Fresh News — July 3, 2008
In Our Seafood Dept
How about grilling a whole salmon for your Fourth of July Cookout? Join us this today and tomorrow, July 3 and 4, at 9 a.m. for our annual Whole Salmon Sidewalk Sale. Wild Alaska Sockeye Salmon is high in heart-healthy omega-3 oils, and it tastes wonderful! During this outdoor fish market you can choose your own whole salmon. If you prefer, we will gladly cut and freezer-wrap your steaks or fillets. Don't miss out on the fun! What a great bargain for only $7.99 lb • save $5.00 lb with your Club DLM 2.U card!
Food Safety Tip of the Week:
When removing foods from the grill, place cooked items on a clean plate. Never use the same platter that held uncooked food.
Whole Salmon Sidewalk Sale
Thursday & Friday, July 3-4 • 9 a.m.
Kids' Club Story Time and Tasting • 10-10:30 a.m.
Tuesday, July 8: Washington Square Wednesday, July 9: Oakwood
Thursday, July 10: Springboro
DLM Gluten-Free Food Lovers' Club
Saturday, July 12 • 3-4:30 p.m.
School of Cooking
DLM Chicken Sandwich Cookout
Friday & Saturday, July 11-12
11:30 a.m.- 6:30 p.m.
Healthy Living Seminar
Soothing the Fires of Inflammation Tuesday, July 15 • 7-8 p.m.
Springboro Community Room • FREE
Saturday, July 19 • 10 a.m.
Sign up online and note at which store you'll be participating.
Click here for more upcoming events.
In Our Deli Dept
Planning a Fourth of July Picnic?
If you don't have a lot of time to slave over the stove this holiday, call our nearest Deli and place an order for DLM's Classic Potato Salad, Creamy Coleslaw, Traditional Baked Beans, or Homemade Macaroni Salad. We also offer fruit or cheese trays, our famous Mexican Appetizer, and crudité trays for easy entertaining.
Fresh, Ripe, and Sweet
Make a summer seasonal statement with our Honestly Better® Prima Peaches and Blueberry Salad. Just in from California are Prima Sweet Peaches, sliced and tossed with ripe, plump, fresh blueberries. We toss both summer fruits with our original ginger syrup made with fresh ginger. Fabulous over plain yogurt, or try it over our Vera Jane's Shortcakes with a dollop of whipped cream.
In Other News
Boston Stoker's New Iced Teas
Don Dean, owner of the Vandalia-based Boston Stoker chain of nine coffee and tea shops in the Dayton area, three of which are located in our DLM stores, has been selling loose tea for brewing for the past six months. His biggest seller is the Blueberry Roobis, an antioxidant-rich African tea with real wild blueberries and the Wild Berry Black, made with real fruit and Chinese shade-grown black tea. All the loose teas are organic and half are also fair trade. The iced teas taste sweet without any artificial sweeteners added. These zero-calorie drinks, some of which are naturally caffeine free, are refreshing and healthy. Did you know that 85% of tea consumed in the America is iced? Now you can get unique iced (or hot) tea at DLM's Boston Stoker counters, and beat the summer heat!
In Our Bakery Dept
Pick up a Patriotic Cheesecake Pie, made exclusively by the DLM Bakery to help celebrate the Fourth of July. This 9-inch New York cheesecake is generously topped with stripes of cherries and blueberries to honor America's finest. Relax and enjoy the holidays, and let us provide the goodies! $12.99 • save $1.00 with Club DLM 2.U card through Sunday, July 6.
In Our Healthy Living Dept
New! Happy Trails Provides Happy Experiences
Happy Trails Aromatherapy Mist is Mother Nature's survival kit in a bottle. Great for everyone who loves the outdoors, it keeps you comfortable naturally. It is 100% natural, DEET free, paraben free, and safe for children and animals. It has a pleasant smell of lemongrass, citronella, patchouli, and catnip. These scents work to repel those insects that get in the way of your summer fun!
At Our School of Cooking
Look What's Coming Up Next Week in the SOC!
For Better Health
This class with Chef Carrie Walters is the first in a new series - For Better Health - promoting cooking for good health and featuring a seasonal menu jam-packed with Mother Nature's super foods, foods that all of us should make an extra effort to include in our daily diet for better health. Wednesday, July 9 • 6-9 p.m. • $50.00
A Day in the Kitchen with Wiley
Spend the day in the SOC Kitchen with Wiley, proprietor of The Meadowlark Restaurant. Our Day in the Kitchen classes offer an intimate, unique, and highly educational experience gleaned from one-on-one interaction with the chef, plus a whole lot of fun! Sunday, July 13 • 1-5 p.m. • $95.00
Register online at www.dorothylane.com or call 434-1294.