1 lb white seafood fillets (Tilapia, Gray Sole, Haddock, Cod, or Trout) |
Salt and pepper to taste |
1 lemon, freshly squeezed |
2 Tbsp butter |
1/2 cup cracker crumbs (rich, buttery, round crackers) |
Season fillets lightly with salt, pepper, and lemon juice. Dip in melted butter, then in cracker crumbs. Place in shallow baking dish with 1 tablespoon of water. Bake in preheated 450ºF oven, 10 minutes per inch of thickness. Serve fillets with lemon wedges.
