Fresh News — May 6, 2010 

Recipe of the Week:

Capellini Pomodoro
For a light summer pasta dish, try this recipe using our new DLM Tomatoes, which are grown locally. Their flavor profile is a clean, fresh tomato flavor, less seasoned than other brands. This allows you to season them perfectly for whatever recipe you may be creating. Your cooking gets better when you use DLM Tomatoes!

Upcoming Events

Kids’ Club Mother’s Day Cake Decorating
Join us for our annual Kids' Club Mother's Day Cake Decorating this Saturday, May 8. Oakwood and Springboro from 11 a.m.-1 p.m., Washington Square from 1-3 p.m. 8-inch one-layer cake

Richard Blais from Top Chef at DLM’s School of Cooking!
You are invited to join us for this special event on May 17 from 7-9 p.m. Best of all it is only $20! Richard Blais, of BRAVO’s Emmy Award-winning series Top Chef and the Food Network’s Iron Chef America, will demonstrate SousVide cooking at the SOC. RSVP to this very special and limited event by contacting School of Cooking Director Sandy Martz: cooking@dorothylane.com or (937) 535-5696.

Designer Show House Tickets on Sale at DLM
It’s not too early to make your plans for the 10 Days of Design, the June 18-27 Show House, sponsored by the Dayton Philharmonic Volunteer Association. The house, located on the northeast corner of Schantz and Oakwood Avenues in Oakwood was built in 1911, reflecting the opulence of the Victorian Age, and features the works of 24 interior designers and six landscapers. Proceeds benefit the Dayton Philharmonic Orchestra and its music programs for more than 30,000 Miami Valley area schoolchildren.

In our Healthy Living Department

Himalayan Salt Inhaler
As seen on the Dr. Oz show, the Himalayan Salt Inhaler provides the natural balance of salt needed to enhance the healing process necessary to alleviate respiratory ailments such as shortness of breath; sinus conditions; allergies, cold and flu symptoms; some types of snoring; and the effects of smoking and dehydration. The Himalayan crystal salt used in the inhaler has strong antibacterial properties that promote good health. The amount of salt used is so small it does not affect blood pressure or cause problems with thyroid conditions sensitive to iodine.

In our Frozen Foods Department

New! Madagascar Vanilla Gelato
This traditional Italian-style gelato is made fresh in small batches by our friend Matt Madison at his production kitchen in Cincinnati. Matt uses premium ingredients, including some of the world's finest vanilla from Madagascar, and fresh milk and cream.

In our Grocery Department

New! Angie’s Kettle Corn
Angie’s Artisan Treats have produced an authentic kettle corn that is pure and natural. They create small batches in cured kettles, producing gigantic flavorful kernels. There are zero additives and four simple ingredients, that are easy to spell. Enjoy this perfect treat with a balance of sweetness and sea salt! 7 oz

In our Floral Department

Give Mom the Gift of Flowers!
Let DLM’s talented floral designers make an arrangement with Mom’s favorite flowers. Delivery is available based on her zip code. Or stop by any DLM for a beautiful arrangement already made and ready to go!

In our Deli Department

Our Favorite is Back!
DLM Buffalo Chicken Salad is full of tender poached chicken breast, crumbles of blue cheese, and crisp celery tossed with our Buffalo sauce. Dynamite tucked into an artisan ciabatta roll or served salad-style with cold iceberg lettuce!

At our School of Cooking

Looking for a Kid's Summer Camp?
Summer registration has begun and there are still openings available in our popular Kids in the Kitchen Summer Camps. Register online at www.dorothylane.com or call School of Cooking Director Sandy Martz at (937) 535-5696.

Petite Chef (grades 1, 2, 3)
June 14–18 and July 12–16.
Junior Chef (grades 4, 5, 6)
June 21–25 and July 19–23.
Teen Camp (grade 7 and up)
July 5–9 and July 26–30.

Food Safety Tip

Always wash hands with warm water and soap for 20 seconds before and after handling food.

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