Produce
KIKU Apples
This apple is very exotic, has a super-sweet taste, crunchy texture, firm flesh, and is very juicy. Quite possibly the sweetest apple in the world! Great for eating out of hand, in salads, for applesauce, or with wine and cheese. $1.99 lb • save $1.00 lb with Club DLM card through Tuesday, January 31.
Sushi
Sushi Wednesday is Back!
Hissho Sushi's talented chefs prepare their sushi fresh daily on-site, with vegetables procured from the DLM Produce department for optimal freshness. They offer multi-grain and brown rice, as well as traditional sushi rice, and many of the items are vegetarian and vegan. Every Wednesday through the end of February you can celebrate the authentic taste of Japanese sushi for only $4.99. The following rolls will be offered: Blazing California, Crunchy Dynamite, Sushicado, United Combo, Veggie (Brown Rice), and Wasabi Crunch.
Food Safety Tip
Wash your hands with warm water and soap for at least 20 seconds before and after handling food, and after using the bathroom, changing diapers, and handling pets.
|
|
Beer
New! The Rivertown Brewing Company
Cincinnati's newest craft beer producer has a variety of distinct, delicious beers. Winter Ale is brewed with molasses and cinnamon making for a rich and creamy treat. Hop Bomber Pale Ale is a delicious pale ale that is dry hopped, crisp, and refreshing. Helles Lager is a true German-style lager with full flavor. Dunkel has a light body with caramel undertones and roasted malt flavor.
Healthy Living
Enzymedica Slender GR Starter Kit
Enzymedica's Slender GR Starter Kit is a new healthy weight management program which features complete support for enhanced results. It is a triple action formula for healthy weight management and support for efficient digestive health. It is a vegetarian and vegan plant-based enzyme supplement. It is for both dieter and non-dieter. This product is recommended in Harvey Diamond's book Eat For Life — The Ultimate Weight-Loss Breakthrough. Receive a free copy of the book when you purchase a Slender GR Starter Kit.
School of Cooking
The Kilted Chef — Alain Bosse
Chef Alain will only be here for one class and he will demonstrate the ins and outs of preparing fresh Atlantic Canada Seafood. You will learn where the species are from; how they grow; how they reproduce; how they are harvested, and most importantly how to prepare them! The first part of the class will focus on mussels and the second part on lobster. Mussels on the half shell with Blueberry Maple Vinaigrette; Sweet Thai Chili Mussels; Ultimate Lobster Mashed Potatoes; Lobster Roll served with a Maple Ginger Sauce; and Lobster and Mussels Bruschetta. Register online at www.dorothylane.com or contact the School of Cooking at 937-535-5696.
|
