2 Tbsp Vera Jane's Extra-Virgin Olive Oil |
1/2 cup andouille sausage, chopped |
1/4 cup shallots or red onion, diced |
6 oz uncooked shrimp, peeled, deveined, and coarsely chopped |
1/4 cup roasted red peppers, diced |
2 Tbsp fresh parsley, chopped |
1 Tbsp fresh thyme, chopped |
1 Tbsp DLM Dijon Mustard |
Salt and pepper to taste |
1 DLM French Baguette, cut into 24 1/2-inch thick slices, toasted |
Heat oil in a heavy skillet over medium-high heat. Add sausage and sauté until golden, about 2 minutes. Transfer sausage to a bowl using a slotted spoon. Add shallots or red onion to same skillet and sauté 3 minutes. Add shrimp and sauté until cooked through, about 3 minutes. Mix in peppers, parsley, fresh thyme, mustard, and sausage. Season with salt and pepper. Spoon mixture onto bread slices. Arrange on platter and serve.
