Fresh News — February 28, 2008
Featured Recipe of the Week
Buffalo Taco Salad
Enjoy a heart-healthy meal using Vista Grand Ranch Ground Buffalo, which is lower in fat and cholesterol than ground beef. Just brown the ground buffalo and add Simply Organic Southwest Taco Seasoning. Simmer according to directions. When the meat mixture is done, combine it with lettuce, cheese, and your favorite toppings. Vista Grand Ranch Ground Buffalo 16 oz $5.69 save up to 60¢ with Club DLM 2.U card through Tuesday, March 4.
In Our Frozen Foods Dept
New! Pastificio del Colle Pasta
Gourmet pasta handmade in a small pasta factory in southern Italy, this colorful pasta is made by artisans with slow kneading, pressing the dough carefully. You'll fall in love with the sea of colors and shapes, the rich flavors, and the texture. Exquisite drizzled with Vera Jane's Extra-Virgin Olive Oil. $4.99 save $1.00 with Club DLM 2.U card through Tuesday, March 4.
In Our Bakery Dept
Irish Soda Bread -A Seasonal Treat
Every year we make Irish eyes smile with this special treat. As the name implies, it's traditional bread from Ireland that incorporates baking soda rather than yeast. Along with other traditional ingredients such as premium King Arthur Flour, buttermilk, sea salt, and sugar, we enliven our rendition with butter, currants, and a few caraway seeds. We hand-shape and bake each loaf daily all month long. Our Honestly Better® Irish Soda Bread tastes magical with a cup of strong tea in the afternoon. Or serve it along with DLM Corned Beef and Cabbage for the complete Irish experience.
In Other News
DLM Paper Bag Company is SFI Certified!
Weyerhaeuser, who produces our DLM brown paper bags, is the first and only paper bag company to receive the SFI certification (Sustainable Forestry Initiative). Weyerhaeuser focuses on planting trees and producing their own energy, which is a neutral greenhouse gas. We are proud to be associated with such a fine company.
In Our Specialty Cheese Dept
Laguiole was first made at a monastery in the mountains of Aubrac during the 19th century. Made the same way today as it was by the monks, Laguiole has a firm, slightly dry texture and a sharp, tangy flavor.
In Our Healthy Living Dept
DLM Health Fair this Saturday,
March 1 from 11 a.m.- 4 p.m.
Join us for our free annual Health Fair where you can discover complementary health practices, sample delicious natural and organic foods, and speak with industry representatives. There will be plenty of free samples and fabulous door prizes throughout the day.
Plan to attend one of our informative seminars:
11 a.m. Lori Kelch, M.S., HNU Bone Health for Women
1 p.m. Bob Root, Chief Technology Office for Keys Body Care Outside In
3:30 p.m. DLM Gluten-Free Food Lovers' Club
At Our School of Cooking
Kids in the Kitchen Summer Camps
It may seem early, but before you know it summer will be here and it will be time to find activities to keep your kids busy. We have fun and informative week-long camps for children in grades one to twelve.