Class Schedule: October 2016 Classes
Sausage & Suds
Chef Scott Hailey makes fresh sausages daily at DLM and it's amazing what he can create with them. He will be firing up a variety of our fresh sausages and creating some delicious and decadent dishes you can easily recreate in your own backyard. Fresh DLM Brats with Bacon Vinaigrette and Brisket; New York City Dog with Caramelized Onions; Korean Dog; Shrimp and Andouille Sausage Po Boy and Maple - Blueberry sausage with Waffles! This menu will be paired with beer.