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November 2014

MON
TUE
WED
THU
FRI
SAT
SUN
1
2
3
Beef 101
6- 8:30 PM • $75
4
Souper Winter Meals
6- 8:30 PM • $65
5
6
7
8
9
10
11
12
Knife Skills 101 with Wüsthof Expert Ed Bartush
6- 8:30 PM • $75
13
Holiday Celtic Breakfast
6- 8:30 PM • $65
14
How to Host a Food and Wine Event Like a Pro
6- 8:30 PM • $75
15
16
A Day in the Kitchen with Chef Wiley
1- 4 PM • $95
17
18
Chicken 101
6- 8:30 PM • $75
19
Christmas Candy
6- 8:30 PM • $75
20
All About Beaujolais
6- 8:30 PM • $75
21
22
23
Festive Holiday Cookies
1- 3:30 PM • $75
24
25
26
27
28
29
30
Family Night: Spanish
5- 7:30 PM • $75