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Class Schedule: October 2016 Classes

John Chico
Homemade Pretzels & Beer 
Hands-On Class
John's pretzel class was such a hit - he's teaching it again (with new recipes)! Who doesn't love this classic combo? The soft pretzel with its satisfying chewiness of soft bread dough, savory or sweet, is one of the most enjoyed snacks. Pair it with a cold beer and you've got a match made in Heaven. In this hands-on class, John will demonstrate how to make homemade pretzels and then you'll roll up your sleeves and give it a go making classic soft pretzel favorites. Buttery Soft Pretzel Dough; Jalapeno Cheddar Soft Pretzel Twists. Pretzels will be paired with beer.
John ChicoTuesday, October 25 • 6:00 PM – 8:30 PM • $75.00
Julia Hoy
Jiffie Hart
German Food & Wine 
Join us for a wine and food tour through Germany without leaving Dayton! We'll learn about the specific areas of Germany through its specific cuisine and viticulture. Julia Hoy, whose German lineage and knowledge of German cuisine and Jiffie Hart's expert regional wine knowledge will make this an extraordinary evening of authentic German dishes paired with German wines. Smoked Salmon Mousse Canapé; Savory Black Forest Shortbread and Liverwurst Cornichons on Seeded Bread; Onion Cake with Smoked Trout Salad; Sauerbraten with Potato Dumplings; Bacon Roasted Brussels Sprouts; Sweet and Sour Red Cabbage; and Wine Poached Pears with Lemon Mousse, Raspberry Sauce and Asbach (German Brandy) Chocolate Truffles.
Julia Hoy and Jiffie HartThursday, October 27 • 6:00 PM – 8:30 PM • $75.00
Mary Cooney
An Autumn Celebration Dinner 
Hands-On Couples' Class
We'll be ready for that nip in the air with this warming autumn menu. Cook along with Mary in this class as she guides you in preparing a delicious dinner from appetizer to dessert just in time for those chilly fall evenings. Roasted Prosciutto-Wrapped Asparagus with Lemon Aïoli; Spinach Salad with Maple Balsamic Dressing; Homemade Sweet Potato Gnocchi with Brown Butter Sage Sauce; Pork Tenderloin Medallions with Garlic and Herbs; Broccolini with Garlic and Olive Oil; and Individual Chocolate Cheesecakes. This menu will be paired with wine.
Mary CooneySunday, October 30 • 1:00 PM – 4:00 PM • $135.00 per couple