Grocery
New Bella Cucina Pestos
We discovered these delightful finds at the Fancy Food Show in NYC this summer. The Mint & Pistachio Pesto artfully blends fresh mint with the nutty, earthy flavors of pistachios and fresh pressed olive oil. It works perfectly as a savory condiment or marinade for grilled lamb, roasted free-range chicken, or baked fish. The Sweet Red Pepper Pesto features fire-roasted red peppers for a sweet, not hot, savory sauce or condiment. Olivada Olive Pesto is pure Kalamata olives with a hint of lemon. Serve as a condiment with grilled swordfish and a salad of lightly dressed arugula. $6.99 • save $2.00 with Club DLM card through Tuesday, August 3.
Deli
New! DLM Hummus -
Five Fabulous Flavors
Hummus is high in iron, Vitamin C, and fiber. It's a nutrition powerhouse that we all could use a little more of in our diets. Try it for a nutritional snack with whole wheat pita chips, or for a fiber-filled breakfast spread on whole grain bread. The DLM Original is made with chickpeas, tahini, organic lemon juice, and Vera Jane's Extra-Virgin Olive Oil, blended until smooth and creamy. Kalamata and Feta features plump, slightly salty Kalamata olives and fresh feta cheese whirled in. The Sun-dried Tomato and Spinach has finely diced bits of sweet sun-dried tomatoes and a spinach pesto flavored with pine nuts and Parmesan cheese. The Roasted Red Pepper has a sweet, mellow flavor, and the Garlic and Lemon has mellow roasted garlic and fresh lemon zest. $4.99 lb
Healthy Living
New! The Soap Works - Carbolic Soap
Carbolic Soap is natural scented, anti-bacterial, and mildly antiseptic. It is recommended for acne and makes a great deodorant soap. There are many anecdotal stories from retailers and consumers across Canada (where the mosquitoes are HUGE) about how effective this soap is in preventing mosquito bites. If you work outdoors (tree planters, landscapers, utility workers), go camping, watch your kids play sports, etc., this is the soap for you.
Food Safety Tip
Food that has been thawed in the microwave must be cooked immediately after thawing.
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Bakery
Summer Baby Cakes!
Cherry Limeade, Orange Creamsicle, and Chocolate Chip Crazy Baby Cakes are moist white cakes with unique summer flavors. The Cherry Limeade has layers of Thursday Cottage Key Lime Curd and cherry pie filling, topped with whipped icing.
The Orange Creamsicle Baby Cake is filled with a mixture of whipped icing and candied orange zest, and garnished with a candy orange slice. The Chocolate Chip Crazy Baby Cake is topped with white buttercream icing and garnished with crushed chocolate chip cookies drizzled with chocolate truffle. $3.99
Seafood
King Salmon
The King Salmon are "busting a move" out of Bristol Bay, rounding Coffee Point and heading up the mighty Nushagak River to spawn. This is where they swim into the loving arms of Dylan and Sarah Braund. Dylan and Sarah serendipitously met in Bristol Bay, Alaska while commercial salmon fishing in 1998. Dylan is a fourth-generation Alaskan who started fishing salmon in Cook Inlet, Alaska the minute he could walk. Although Sarah may have been raised on the prairies of Montana, her family spent their summers commercial fishing in Bristol Bay. Together, the couple and their loyal dog Josey have dedicated their energies to building a salmon fishing operation that they hope to one day pass on to their two young sons. As a family-owned operation, they are committed to harvesting salmon with care and diligence - to provide you with the best quality salmon possible. These beautiful fish should be in good supply for the next week, so get them while they last. Good friends, great salmon, long life! $15.99 lb • save $4.00 lb with Club DLM card • while supplies last
Wine
Rombauer Vineyards Tasting
Join us on Wednesday, July 21 from 5 to 8 p.m. for good wine, good food, and good company. We will be featuring a selection of fine wines from Rombauer Vineyards with guest Clyde Gilbert. Nominal fee. No reservations required.
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