Fresh News — March 4, 2010 

Recipe of the Week:

Turkey Meatball Subs with Sauces 'n Love Pomodoro & Basilico Sauce
Using turkey instead of beef is a fun dinner-time twist to your regular meatball sub. Because turkey has less fat, some people find it less flavorful, so have fun with this recipe and add some of your favorite herbs and spices. For spice lovers, add ½ tsp of Cayenne or chili powder. For herb lovers, add oregano, tarragon, basil, or marjoram.

In our Dairy Department

New! Sauces 'n Love
Sauces 'n Love’s delicious gluten-free tomato sauces are made with only the highest-quality ingredients, including farm-fresh tomatoes (never from a can) and organic herbs. The Italian family recipes have been passed down through the generations. Now that’s love! Instead of tomatoes, use the Arrabbiata Sauce, which has habanero peppers and fresh parsley, as a spicy addition to any recipe. It is the perfect spice to add to lentil stew, ratatouille, or your favorite Mexican meal. Excellent as a dip for shrimp cocktail or chips; spicy and delicious over just about anything – baked chicken or fish, and grilled vegetables.

In our Deli Department

St. Patrick’s Day Dinner to Go!
If you don't want the hassle of cooking a special Irish meal Wednesday, March 17, let the Deli prepare dinner for you. Honestly Better® dinners for one or two people will be available, which include DLM's Store-Made Corned Beef, Steamed Cabbage, and Red Skin Potatoes. These are already packaged cold, ready for you to pick up and reheat. Grab a loaf of the Bakery’s Irish Soda Bread and pack of Guinness Draught to complete your meal. Print your order form here and take it to the Deli of your choice. Place your orders by Friday, March 12 for pick up on Monday through Wednesday, March 15-17. Dinner for One $11.99 • Dinner for Two $21.99

In our Bakery Department

Mint Madness Cake
Top off your St. Patrick’s Day dinner with a Mint Madness Cake, which has all the flavors of a grasshopper cookie — cool mint and decadently rich chocolate! Available only during the month of March.

In our Produce Department

New! mySmoothie
Former Miss Sweden 1994 Domenique Forsberg grew to appreciate the value of nature, the outdoors, and berries growing under the midnight sun. Her grandmother used to make fresh berry drinks as healthy snacks for Domenique to take with her on hiking and skiing trips, and she eventually decided to create her own pre-packed version. From these humble origins mySmoothie has grown into a global brand. mySmoothie is a true fruit smoothie, containing nothing but 100% mixed fruit and berries, and is 100% free from additives, preservatives, dairy, wheat, gluten, GMO, and added sugar. The smoothies are a great complement to reaching your daily intake of fruit and vegetables.

In Other News

Food For All Donations
Due to the generosity of our customers during the Food For All holiday promotion, DLM was able to donate $2,448.95 to the Franklin Area Community Services and $4,548.06 to The Foodbank of Dayton. Food For All is a year-round program. To donate, have a donation card scanned at the register when you check out. All donations are tax deductible.

In our Frozen Foods Department

New! Ohio City Pasta
American durum and semolina flours are custom-blended as the essential base for all products from the Cleveland-based company, Ohio City Pasta. Whole eggs add richness and texture to the pasta. No artificial ingredients or flavor enhancements are used. The finest and freshest spices and flavors include Spanish saffron, Tellicherry peppercorns, genuine squid ink, fresh herbs, and countless other quality ingredients. The ravioli fillings are made in-house from scratch, and include sautéed mushrooms, grated cheeses, and roasted butternut squash.

New! Gluten-Free Donut Holes
Founder and owner of Celiac Specialties Michelle Fuller, an avid cook, often taught cooking classes. One day, a student asked if she might be interested in cooking for a friend who had a toddler with an intolerance to wheat and gluten. She agreed and soon began learning all about making gluten-free meals and baked goods. She began developing her own recipes and opened Celiac Specialties Bakery & Coffee House. Michelle uses her own gluten-free baking base. She blends rice, potato starch, and tapioca starch along with ingredients such as xanthan gum and guar gum to create donuts. Now we are proud to carry her donut holes in cinnamon sugar and powder sugar. Michelle will also be the guest speaker at the DLM Gluten-Free Food Lovers’ Club meeting during the March 20 Health Fair at the Springboro Community Room.

In our Healthy Living Department

New! Santevia Water Purifier
This is closest thing to a pure mountain spring on your countertop. Santevia recreates the earth’s perfect process of purifying, mineralizing, alkalinizing, and vitalizing water. Each drop of ordinary tap water is gravity dripped, resulting in long-contact exposure to earth-derived elements, transforming it into the most vital and complete water anywhere. This water system utilizes all-natural mineral stones to normalize the pH of water to mildly alkaline. This creates healing, restorative water that both hydrates and balances your body’s pH for optimum health and vitality. It is on sale for the month of March.

Food Safety Tip

Cook ground beef, veal, pork, and lamb burgers to 160ºF. Cook ground chicken burgers to 165ºF.

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