Black Diamond Cheese Dip Gluten Free
| 3 cups Black Diamond Cheddar, shredded (about 1/2 lb) |
| 1 cup Jarlsberg cheese, shredded (about 1/4 lb) |
| 2 Tbsp Bob's Red Mill Gluten Free All-Purpose Flour |
| 1 small onion, minced |
| 1 Tbsp unsalted butter |
| 3/4 cup Red Bridge Beer |
| 1/2 cup DLM Tomatoes, drained and chopped fine |
| 1/2 of (1) 12-oz jar pickled Jalapeño peppers, minced |
| DLM Organic Multigrain Tortilla Chips, for serving |
In a bowl, toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan, cook the onion in the butter over moderately low heat, stirring, until it is softened. Add the beer, tomatoes, and Jalapeños and simmer for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted. Serve warm with tortilla chips. Makes about 4 cups
Allergy Warning: 
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