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You are here: Cooking > Recipes > Broiled Bluefish
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Broiled Bluefish
Mayonnaise |
Dijon mustard |
Fillets of bluefish |
Mix equal amounts of mayonnaise and Dijon mustard, and spread on both sides of the fish fillets. Broil in a preheated broiler close to the heat source for 10 minutes per inch of thickness or until fish is opaque and flakes when tested with a fork.
Other fish fillets or steaks can be substituted for the bluefish.
Allergy Warning:   
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