Fresh News — January 24, 2008
In Our Grocery Dept
Long ago, the Italian peasants may have simmered a marinara sauce for hours over a hot hearth fire. Now you can make a Peasant Sauce in as little time as one hour, using our Honestly Better® DLM San Marzano Whole Peeled Tomatoes D.O.P. Use as a full-flavored tomato sauce on pasta, a baked potato, or veal parmigiana. For an easy dinner delight our choice of pasta was La Casa del Grano Tradizionali Medi combined with the Peasant Sauce! 28 oz $2.99 save 60¢ with Club DLM 2.U.
In Our Produce Dept
New! Pearson Ranch California Navel Oranges
Pearson Ranch Oranges set the standard for the world's finest oranges. They are hand selected and picked at the peak of ripeness, then meticulously hand-packed and shipped directly to our stores. Bursting with sweet juice, they are guaranteed to be the finest oranges you've ever tasted. Pearson Ranch Oranges are another exclusive item you will find only at Dorothy Lane Market. 4 for $5.00 while supplies last
In Our Deli Dept
New! DLM Chicken Quesadillas
As you may have noticed from the last two newsletters, during the month of January we have kicked off four Honestly Better® varieties of new quesadillas. This week we are featuring our spicy DLM Chicken Quesadilla, filled with our own DLM Chicken and seasoned with mild fajita flavors, sautéed peppers, and Monterey Jack cheese. Keep our quesadillas in mind for your Super Bowl parties. Just reheat and slice into slivers. $4.49 save 50¢ with Club DLM 2.U through Tuesday, January 29.
In Our Bakery Dept
"Let Them Eat Cake" - King Cake, That Is!
February 5 is Fat Tuesday. For the event, make sure to get one of our made-from-scratch Mardi Gras King Cakes! We bake them fresh, using unbleached, unbromated flour, real butter, sugar, water, whole eggs, yeast, and sea salt. The coffee cake is in the form of a crown and is topped with a cooked-butter icing, bearing the bright colors of royal jewels. Remember to hide the plastic baby in the cake (be sure to tell your guests). Tradition dictates that the person who finds the doll will be the king or queen of the party - and will bring the cake to the next celebration. Varieties include plain, cream cheese, apple, cherry, and raspberry.
In Our Meat Dept
Introducing Honestly Better® Garlic Herb Rotisserie Chicken
DLM’s Whole Chicken, slathered with Vera Jane’s Extra-Virgin Olive Oil, fresh rosemary, sage, thyme, and garlic and roasted to perfection, is available now, fresh from our rotisserie ovens! This moist chicken will become your new fast fabulous dinner. Come in for a taste (just follow your nose). We are sure you will love it!
In Our Beer and Wine Dept
Special Wine Tasting
An amazing opportunity to taste the wines and meet two of Italy's star winemakers, at our Springboro wine bar! Mauro Veglio and Gianfranco Alessandria of Piedmonte will be on hand to taste their wines and discuss winemaking in this world-renowned region in a very informal and relaxed atmosphere. Monday, February 4 5-7 p.m.
At Our School of Cooking
Get Ready for Valentine's Day
Randall Price has traveled throughout Europe as the host of the Travel Channel's Europe's Classic Inns. A frequent contributor to Fine Cooking magazine, he is currently working on a cookbook about entertaining. For Randall's first Chocolate Dessert Essentials class in January 2007, the problem was that there were too many chocolate desserts that he considers essential. That is still the case, so we decided it would be best to make this an annual class. Here are this year's picks for chocolate-essential recipes that should be in anyone's baking repertoire. With a balance of do-ahead and last-minute, simple and sophisticated, there is something for every type of chocolate lover: Chocolate Marquise with Pistachio Cream; Devil's Food Cake; Chocolate Dipped Caramels; Dark Chocolate Tarte; and Spiked Hot Chocolate.