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Fresh News — July 10, 2008
In Our Produce Dept
Take advantage of our delicious, juicy Prima Sweet Peaches this summer and make a great dessert - Grilled to Perfection Peaches. Honestly Better® Prima Sweet Tree-Ripened Peaches $1.99 lb • save $1.00 lb with Club DLM 2.U card.
Food Safety Tip of the Week:
Always use separate towels for drying dishes and drying hands. Change towels every day. Launder towels in hot water.
Upcoming Events
Kids' Club Story Time and Tasting • 10-10:30 a.m.
Tuesday: Washington Square
July 15, 22, & 29
Wednesday: Oakwood
July 16, 23, & 30
Thursday: Springboro
July 17, 24, & 31
DLM Gluten-Free
Food Lovers' Club
Saturday, July 12 • 3-4:30 p.m.
School of Cooking
DLM Chicken
Sandwich Cookout
Friday & Saturday, July 11-12
11:30 a.m.- 6:30 p.m.
Healthy Living Seminar
Soothing the Fires of Inflammation Tuesday, July 15 • 7-8 p.m.
Springboro Community Room • FREE
Diaper Derby
Saturday, July 19 • 10 a.m.
Sign up online and note at which store you'll be participating.
Click here for more upcoming events.
DLM Events
DLM Chicken Sandwich Cookout
Join us this Friday and Saturday, July 11 and 12, from 11:30 a.m. to 6:30 p.m. for our annual DLM Chicken Sandwich Cookout. Moist, grilled DLM Air-Chilled, 100% Vegetarian-Fed, Antibiotic-Free Chicken Breast on a bun garnished with Jack's Grill Chipotle Grilling Sauce, tomato, lettuce, and provolone cheese. $5.00 includes a DLM Canadian Spring Water with Club DLM 2.U card.
Get Ready, Get Set, Crawl!
Our 20th annual DLM Diaper Derby will be held on Saturday, July 19, at 10 a.m. at all three stores. Each participant will receive a goody bag, and there will be three prizes awarded, to first, second, and third place finishers. One lucky winner will be randomly selected to receive the grand door prize. Register online by Thursday, July 17. Be sure to tell all your friends with crawling babies, so they can join in the fun!
In Other News
Dorothy Lane Market Bag Travels into Space!
Astronaut and Space Shuttle Endeavour Pilot Col. Gregory Johnson, a Fairborn native, wore the DLM grocery bag he took on the flight on March 11, 2008. Fifteen days and 6.5 million miles later, the flight and bag returned to earth. This is a record for DLM's "A Famous Name in a Famous Place" promotion, in which customers can earn a gift card for taking a picture of themselves with a DLM bag in another state or country. In the past we have had pictures from places as varied as Paris, the Fiji Islands, the North Pole, and Mt. Rushmore. The pictures are put on our store's bulletin boards for all to enjoy. Read the entire article from the July 7, 2008 Dayton Daily News.
In Our Deli Dept
Blueberry Chicken Salad
Our famous poached Honestly Better® DLM Chicken is combined with tart Granny Smith apples, plump ripe blueberries, roasted hazelnuts, and a touch of crumbled blue cheese. Finally, it is tossed with a citrus-mustard vinaigrette. Great on its own, or pair along with some of the summer's best fruits for a light, healthy dinner.
Nothing Says Summer Like a BLT!
Did you know that you can order a fresh, made just for you, BLT at our sandwich stations? Crisp DLM Uncured Bacon, ripe and juicy tomatoes, real mayo, and crisp lettuce, all piled on top of our DLM Artisan Bread. Stop by for lunch - it would be our pleasure to make the best BLT you'll have all summer!
In Our Floral Dept
Gladioli Flower Arrangement Class
The Gladioli Flower Arrangement Classes have proved so popular, that this year we are offering three classes - one at each store. The first class will be this Saturday, July 12, at DLM Springboro. The $15 class includes instruction, vase, and a 10-stem bunch of gladioli. Reserve your spot online today!
It's Bloom Time!
Gerbera Daisies are the best-selling plant in the United States. Gerbera plants will bloom for 4-6 weeks in the home with proper care. Put near a sunny window and keep the soil moist, but don't let the pot sit in water, as this will encourage root rot. They can also be planted outside as an annual. 4-inch pot • $6.99 • save $1.00 with Club DLM 2.U card through Tuesday, July 22.
In Our Grocery Dept
New! Origen Premium Vinegars from Chile
Origen vinegars are produced from premium Chilean wines that have been aged in French oak barrels and combined with fresh fruits and herbs indigenous to Chile. They are 100% natural and do not contain sugar, or artificial flavors and colors. The Ají Verde is made with fresh green chilies and Chardonnay, and brings a little heat to seafood, green beans, and salads. The Albahaca combines fresh basil leaves with Cabernet Sauvignon, and is especially flavorful on tomatoes, peppers, and zucchini.
In Our Produce Dept
Eat Local! Brickel Creek Organic Farm Produce
A certified organic farm in Jamestown, Brickel Creek is owned by the Fecteau family, who deliver their fruits and vegetables daily when in season. Check out their Swiss chard, spring mix, Romaine, and Bibb lettuce. By this weekend they may be picking and delivering green beans and zucchini!
In Our Bakery Dept
New! Piña Colada Cake
Thoughts of a breezy summer night in the Caribbean come to mind when eating our Piña Colada Cake. A six-inch white cake is filled with crushed pineapple, Mandarin oranges, shredded flake coconut, Coco Lopez syrup, and topped with white whipped icing. Let the party begin!
In Our Healthy Living Dept
Soothing the Fires of Inflammation Seminar
Would you like to learn about lifestyle changes that can drastically improve your well-being and all around health? Join us for a free seminar given by Jennifer Vickery on Tuesday, July 15, at the Springboro community room from 7-8 p.m. She will discuss inflammation, reducing inflammation naturally, and the benefits of ginger, turmeric, and holy basil. Come learn about New Chapter products that are safe, effective herbal approaches for a healthy inflammation response. To register contact Kathy Stone (937)748-6800 (kstone@dorothylane.com) or Joy Kemp (937)434-1294 (joy@dorothylane.com).
At Our School of Cooking
Do-Ahead Dinner Party
Maui Tacos is a well-known Maui island restaurant chain that serves up Mexican food with a twist of Hawaiian flavor. Their tacos are a favorite of Stacy Kibler's, and inspired the theme for her do-ahead dinner party menu - perfect for casual warm weather entertaining:
Margarita Shrimp Cocktails; Mahi Mahi Fish Tacos - grilled fresh mahi mahi with Creamy Chipotle Sauce and Cilantro-Lime Slaw, all served up in a warm corn tortilla with Fresh Tomato Salsa and Guacamole. For dessert, Mexican "Fried" Ice Cream - vanilla ice cream with a crunchy coating served with whipped cream, honey, and cherries, served in a cinnamon sugar-dusted tortilla shell. Thursday, July 31 • 6 - 9 p.m. • $60.00
Register online at www.dorothylane.com or call 434-1294.
Stacy Kibler is a kitchen assistant on the DLM School of Cooking team. Pursuing her passion for cooking as more than a hobby, she started her own personal chef business, Food Fetish, in 2006. Stacy is a member of Women Chefs and Restaurateurs, and supports the Slow Food "from-farm-to-table" philosophy.
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