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Gayle Burtt
School of Cooking Director
937-535-5696
gburtt@dorothylane.com
Gayle has a passion for all things related to food and wine. She was previously a volunteer for three years at the School of Cooking, followed by a position as a kitchen assistant. She is a former innkeeper at a bed and breakfast in Colorado and owned a wine lounge. Currently she volunteers as a "chef for charity" for the Fraternal Order of Eagles, where she is the Auxiliary President. She loves to dine out and travels extensively, experiencing international cooking schools and culinary experiences. She plans to share new trends and ideas and looks forward to seeing you at the School of Cooking!
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School of Cooking Gift Cards
An excellent idea for the bride and groom, the college graduate, or a perfect stocking stuffer for the special cook in your kitchen! Let the recipient delight in choosing from our upcoming Schedule of Classes. Purchase at the School of Cooking, any DLM, or click here.
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