Class Schedule: October 2014 Classes
Family Night: All American MealHands-On Class
In this class, Julia Hoy will teach you how to make traditional family favorites healthier and lighter without sacrificing taste. These recipes will satisfy any night of the week. Learn to make a classic but Quick Tomato Soup that is great as a starter or side dish. Julia will also make a lighter version of Breaded Chicken Tenders; and everyone's favorite comfort food, Macaroni & Cheese; for dessert, the perfect fall treat Pumpkin Maple Walnut Bars with a Nutty Streusel topped with ice cream. $75.00 for 2 people.
Julia Hoy • Sunday, October 26 • 5:00 PM – 7:30 PM • $75.00
Fun with PhylloHands-On Class
Pastry Chef Anna Marie Armstrong will show you hands-on how to create beautiful and downright delicious dishes using phyllo dough. Known for its delicate layers and distinctive crunch, phyllo dough has many uses in the contemporary kitchen besides dessert! Menu includes classic Spanikopita; Mushroom Gruyere Cups; a Unique Quiche; Citrus Rolled Baklava; and Chef Anna Marie's Decadent Baklava.
Anna Marie Armstrong • Wednesday, October 29 • 6:00 PM – 8:30 PM • $75.00