Class Schedule: October 2015 Classes


 Seafood with McCormick & Schmick's

Come join us and get to know the good folks at Dayton's own McCormick & Schmick's Seafood Restaurant. Chef David Kim will show you the ropes on how to handle and cook both fish and shellfish. He will help take the intimidation out of preparing restaurant-quality dishes that you will enjoy replicating at home! Chef David's menu will be determined by the freshest catch DLM has to offer. This menu will be paired with wine.
Chef David KimThursday, October 8 • 6:00 PM – 8:30 PM • $75.00  

DLM Culinary Center Staff

 Culinary Center Private Event

Culinary Center Private Event
DLM Culinary Center Staff Monday, October 12 • 1:30 PM – 4:00 PM • $0.00  

George Punter
 Stephanie Madliger

 Argentina Wine & Food with TintoNegro Winery

Join DLM's wine experts George Punter and Stephanie Madliger in welcoming Jeff Mausbach of TintoNegro Winery. TintoNegro was born of the long time friendship and professional collaboration of Jeff Mausbach, and Alejandro Sejanovich, colleagues at Bodega Catena Zapata for almost 15 years. As Wine Education Director for Cantena, Jeff travelled the world preaching the gospel of the unique character of high altitude Malbec from Mendoza, explaining the character and expression of its many different terroirs. You will enjoy learning about the more interesting versions of Malbec and the well made, site specific enjoyable wines of TintoNegro. We will pair this wonderful wine with tasting plates from our Culinary Staff.
George Punter and Stephanie MadligerMonday, October 12 • 6:00 PM – 8:30 PM • $75.00  

Chef Liz Valenti

 Pasta, Wheat Penny, and Chef Liz

Hands-On Class
How could you go wrong with this class? Chef Liz Valenti of Wheat Penny Oven & Bar has had an amazing cooking career and we are so lucky to have her talent in Dayton. Her newest passion is pasta. Join us as she takes us on a cooking journey exploring some the most delicious seasonal pasta dishes that you can recreate at home. This menu will be paired with wine.
Chef Liz ValentiTuesday, October 13 • 6:00 PM – 8:30 PM • $95.00  

George Punter
 Chef Carrie Walters

 Exploring Italian Wines with Banfi

Interested in Italian wines? Join us in welcoming Bill Whiting, Director of Wine Education at the award-winning Banfi Winery in Tuscany. You'll learn about Italy's unique viniculture and gain a better understanding of both Italian whites and reds. Chef Carrie will pair the perfect food course to compliment each wine.
George Punter and Chef Carrie WaltersWednesday, October 14 • 6:00 PM – 8:30 PM • $75.00  

DLM Culinary Center Staff

 UD Continuing Education Class

University of Dayton Private Event
DLM Culinary Center Staff Friday, October 16 • 10:00 AM – 11:30 AM • $0.00  

Matthew Somich

 Sausage Making: Saturday Workshop

Hands-On Class
Are you interested in making your own sausage? Roll up your sleeves and join Culinary Instructor Chef Matt Somich as he shows you the ropes. Students will learn how to select meats along with herbs and spices to make delicious handmade sausages. Chef Matt will go over equipment and techniques, including grinding, mixing, stuffing, and tying of links. We'll then make Classic Breakfast Sausage, Red Wine & Garlic Sausage, and Beef Short-Rib Frankfurters!
Matthew SomichSaturday, October 17 • 9:00 AM – 12:00 PM • $75.00  


 Know the 10 Signs of Alzheimer's Disease

This presentation will provide you with a greater understanding of the difference between age-related memory loss and dementia and what to do if you or someone you know is showing signs of Alzheimer's disease. $5 suggested donation. 100% of donations go directly to the Alzheimer's Association.
Saturday, October 17 • 2:00 PM – 3:00 PM • $5.00  

Julia Hoy

 Noble Circle Private Event

Noble Circle Private Event
Julia HoyMonday, October 19 • 6:00 PM – 8:30 PM • $0.00  

Bryn Mooth

 Findlay Market Favorites

Bryn Mooth is the Editor of Edible Ohio Valley magazine, cookbook author, and Master Gardner. This class will highlight recipes from her book The Findlay Market Cookbook. These recipes celebrate the freshest seasonal and local foods possible. Join us for this interesting class and enjoy these purely wholesome, satisfying dishes. Baked Brie with Herb-Infused Honey; Market Salad with Green Goddess Dressing; Wild Mushroom Soup with Buttermilk and Bacon; Sour Cream Cornbread Muffins; and Roasted Italian Sausages with Grapes and Mashed Red Potatoes. This menu will be paired with wine.
Bryn MoothTuesday, October 20 • 6:00 PM – 8:30 PM • $75.00  

Zebbie Borland

 Junior Chefs: Ghoulish Goodies

Junior Chefs' Hands-On Class
Culinary Instructor Zebbie Borland is calling all ghosts, witches, and zombies to this class where you will learn to create scary food concoctions perfect for frightening family and friends on Halloween night! Spooky Spider Salad; Taco Monsters (with meatball eyes!); Foaming Witches Brew; and Ghost Cake with Flaming Eyes!
Zebbie BorlandWednesday, October 21 • 4:30 PM – 6:00 PM • $45.00  

Julia Hoy

 Bountiful Autumn Squash

Are you curious about the different types of squash available at DLM this time of year? Culinary Instructor Julia Hoy will teach you about several of the squash varieties, and will demonstrate preparation and cooking methods for how to use these fall beauties imaginatively. Spiced Hubbard Squash Soup; Roasted Butternut Squash Salad with Cider Vinaigrette; Easy 3-Cheese Spaghetti Squash; Sweet & Spicy Roasted Acorn Squash; Pasta with Carnival Squash and Pancetta; and Kabocha Squash Cake with Brown Sugar Cream! This menu will be served with wine.
Julia HoyThursday, October 22 • 6:00 PM – 8:30 PM • $75.00  

Mary Cooney

 Easy as Pie; Saturday Workshop

Hands-On Class
Join Culinary Instructor Mary Cooney for our new Saturday Workshop Series. This class is all about Apple Pie! We will concentrate first on mastering a Classic Apple Pie, then we will start to add some variations. You will learn hands-on how to make three distinctively different pie toppers with Mary's famous all-butter foundation crust. Learn how to master a Vented Crust Top, a Woven Lattice Top, and a delicious Buttery Crumb Top. You will make your own, ready-to-bake Apple Pie with your choice of topping to take home and show off! Light snacks will be served.
Mary CooneySaturday, October 24 • 9:00 AM – 12:00 PM • $75.00  

Mary Cooney

 Fall Harvest Dinner

Hands-On Couples' Class
Bring a partner to this class and learn to create this comforting fall harvest dinner menu, perfect for a dinner party or Sunday dinner on a cool fall evening. Culinary Instructor Mary Cooney will walk you through these delicious recipes that you will use over and over again throughout the Autumn season. Stuffed Puffed Pastry Bundles; Salad with Roasted Beets, Apples, Walnuts and Goat Cheese; Hommemade Gnocchi with Mushroom Ragu; Roasted Pork Tenderloin with Fresh Herbs; Roasted Vegetable Medley; and for dessert, Pumpkin Roll. This menu will be paired with wine.
Mary CooneySunday, October 25 • 1:00 PM – 4:00 PM • $135.00  

Chef Carrie Walters
 George Punter

 Point/Counter Point - Wine & Food

In this unique class, join wine educator George Punter and Chef Carrie Walters as they compare and contrast two completely different wines paired brilliantly with four different courses for a dinner party you won't forget! George, DLM's resident wine expert, will pull out all the stops as he pairs both a classic match with a unique, relatively unknown option to delight your senses. Chef Carrie's menu will include: French Charcuterie Plate; Provençal Fish Stew; Pepper Crusted Sirloin with Salt Crusted Potatoes; and British-Style Fudgy Chocolate Loaf.
Chef Carrie Walters and George PunterTuesday, October 27 • 6:00 PM – 8:30 PM • $75.00  

Zebbie Borland

 Petite Chefs' Howlin' Good Halloween

Petite Chefs' Hands-On Class
It's the scary season, so let's eat, drink, and be scary! Culinary Instructor Zebbie Borland will show you how to conjure up a spell for fantastically frightening party food that will be as fun to make as it is to eat! Abracadabra Hats; Sloppy Goblins; and Bride of Frankenstein Cake, a lovely lady with a green face and black & orange frosted hair!
Zebbie BorlandWednesday, October 28 • 4:30 PM – 6:00 PM • $45.00  

David  McKibben
 Chef Carrie Walters

 Girls' Night Out: Tablescaping with David McKibben

Join us for an evening of design inspiration! Designer David McKibben will be with us to share his latest creative ideas for our holiday tablescapes. David's flair for original ideas is always inspiring and this class will help to get us ready for the fast-approaching holidays. Chef Carrie will be working her magic in the Culinary Center kitchen preparing a delicious autumn menu that will be will be enjoyed with wine pairings. Roasted Carrot and Avocado Salad with Crunchy Seeds; Chorizo Burgers with Manchego and Romesco; Rosemary Brined Buttermilk Fried Chicken; and Lemon Ginger Molasses Cake.
David McKibben and Chef Carrie WaltersThursday, October 29 • 6:00 PM – 8:30 PM • $75.00