Dairy
New! Local Traders Point
Creamery Cottage Cheese
Traders Point Creamery is a family owned artisan dairy farm located in Zionsville, Indiana. Their herd of Brown Swiss cows never receive antibiotics or synthetic hormones and they spend all of their time on pastures that have never been administered synthetic fertilizers, pesticides, or herbicides. Animals raised on pasture and eat rich greens acquire nutrients that are important to human health: omega-3, fatty acids, conjugated linoleic acids (CLA), beta-carotene and vitamins A and D. Traders Point Cottage Cheese is smooth and rich and one of the best we've ever tasted!
Grocery
New! King Arthur
Gluten-Free Baking Mixes
King Arthur Flour has introduced gluten-free baking mixes that are certified gluten-free by the non-profit Gluten-Free Certification Organization (GFCO). The mixes are wheat free, soy free, and nut free, and there are no additives, preservatives, or artificial flavors. The Multi-Purpose Flour is a blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch, and is perfect for all of your gluten-free recipes. There is no need to mix together the many different flours most gluten-free recipes call for; simply substitute the King Arthur Flour instead.
Frozen
New! P.F. Chang's Frozen Entrées
You can now satisfy your craving for the bold, intense flavors of P.F. Chang's dinners from one of America's favorite Chinese restaurants. New in the Frozen Food aisles are their MSG-free entrées for two. Just heat the meal in a skillet or in the microwave. Who says you can't dine out without going out?
Food Safety Tip
Include a frozen gel pack or frozen juice box with perishable food in the insulated lunch bag or lunch box.
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Upcoming Events
Samuel Adams Beer Dinner
Join us as at the DLM School of Cooking as we welcome Amy Gregory, brewmaster from Sam Adams Brewery, for a four- course dinner prepared by Chef Carrie Walters on Tuesday, September 14 from 6-9 p.m. Ticket price includes a souvenir glass from Sam Adams! Buy your tickets online or at any Guest Services.
Click here for more upcoming events.
Wine
André-Michel Brégeon 2008
Muscadet Sèvre et Maine Sur Lie
Wow, what a wine! From the western part of the Loire Valley, made from the Melon de Bourgogne grape, it is dry and bracing, with ripe, tart grapefruit and wonderful minerality, with a long finish. Perfect with scallops, oysters, or other seafood dishes. $14
Healthy Living
New! Now Healthy Foods
Now Healthy Foods snacks are great for back to school treats, or as additions to lunch boxes. They are all-natural, dry roasted with real fruit, and are vegan/vegetarian. Try the Cashew Crunch Clusters, Pumpkin Crunch Clusters, or Nut and Berry Crunch. They are delicious and nutritious!
School of Cooking
Deep Sea Fishing
If you are a true seafood lover, this is your ultimate chance to go deep sea fishing in Dayton! We will cover the basics and dive a little deeper into the world of fish and seafood preparation, covering what to look for in seafood, and various cooking mediums and flavors that bring out the best taste. Chef Jenn DiSanto will guide you through this exciting and varied menu. Add George Punter, Washington Square Wine Manager, to the mix to discuss and treat you to the perfect wine pairings for seafood, and you have the perfect deep sea expedition without ever stepping on the boat. We will be preparing: Salt Crusted Baked Whole Fish with Roasted Tomato and Olive Relish; Traditional Bouillabaisse with Garlic Croutons and Rouille Sauce; Pan-Seared Skate Wing or Sole with Caper Butter Sauce; Seared Sea Scallops with Roasted Red Pepper Coulis and Cucumber "Spaghetti"; Pan-Roasted Monkfish with a Pancetta Port Wine Reduction; and Fresh Berries and Vanilla Cream Trifle. Thursday, September 16 • 6 - 9 p.m. • $65.00
Click here to Register!
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