Scallops—about 1/4 lb per person |
Flour |
Clarified butter (see recipe) |
Minced fresh parsley |
Lemon pepper, optional |
Dust scallops lightly with flour. Melt butter in hot skillet. Cook scallops quickly, about 1 to 1½ minutes per side. Garnish with parsley and lemon pepper, if desired.
Hints:
For best taste, prepare scallops on the day of purchase.
Maintain fresh flavor by placing scallops in a covered glass dish in the coldest section of the refrigerator.
Do not allow scallops to rest on ice or in water.
