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Carrie Walters
Corporate Chef
carrie@dorothylane.com
Carrie Walters is the Corporate Chef for Dorothy Lane Market and is responsible for researching and developing new recipes, menus, and programs for several departments including Food Service, Meat and Seafood, Grocery, Specialty Cheese, and DLM private label items. Chef Carrie plays a key role in our annual Food and Wine Show and other special events for DLM.
As a food stylist, she has designed in-house food shots for the DLM website, DLM Fresh News and Market Report publications, in addition to television commercials and other multimedia venues. Carrie is an accomplished chef who has been the keynote speaker for many groups, ranging from ten to over 300 people.
One of our most popular instructors in the School of Cooking she teaches a variety of classes, always with her approachable demeanor, contagious enthusiasm, and interactive teaching style. A classically trained chef, Carrie earned her culinary degree in Seattle.
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Corporate Chef
Since 1997, Chef Carrie has taught over 500 cooking classes to the foodies in the Dayton area. Our School of Cooking has a wide variety of classes featuring other local and celebrity Chefs. Our hands on classes enable students to learn by doing.
Some of Chef Carrie’s creations include our DLM Original Marinara Sauce, DLM Cheese Spreads and DLM Homemade Dips. Stop by our Deli and try one of her many recently developed recipes like our DLM Chicken and Grape Salad, DLM Parmesan Encrusted Tilapia, DLM Bean City Salad, or DLM Garlic Herb Pasta.
Our Annual Food and Wine Show is more popular than ever. The show quickly sells out and is a great way to kick off the holiday season. Exceptional wines, live music, lots of fantastic food, and Riedel stemware you get to keep!
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