oven and Bar, for an evening of fun and great food as they share their kitchen stories and cooking techniques. These three great chefs will teach us how to master the technique and skills to craft the perfect pizza at home. This class will include a signed copy of Chef Ruth's book: Kitchen Workshop - Pizza. This class will be paired with beer and wine.

Chef Ruth Gresser and Chef Elizabeth WileyThursday, December 4 • 6:00 PM – 8:30 PM • $75.00  

Mary Cooney

Winter Dinner Party 

Couples Hands-On Class
Our couples' classes are very popular and this one is sure to please. Grab your partner or a friend and join Mary Cooney for this fabulous menu that you will create and enjoy together! Stromboli filled with Sopressata, Mushrooms, Onions, Red Peppers and Cheese; Salad with Fennel, Orange, Dried Figs and Walnuts; Creamy Polenta with Tomato and Port Ragu; Sautéed Broccolini with Garlic; and the perfect ending to this delicious meal; Chocolate Hazelnut Cupcakes topped with Buttercream Icing and Toasted Hazelnuts. This menu will be paired with wine.

Mary CooneySunday, December 7 • 1:00 PM – 4:00 PM • $135.00 per couple  

Zebbie Borland

Let's Decorate A Gingerbread House 

Hands-On class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Zebbie Borland for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early; Seating is limited.

Zebbie BorlandMonday, December 8 • 7:00 PM – 8:30 PM • $50.00  

Zebbie Borland

Let's Decorate A Gingerbread House 

Hands-On Class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Zebbie Borland for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early; seating is limited.

Zebbie BorlandWednesday, December 10 • 7:00 PM – 8:30 PM • $50.00  

Sandy Bergsten
Teresa Kearney

Girls' Night Out: Party Time! 

In this Girls' Night Out class with Sandy Bergsten, and wine educator Teresa Kearney, you will learn creative ideas, shortcuts and tips for hosting your next get together, as well as ideas for show stopping ideas to take to someone else's soiree. This is the time for impromptu parties and Sandy is the expert at entertaining with ease. She'll show you how you can pull together elegant entertaining ideas without a lot of fuss. Grab a girlfriend (or two), enjoy a glass of vino (or two), and learn how to channel your inner hostess with the mostess! You'll enjoy a variety of appetizers; small plates and canapés and, of course, Teresa's perfect wine choices.

Sandy Bergsten and Teresa KearneyThursday, December 11 • 6:00 PM – 8:30 PM • $75.00  

Mary Cooney

Hands-On Young Chefs Class: Christmas Cookies 

Hands-On Class
Attention all cookie lovers! Do you want to be the best cookie baker in the family - just in time for the holidays? Join Mary Cooney for this class and she'll teach you everything you need to know to impress family and friends with delicious homemade holiday cookies. Make, cut-out and decorate; Holiday Sugar Cookies; Chocolate Peppermint Thumbprints; and everyone loves this fruity favorite; Raspberry Crumb Bars. Each student will bring home a sample box of cookies. Light snacks will be served.

Mary CooneySaturday, December 13 • 2:00 PM – 4:30 PM • $75.00  

Anna Marie Armstrong

A Christmas Tea 

Hands-On Class
Looking for a fun holiday event to treat your girlfriends or spoil mom? Take a break from shopping this busy season with Pastry Chef Anna Marie Armstrong as she shows us how to create and serve a wonderful afternoon of Traditional Tea Service. If you love the tradition of high tea or just can't wait for the new season of Downton Abbey to begin, this afternoon is for you! Menu includes a trio of delicious tea sandwiches including Roasted Chicken; Cucumber & French Ham; and Crisp Apple with Fig, Blue Cheese & Walnuts. For the finale we'll have Traditional Scones; Vanilla Mousse with Candied Cranberries and Mini Pumpkin Tarts.

Anna Marie ArmstrongSunday, December 14 • 1:00 PM – 3:30 PM • $75.00  

Julia Hoy

Holiday Cookies from Around the World 

Hands-On Class
Add some international flare to your holiday sweets in this homemade cookie class. Julia Hoy will teach you how to make these authentic cookie recipes that will expand your holiday cookie collection. Authentic Chinese New Year Almond Cookies; German Lebkuchen; (Christmas Spice Cookies); French Meringue Kisses; Italian Spumoni Ice Box Cookies; and Persian Pistachio Rice Cookies. (These are great for your gluten-free friends.) Students will take home a sample box of cookies. Light snacks will be served.

Julia HoyMonday, December 15 • 6:00 PM – 8:30 PM • $75.00  

Jack Zindorf

Crêpes Savory and Sweet - All New Recipes 

Hands-On Class
Jack Zindorf is back with all new recipes in this hands-on crêpes class. Crêpes are one of the most versatile and simple, yet classic ways to make an ordinary meal extraordinary whether it be breakfast, lunch, brunch, or dinner. You will learn the basic techniques of making the perfect recipe that will hit the spot for that savory or sweet craving. Crêpes Quiche Lorraine; Cheese Blintzes topped with Preserves; Savory Crêpes filled with Wild Mushrooms and Cheese Filling; and Bananas Foster Dessert Crêpes. This menu will be paired with wine.

Jack ZindorfTuesday, December 16 • 6:00 PM – 8:30 PM • $75.00