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Fresh News — May 13, 2010
Recipe of the Week:
Couscous and Asparagus Summer Salad
This recipe features couscous (spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour). Eat Local and add some asparagus from the Jon Branstrator Farm in Clarksville. This is the perfect complement to your favorite grilled meat, poultry, or seafood, and would be a great salad to serve to your Memorial Day guests!
Upcoming Events
Italian Cooking with Mario Rizzotti
Join us for this special class taught by Mario Rizzotti in the School of Cooking on Friday, May 28 from 4-6 p.m. as we sample and learn about some wonderful Italian products. Mario, an Iron Chef America judge, has a passion for and superb knowledge of all the fine products DLM sells from Academia Barilla. Joining Mario is Chef Carrie Walters, who will prepare Bruschetta with various Academia Barilla toppings;Tossed Salad with Vinaigrette; Pecorino and Asparagus Omelet; Spaghetti with Cherry Tomatoes; and Fresh Berries with Balsamic. Learn how food is a celebration of life as we eat, listen, and drink a little vino. $50 Register online or email SOC Director Sandy Martz at cooking@dorothylane.com
In our Grocery Department
New! Academia Barilla Products
Mario Rizzotti, a frequent judge on the Food Network’s Iron Chef America, is Italian Culinary Specialist for Academia Barilla. He will be sampling his line of premium-quality traditional Italian products at Washington Square on May 27; Oakwood on May 28; and Springboro on May 29.
In our Deli Department
Order your Memorial Day and Graduation Party Trays Early
Let DLM's Deli department make your life easier by supplying all your party trays and salads for the upcoming holiday. Check out our full line of trays and call ahead, and we will have your order ready for you! Our Bakery's Killer Brownie® tray will make the perfect dessert. Make this year hassle-free with a one-stop shopping experience at Dorothy Lane Market!
In our Healthy Living Department
New! New Chapter Organics Probiotic Cleanse
Probiotics are beneficial bacteria that occur naturally in the human intestinal tract. Foods “cultured” with beneficial strains of probiotics such as yogurt and kefir have been used throughout history to improve overall health and vitality. Today there are many studies reinforcing the ability of probiotics to balance and promote digestive health. They also play an important role in modulating the immune system, 70% of which is located in the gut. Probiotic Cleanse is a proprietary blend of green superfoods, slippery herbs, and live probiotics to promote optimal digestive health. It is a gentle-to-use, whole-food detoxification formula, which is non-dairy based and 100% vegetarian.
In the The DLM Cheese Shop
New! Barber's 1833 English Vintage Cheddar
Aged for two years, Barber's 1833 Vintage Reserve Cheddar has a smooth texture, with both sweet and savory notes. It has been made by the Barber family on their Maryland Farm in Ditcheat, Somerset for the last six generations.
In our Seafood Department
Honestly Better® Wild Alaska Copper River Salmon Coming Soon!
The Chinook Salmon (the King Salmon) is one of the most sought-after fish for those who appreciate the best of the best. The reason for its prized flavor is its high omega-3 oil content. We expect a shipment any day, so be on the lookout!
New! Rocky Bay Rockyfellas
This version of Oysters Rockefeller combines the famous Malpeque oyster, smoky bacon, and the bubbling flavors of cheeses from around the world. Delicious and easy to prepare, they would make a great appetizer.
In our Bakery Department
Graduation Cakes
Treat your grad to only the very best with a moist and delicious decorated cake from DLM. Always beautiful, our cakes are made in our Bakery – never from a box or factory. Order your specialty cake today! Please allow 24-hour notice.
In our Dairy Department
Pheasant Eggs
This is the second year for DLM procuring eggs from the Mulberry Pheasantry farm in Camden, Ohio. These eggs are smaller than a chicken egg, yet have a richer yolk which is lower in cholesterol. Many people who can’t tolerate chicken eggs can eat pheasant eggs without problems. Enjoy them while you can, as we will have limited availability.
In our Frozen Foods Department
New! Black Raspberry Sorbetto
Our newest flavor, debuted at the 2010 Springtime in Paris Pastry Show, incorporates beautiful black raspberries! Since the times of the Roman Emperors, Italians have enjoyed sorbetto. The fresh, clean flavors are just right for a light dessert or intermezzo between courses.
In our Beer and Wine Department
North Coast Brewing Company Tasting
Join us at our Springboro store for our monthly beer tasting with special guest John Bisson of North Coast Brewing Co. on Thursday, May 20 from 5–8 p.m. Featured beers will include: Old No. 38 Stout, Blue Star Wheat Beer, Old Rasputin Russian Imperial Stout, Old Stock Ale, PranQster Belgian Style Ale, Red Seal Ale, and Scrimshaw Pilsner. No reservation required. Nominal fee.
Food Safety Tip
Separate cooked foods from uncooked foods when preparing a meal, including using separate cutting boards and knives.
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